Light and delicious, this savoury pie can be served warm or cold.

It’s time to try some new tastes…I’m loving these world flavors.

You can swap the squash with pumpkin or butternut if you prefer. It works well, I tried! If you need a simple and safe way to peel and chop squash view all the videos on You Tube😉

Valerie found this recipe on the internet. We were 8 to taste and we loved it! Julia is a French Blogger. COOKING JULIA is her blog. I’m very pleased to share her recipe in English with you.

A delicious festive and elegant homemade dish very easy to prepare.

Even yummier the day after in my opinion

This is the perfect dessert for a celebration meal. As you will make  the recipe the day before, it will give you plenty of time to concentrate on the rest of the menu.

If you are not feeling confident about cooking, limiting yourself to this kind of recipe is a good way to start😀.

Draining time : 1 night Cooking time : 2 x 1 hour