Food, travel and photography
When I discovered this cute, tempting salad at my favorite vegetable market, I had to go on the internet to look for a recipe. And I found Magali the founder of Quatre Saisons au Jardin website who authorized the publication of her recipe on my …
Carefully choose your fruits, pears are known to be fragile and need to be handled with care. Leave them at room temperature to ripen before cooking.
It’s a very famous English recipe. This trio of strawberries, cream and meringues is said to have originated at Eton College in the late 19th century after a pavlova-style dessert was dropped.
The famous grog: we all know this ancient lemon and honey recipe from our grandmothers. With or without rum, cloves, cinnamon or not and served nice and hot; it smells winter alright and soothes our sore throats. I discovered this recipe in the great ELLE …
The fruits that remind us Spring is coming and that are easily available until the summer months.
This healthy fresh fruit dessert has a high-vitamin content. Prepare it just before serving.
The dish is great for lunch boxes, for picnics, buffets, on sandwich bread or just scooped onto lettuce.
Serve as a dip with vegetable sticks. On a slice of bread or blinis canapé it is perfect too!
Suzanne’s chives, raisins and pomegranate goat cheese truffles is an original and easy recipe that can be prepared ahead of time.
Christine likes it with more ginger, but Caroline and I found the ginger quantity used sufficient. It will be up to you to adapt to your taste. Ginger root is a fabulous antioxidant. When raw it is a great source of manganese and copper. The …
Stylish, delicious, and festive do not necessarily mean expensive…No particular hardship for this beautiful recipe which tastes as good as it looks!
For 6 to 8 people. The deep red chicory leaves are great in this dish. If you find some don’t hesitate.
This is the perfect recipe for a birthday party or a lunch box. It is best baked one or two days before eating.
You’re going to love preparing this recipe! Only 20 minutes to bake and you can munch on these delicious puffs!
Although this sweet cake is a classic, there is a large variety of banana cake recipes. Severine’s is just one of the countless ways to make it. You may also try Karin’s recipe. I love it too!
Tender, succulent, surprisingly very easy to cook, these scallops with parma ham are ready in 15 minutes. Enjoy!
I usually serve this beef tataki dish with grilled mushrooms and zucchini, Japanese rice or a green salad.
Full of flavors this bicolor soup is just beautiful and delicious. Although you can use any kind of squash here. Butternut works well, I tried!
A very light and energetic recipe. Personally I’m a fan! Jeanne always has incredible recipes. Jeanne’s quinoa caprese is another one you should try.
Ideal for young chefs-to-be, this stew is a typical quick and easy family dish.
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
This is a very simple and light soup. You’ll need a blender and if you have a Thermomix it will be ready in 20 minutes!
Because the gnocchi cool down quickly serve immediately in a small hot ramekin.
Try and choose sardines canned in olive oil rather than some generic vegetable oil. With crackers it’s perfect too.
Sometime I use only apples, it’s delicious too. You can prepare the topping ahead and keep it in the fridge many days. But you may also use the topping to jazz up any fruity filling!
Valerie found this recipe on the internet. We were 8 to taste and we loved it! Julia is a French Blogger. COOKING JULIA is her blog. I’m very pleased to share her recipe in English with you.
A delicious festive and elegant homemade dish very easy to prepare.
If you are not feeling confident about cooking, limiting yourself to this kind of recipe is a good way to start.
Put the fruits in the refrigerator in advance to have them chilled enough
This simple seafood salad means a lot to me : it brings me back to the time I lived in Nouméa, New Caledonia 25 years ago. I used to make this recipe very regularly but that was a long time ago and it took me time …
The combinaison of thin slices of beef wrapped around a piece of comté cheese is totally irresistible !
This crispy appetizer is easy to prepare. Every bit is delicious, and addictive!
It’s is easy to prepare, really impressive and elegant as a starter.
Very easy to prepare. For special events you can add some salmon roe on the top. Thanks Mapie for the translation
This recipe can be quickly prepared at the last minute if you get help of another person. The leftover you have kept in the refrigerator may be eaten within 12 hours with Japanese rice.
Prepare this recipe with children. Baking is fun and it can be frozen.
This salad was created the day two of my friends brought their salads for lunch: this delicious, refreshing and creative salad is a mix of both! Thanks Catherine and Chrystele!
This terrine’s taste is lovely and fresh. It is a great dish for vegetarian.
Bhel Puri is a low calorie snack most commonly sold by the street vendors on the push carts in Mumbay. There are a lot of different recipes. This one is inspired by Dishoom, a famous Indian restaurant in London. Much of the fun of eating Bhel Puri …
Tzatziki is a classic Greek Mezzé made from yogurt, cucumber, garlic, olive oil, and fresh dill. This recipe is served cold and can be kept in the refrigerator several days. It is super easy to prepare.
I highly recommend this tapenade recipe. Making it is actually pretty easy. You just need a blender and to wait a few hours…You can also try her excellent peas soup and her veal sauté .
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