A fresh and very easy cocktail to prepare that you can adjust to your taste! Add a little more sugar if it’s too tart, or a bit more lime if it’s too sweet, you decide!

Vitello Tonnato is an Italian dish, a classic originating from the Piedmont region in northern Italy. It consists of roasted or poached veal, thinly sliced, served with capers and a flavorful sauce made with tuna and anchovies. The combination may seem surprising, but personally, I …

To mix things up, you can add a sliced lime to the preparation and replace the mint leaves with sprigs of rosemary.

Slow, low-temperature cooking makes this dessert extra smooth and creamy.