A dual couscous recipe with roasted cherry tomatoes and smoked paprika
This dish is my own version of a mix between two recipes from Ottolenghi and Sabrina Ghayour’s recipes.
Category: new recipes
Pine nut lamb keftas, dried barberry and chili
Sabrina Ghayour, a Persian chef, lives in the United Kingdom and is known for preparing easy, delicious and colorful recipes. Her books have become great references for Persian cooking in the past few years. I love her cooking and I was very touched by her extreme kindness …
Christmas Toffee Barbara’s way
This is Barbara’s very own special recipe for Christmas Toffee. Believe me: it’s a killer! This is perfect as a homemade treat. It was a nice and delicious experience to watch Barbara make this delicious candy.
Forbidden Black rice with Gorgonzola and Speck
Brigitte is an outstanding cook as well as a great photographer. I took this picture myself, but I must admit that I am not as talented as she is! Do take a look at “Popote et Fleur de Sel”, her website, and check it up …
Prawn Indian Curry
With red chilies, the sauce has a nice red color and the taste is spicier. With green chilies (as shown on the picture), the dish has more flavor and you can taste the coconut cream better. It’s a matter of personal touch … This recipe …
