Elegant & cool dinner : Heatwave special
Cuccumber, greek yogurt, mint leaves, lemon, garlic glove, beef for fondue or aiguillette, Kirin, teriyaki sauce, soya sauce, avocados, lemon zest, fresh coriander, ginger roots, spring onions, oil, mangoes, nectarines, kiwis, lime.
Good to know
The principle behind Tataki requires that you sear your meat really quickly on all side over heat so the outside gets nicely crusted while the interior remains completely raw. Prepare yourself mentally : you'll have some smoke in your kitchen!
Tips and tricks
You get to do most of the work in advance. Beef marinating time : 24 hours.
aqua fresca de Jamaica
As pleasing to the eye as it is to the palate, this menu is perfect for a light dinner with friends. You’ll also need dried hibiscus flowers, mint stems and brown sugar if you prepare Aqua Fresca de Jamaica.