Various menus
A simple meal with seasonal ingredients - SUMMER -
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Super healthy and easy to make menu
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Goat cheese truffles
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French mussels curry
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Strawberry, Mango & blueberry Salad
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Last minute friendly meal
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Fancy Caprese salad
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Beef with spicy peanut sauce
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Strawberry, Mango & blueberry Salad
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Menus from around the world
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Great British menu
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Cullen Skink
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Cauliflower O’gratin
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Caroline’s crumble
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Family menu with seafood paella
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Amuses-bouche appetizers
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Alicante paella
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Frozen tiramisu
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Comforting meal to warm you up
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Sweet potato and red pepper thaï soup
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Christine’s lemon and olive chicken tajine
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orange sponge cake
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Asian inspired menu for family dinners
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My Version of Spring Rolls & Emilie’s Dipping Sauce
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Beef bo būn
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Isabelle’s Vanilla Mango Mousse
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Indian dinner
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Catherine’s Bhel Puri
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Prawn Indian Curry
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Iced lime soufflé by Frederique
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Colorful meal with spicy flavors
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Chilled zucchini & ginger soup
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Roasted aubergine salad my way
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Karin’s banana cake
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Italian Sunday Dinner
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Spinach leaf basket
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Rosetta’s tuna paccheri
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Rosetta’s Blueberry tiramisu
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Yummy dishes between friends: colorful menu
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Maryse Green pea Vichissoise with its mint
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Christine’s lemon and olive chicken tajine
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Armelle’s Rhubarbe & Strawberry Crumble
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Great British picnic menu
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Virginie’s seed crackers
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Coronation chicken easy way
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LEMON AND POPPY SEED CAKE WITH ITS ROYAL ICING
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Large family menus
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Great British menu
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Cullen Skink
-
Cauliflower O’gratin
-
Caroline’s crumble
-
-
Family menu with seafood paella
-
Amuses-bouche appetizers
-
Alicante paella
-
Frozen tiramisu
-
-
Comforting meal to warm you up
-
Sweet potato and red pepper thaï soup
-
Christine’s lemon and olive chicken tajine
-
orange sponge cake
-
-
Asian inspired menu for family dinners
-
My Version of Spring Rolls & Emilie’s Dipping Sauce
-
Beef bo būn
-
Isabelle’s Vanilla Mango Mousse
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A make-ahead meal for cold weather
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Courgette & Stilton velouté
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Virginie’s pumpkin and hazelnut cod gratin
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baked apples
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Italian Sunday Dinner
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Spinach leaf basket
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Rosetta’s tuna paccheri
-
Rosetta’s Blueberry tiramisu
-
-
Yummy dishes between friends: colorful menu
-
Maryse Green pea Vichissoise with its mint
-
Christine’s lemon and olive chicken tajine
-
Armelle’s Rhubarbe & Strawberry Crumble
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Automnal tapas
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Mini goat cheese apple & honey tart
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Zita’s sardines spread
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Elisabeth’s chocolate cake
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tapas, picnic and buffet meals
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Great British picnic menu
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Virginie’s seed crackers
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Coronation chicken easy way
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LEMON AND POPPY SEED CAKE WITH ITS ROYAL ICING
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Automnal tapas
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Mini goat cheese apple & honey tart
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Zita’s sardines spread
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Elisabeth’s chocolate cake
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Wow factor meals
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Winter feast easy to prepare
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Armelle’s scallops carpaccio
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Forbidden Black rice with Gorgonzola and Speck
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Anne-Sophie’s Nut Chocolate Success
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Date night dinner
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Mushroom cappucino
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Gnocchi with horseradish sauce to accompany Salmon Gravlax
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Double chocolate mousse my way
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Dinner for two
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easy smoked and fresh salmon spread
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Caroline’s Winter salad
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Bertille’s Pear Chocolate and Almond Tart
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Fancy dinner menu
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Maryse’s French Tapenade
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Karin’s crab meat and brandy o’gratin
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Iced lime soufflé by Frederique
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Elegant & cool dinner : Heatwave special
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Tzatziki recipe
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Beef tataki my way
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nectarine mango & kiwi salad
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Brunch
A simple meal with seasonal ingredients - AUTOMN - WINTER -
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Great British menu
-
Cullen Skink
-
Cauliflower O’gratin
-
Caroline’s crumble
-
-
Comforting meal to warm you up
-
Sweet potato and red pepper thaï soup
-
Christine’s lemon and olive chicken tajine
-
orange sponge cake
-
-
Winter feast easy to prepare
-
Armelle’s scallops carpaccio
-
Forbidden Black rice with Gorgonzola and Speck
-
Anne-Sophie’s Nut Chocolate Success
-
-
A make-ahead meal for cold weather
-
Courgette & Stilton velouté
-
Virginie’s pumpkin and hazelnut cod gratin
-
baked apples
-
-
Dinner for two
-
easy smoked and fresh salmon spread
-
Caroline’s Winter salad
-
Bertille’s Pear Chocolate and Almond Tart
-
-
Automnal tapas
-
Mini goat cheese apple & honey tart
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Zita’s sardines spread
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Elisabeth’s chocolate cake
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