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My gingerbread

Lightly sweetened for gingerbread, with an exquisite taste, it is soft and melt-in-your-mouth.

Bread, Café Gourmand, Kid's baking & tea time, cake, crepes, pudding & co, Cakes, pudding & co, Chic dinner party recipes, Classic French Recipes, Ice creams mousses & creams, Large quantity recipes, Make-ahead recipes, new recipes, Recipes kids will love, Snacks Tapas & Appetizers, sweet recipes, Toasts, pitas, lunch box, Traditional dishes from around the world, Very easy

My almond and Pecan Granola with a hint of orange

One of the most iconic and well-known stores in London sells a granola that I love. It is rich in seeds, flavored with vanilla and orange, and very crunchy. I was inspired by it to create my own recipe using organic ingredients. After many attempts, …

Batch cooking ideas, Citrus recipes : vitamin C booster, For Vegetarian, Large quantity recipes, Make-ahead recipes, new recipes, Recipes for two, Recipes kids will love, Traditional dishes from around the world, Vegan recipes, Very easy, World cuisine

MY EGGPLANT AND SWEET POTATO CURRY

I was waiting to have a photo that I liked before sharing this delicious recipe. Done! You’ll need a few pantry ingredients, a pot, a cutting board, a frying pan, sweet potatoes, and eggplants to make this delicious dish.

For Vegetarian, Healthy recipes, Large quantity recipes, Main courses, Make-ahead recipes, new recipes, Recipes with low GI, Salty Recipes, Traditional dishes from around the world, Vegan recipes, Vegetables, World cuisine

Tami’s lasagna

Tami isn’t a fan of béchamel sauce, so she prepares her lasagna with cooking cream instead. For me, it was a revelation. Feel free to try this recipe; it’s delicious and easy to make. If you can’t find the specific cooking cream, you can use …

autumnal dishes, Batch cooking ideas, beef, Large quantity recipes, Main courses, Make-ahead recipes, Meat and Poultry, new recipes, Pasta & Co, Recipes kids will love, Salty gratins & crumbles, Salty Recipes, Spring - Summer, Student recipes, Traditional dishes from around the world, World cuisine

FIG CHUTNEY

A unique and delicious, sweet-and-savory condiment that pairs perfectly with foie gras from my friend Caroline.

autumnal dishes, Chic dinner party recipes, For Vegetarian, Make-ahead recipes, new recipes, Salty Recipes, Sauces and chutneys, sweet recipes, Vegan recipes

FRENCH FOIE GRAS

Monsieur Ducasse shared this recipe on a radio show at least 20 years ago. I quickly grabbed a pen to jot down the details. You can substitute Port wine for Pineau, but I think that little touch of cognac really makes a difference. I’ve never …

Chic dinner party recipes, Classic French Recipes, Cold ﬁngerfood, Make-ahead recipes, Mousses, rillettes and co, new recipes, Salty Recipes, Snacks Tapas & Appetizers, Starters, Terrines & co, Verrines & Co

FIG JAM

Fig trees give their best fruits between July and October, at least in our part of the world. There are many fig varieties of many different colors. Whatever the type, choose a firm, nice and plump fig, with a nice fresh scent, and do eat …

autumnal dishes, For Vegetarian, Jams Jellies & Marmelade, Large quantity recipes, Make-ahead recipes, new recipes, Spring - Summer, sweet recipes, Vegan recipes

ORANGE SALAD

I used to make orange salads with orange blossom water, mint, or verbena leaves from the garden and serve them at the end of the meal… But then I met Teresa, and my life changed! Now I prepare this recipe for breakfast very regularly. I …

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ENDIVE AND SAGE VELOUTÉ

I really like sage. I grow it in my garden and try to use it regularly. This dish is a creamy, light starter that awakens the taste buds. It’s quick to make with just a few ingredients and can be adapted in countless ways. I …

autumnal dishes, For Vegetarian, Healthy recipes, Large quantity recipes, Make-ahead recipes, new recipes, Recipes for two, Recipes with low GI, Salty Recipes, Starters, Vegan recipes, Very easy, Warm soups, broths and veloutés

THE LEBANESE LEMON LENTIL SOUP

I fell in love with Lebanese cuisine over 15 years ago in Brussels. It’s delicious, endlessly varied, fragrant, colorful, and festive. This vegetarian soup is a delight—I tasted it at my friend Roua’s, who kindly shared the recipe with me.