Try and choose sardines canned in olive oil rather than some generic vegetable oil. With crackers it’s perfect too.
Zita's sardines spread
2 October 2020
: For a large bowl
: 5 min
: 35 min
: so easy
- 2 packs of Saint Moret or Philadelphia cheese
- 2 cans of lemon seasoned sardines
- 2 cans of cayenne chili sardines
- juice of 2 to 3 lemons
- salt, pepper
- Step 1 Open all the cans and the soft cheese pack and pour in a large bowl. Remove the sardines bones, squeeze two lemons and pour the juice over the sardines. Add salt and pepper. Pour all these ingredients in a mixer and mix. Try and season to your taste, add more lemon if necessary. Put this preparation in a nice serving bowl and set in the refrigerator. Before serving, chop a few chives stems on the sardines and prepare some toasts or fresh baguette. Cut some cucumber, carrots and celery sticks if you want.