For two 400ml-cake moulds (Length 12 cm, width 7cm, height 5.5cm). For a regular size-cake, double the quantities and bake for about 45 minutes.

This is the perfect recipe for a birthday party or a lunch box. It is best baked one or two days before eating.

Easy to make, these cookies are to be often checked while baking. I must admit that I over-baked them many times… how frustrating! If you don’t have cookie moulds, make sure to properly separate the dough on the wax paper. Below are 2 recipes I …

How to make orangettes? Buy fresh oranges and premium luxury dark chocolate, and give this easy orangette recipe a try. You’ll love it!

Although this sweet cake is a classic, there is a large variety of banana cake recipes. Severine’s is just one of  the countless ways to make it. You may also try Karin’s recipe. I love it too!

The secret trick  if you may try : the bananas have to be very, very ripe, then frozen, the skin will go black and only then they are ready. Defrost them throw out the water  squeeze the flesh and sugary syrup out of the skins. You can also …

The cannelé (prononce can-eh-lay) de Bordeaux is a famous, delicate and small French pasty. Translation by Mapie. Thank you Mapie????

Crêpes are just so popular in France that the French even have a day dedicated to them. We call it : La Chandeleur. On the 2nd February the whole country eats crêpes !

Very popular and irresistible in America these treats make a delicious snack.

It can be made up to 36 hours in advance and it is just the classic French ” tarte au citron”. You’ll love it!

I’m not mistaken : there is no flour in this cake…