Prepared in no time, you can even adapt this recipe with a variety of different flavors, these bites are always a great hit! This recipe is an inspiration of Zoé de Las Cases’s published in the French Figaro Magazine Cuisine as a spotlight for country …

These delicious bites are prepared in no time and will be served immediately. 

The feta cheese and the Greek yogurt bring a nice fresh touch to this delicious zucchini bread recipe. This one is from my friend Marina. I am a fan of her cooking always healthy, inspiring, and so savoury.

This cocktail will always remain the symbol for the victory of France in the world soccer championship’s final on 15th of July  2018. Happy memories of a great time shared by the French people united in joy.

This Senegalese recipe is also called “pastel” and originally comes from Lebanon. Lebanese people call them “sambousiks”, and Argentines also love these tiny savory beef pastries and call them “empanadas”.

This colorful selection of appetizers is a real treat for us all. They are easy to make and so tempting that no one will resist!

My special thanks to the famous French baker, Gontran Cherrier, for letting me share his delicious recipe with you.

It’s a lovely simple, and delicate fingerfood. .

A very chic dessert you can prepare in advance.The total time for storing in the fridge is 5 hours minimum.

The fruits that remind us Spring is coming and that are easily available until the summer months.

This cake is famous and a classic in England and in the US. Thank you Raphaël for this precious recipe. It’s moist, perfectly spiced and the best part is the topping!

Serve as a dip with vegetable sticks. On a slice of bread or blinis canapé it is perfect too!

Suzanne’s chives, raisins and pomegranate goat cheese truffles is an original and easy recipe that can be prepared ahead of time.

On a bed of lettuce, as a tuna sandwich spread, or stuffed in a tomato this American Tuna Salad recipe is a winner in all families. You can even use it to make a delicious Tuna Melt! And if you have leftovers, it is still …

These crunchy shortbreads are absolutely delicious. You may even sprinkle a bit if cumin seeds or aniseeds to vary the flavour or simply add a pinch of Espelette chili to spice it up. 

Easy to make, these cookies are to be often checked while baking. I must admit that I over-baked them many times… how frustrating! If you don’t have cookie moulds, make sure to properly separate the dough on the wax paper. Below are 2 recipes I …

You’re going to love preparing this recipe! Only 20 minutes to bake and you can munch on these delicious puffs!

It’s really delicious, you should try.

This is a Turkish dish turned into a versatile spread that can be used over  bread, blinis, or part of a mezze table. My friend Asmaa is a Natural Chef & Health Food coach. You’ll find her on Instagram. Look for Authentickspoon. We met in …

Being individual make a great simple dessert for a dinner party. You can find mini cheesecake pans on the internet. You have nearly 24 mini cakes with this recipe.

You may very well change the final touch if you have other ingredients : keep the zucchini mousse and the shrimps and top with a dash of pesto, avocado or sundried tomatoes, use cilantro or basil leaves as you wish. Served warm, at room temperature …

If you are not feeling confident about cooking, limiting yourself to this kind of recipe is a good way to start.

The combinaison of thin slices of beef wrapped around a piece of comté cheese is totally irresistible !

Easier than you think  and really delicious! Many thanks Nicole for your recipe.

This crispy appetizer is easy to prepare. Every bit is delicious, and addictive!

This recipe can be quickly prepared at the last minute if you get help of another person. The leftover you have kept in the refrigerator may be eaten within 12 hours with Japanese rice.

Prepare this recipe with children. Baking is fun and it can be frozen.

I love  this cake. It is great for pot luck meals,  light lunches, eat it warm or cold.