For 6 to 8 people. The deep red chicory leaves are great in this dish. If you find some don’t hesitate. 

This is the perfect recipe for a birthday party or a lunch box. It is best baked one or two days before eating.

You’re going to love preparing this recipe! Only 20 minutes to bake and you can munch on these delicious puffs!

Tender, succulent, surprisingly very easy to cook, these scallops with parma ham are ready in 15 minutes. Enjoy!

It’s really delicious, you should try.

I usually serve this beef tataki dish with grilled mushrooms and zucchini, Japanese rice or a green salad.

A traditional autumn treat, childhood memories for most of us, and very easy to make.

Full of flavors this bicolor soup is just beautiful and delicious. Although you can use any kind of squash here. Butternut works well, I tried! 

A very light and energetic recipe. Personally I’m a fan! Jeanne always has incredible recipes. Jeanne’s quinoa caprese is another one you should try.

Ideal for young chefs-to-be, this stew is a typical quick and easy family dish.

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

This is a very simple and light soup. You’ll need a blender and if you have a Thermomix it will be ready in 20 minutes!

Because the gnocchi cool down quickly serve immediately in a small hot ramekin.

Try and choose sardines canned in olive oil rather than some generic vegetable oil. With crackers it’s perfect too.

Sometime I use only apples, it’s delicious too. You can prepare the topping ahead and keep it in the fridge many days. But you may also use the topping to jazz up any fruity filling!

Valerie found this recipe on the internet. We were 8 to taste and we loved it! Julia is a French Blogger. COOKING JULIA is her blog. I’m very pleased to share her recipe in English with you.

A delicious festive and elegant homemade dish very easy to prepare.

If you are not feeling confident about cooking, limiting yourself to this kind of recipe is a good way to start.

Pear jam is a very delightful, aromatic and subtle preserve. Depending on the type of pear you choose for your recipe, the taste will be different but always very pleasant. I tend to prefer the Doyennée pear, but I do appreciate Conference pear too. A mix of …

Put the fruits in the refrigerator in advance to have them chilled enough

This simple seafood salad means a lot to me : it brings me back to the time I lived in Nouméa, New Caledonia 25 years ago. I used to make this recipe very regularly but that was a long time ago and it took me time …

The key to this great salad is the sauce.

The combinaison of thin slices of beef wrapped around a piece of comté cheese is totally irresistible !

A light, simple and beautiful dish!

This crispy appetizer is easy to prepare. Every bit is delicious, and addictive!

It’s  is easy to prepare, really impressive and elegant as a starter.

I’m not mistaken : there is no flour in this cake…

Very easy to prepare. For special events you can add some salmon roe on the top. Thanks Mapie for the translation

This recipe can be quickly prepared at the last minute if you get help of another person. The leftover you have kept in the refrigerator may be eaten within 12 hours with Japanese rice.

Prepare this recipe with children. Baking is fun and it can be frozen.

This salad was created the day two of my friends brought their salads for lunch: this delicious, refreshing and creative salad is a mix of both! Thanks Catherine and Chrystele!

This terrine’s taste is lovely and fresh. It is a great dish for vegetarian.

Bhel Puri is a low calorie snack most commonly sold by the street vendors on the push carts in Mumbay.  There are a lot of different recipes. This one is inspired by Dishoom, a famous Indian restaurant in London. Much of the fun of eating Bhel Puri …

Tzatziki is a classic Greek Mezzé made from yogurt, cucumber, garlic, olive oil, and fresh dill. This recipe is served cold and can be kept in the refrigerator several days. It is super easy to prepare.