Light and delicious, this savoury pie can be served warm or cold.
Category: new recipes
You can swap the squash with pumpkin or butternut if you prefer. It works well, I tried! If you need a simple and safe way to peel and chop squash view all the videos on You Tube😉
Valerie found this recipe on the internet. We were 8 to taste and we loved it! Julia is a French Blogger. COOKING JULIA is her blog. I’m very pleased to share her recipe in English with you.
This is the perfect dessert for a celebration meal. As you will make the recipe the day before, it will give you plenty of time to concentrate on the rest of the menu.