This starter is quite unique and can easily be prepared in 2 steps. I found it in the February 2024 issue of Saveurs a French magazine. It was created by Audrey Cosson who is a culinary author and designer. Her recipes usually enable interchanging its …

It’s a lovely simple, and delicate fingerfood. .

You have to be selective with your choice of strawberries: they should be sweet, ripe and fragrant. Adjust the cooking time according to the amount of water coming out of the strawberries.

Yes, you did read correctly: when in season, the green peas are raw from your vegetable garden or fresh from the market, or when not in season use the frozen ones. One day, I forgot to add the bacon, another day my friend Bertille did …

It’s a very famous English recipe. This trio of strawberries, cream and meringues is said to have originated at Eton College in the late 19th century after a pavlova-style dessert was dropped.

The recipe isn’t as complicated as it sounds. It just requires getting started two days before serving. But, believe me, you won’t regret it!

The fruits that remind us Spring is coming and that are easily available until the summer months.

This healthy fresh fruit dessert has a high-vitamin content. Prepare it just before serving.

It is such an easy and original dessert in Spring and Summer. You should try…

Emblematic symbol of the English summer “art de vivre”, the Pimm’s is inseparable from events such as Wimbledon, Royal Ascot, etc.

It requires only few ingredients and it’s delicious!

You need a blender but this combinaison of oranges strawberries and blueberries is really delicious.