Double chocolate mousse my way
A very chic dessert you can prepare in advance.The total time for storing in the fridge is 5 hours minimum.
Category: Verrines & Co
Armelle’s version of deviled eggs
This appetizer served in a glass verrine is one of many recipes using this layer principle; you may use various herbs and spices with the eggs (chives, dill…) or even add tuna, salmon, sardines to suit your taste. You could also beat the extra egg white …
Gnocchi with horseradish sauce to accompany Salmon Gravlax
Because the gnocchi cool down quickly serve immediately in a small hot ramekin.
Shrimp ans zucchini mousse
You may very well change the final touch if you have other ingredients : keep the zucchini mousse and the shrimps and top with a dash of pesto, avocado or sundried tomatoes, use cilantro or basil leaves as you wish. Served warm, at room temperature …
Refreshing Avocado Mousse & Smoked Salmon
Very easy to prepare. For special events you can add some salmon roe on the top. Thanks Mapie for the translation
Catherine’s Bhel Puri
Bhel Puri is a low calorie snack most commonly sold by the street vendors on the push carts in Mumbay. There are a lot of different recipes. This one is inspired by Dishoom, a famous Indian restaurant in London. Much of the fun of eating Bhel Puri …
Tzatziki recipe
Tzatziki is a classic Greek Mezzé made from yogurt, cucumber, garlic, olive oil, and fresh dill. This recipe is served cold and can be kept in the refrigerator several days. It is super easy to prepare.
