My friend Florence likes to make this recipe at the last minute. She loves serving the Chocolate Fondant warm and is so delighted to see that, each time, there are no leftovers at all. That’s how irresistible it is!
Category: Café Gourmand, Kid’s baking & tea time
Plums, prunes, or ripe pears are good options for this clafoutis too. I have tried them all and the clafoutis was delicious as well!
If you are looking for something sweet, traditional, yummy, easy to make, and that will stay perfect for three days, you are at the right place! Another excellent choice on lesmenusplaisir for the lemon cake lovers is my Poppy Seed Lemon Cake. I like to …
You have to be selective with your choice of strawberries: they should be sweet, ripe and fragrant. Adjust the cooking time according to the amount of water coming out of the strawberries.
A very chic dessert you can prepare in advance.The total time for storing in the fridge is 5 hours minimum.
This cake is famous and a classic in England and in the US. Thank you Raphaël for this precious recipe. It’s moist, perfectly spiced and the best part is the topping!
For two 400ml-cake moulds (Length 12 cm, width 7cm, height 5.5cm). For a regular size-cake, double the quantities and bake for about 45 minutes.
This is the perfect recipe for a birthday party or a lunch box. It is best baked one or two days before eating.
Easy to make, these cookies are to be often checked while baking. I must admit that I over-baked them many times… how frustrating! If you don’t have cookie moulds, make sure to properly separate the dough on the wax paper. Below are 2 recipes I …
How to make orangettes? Buy fresh oranges and premium luxury dark chocolate, and give this easy orangette recipe a try. You’ll love it!
Although this sweet cake is a classic, there is a large variety of banana cake recipes. Severine’s is just one of the countless ways to make it. You may also try Karin’s recipe. I love it too!
The secret trick if you may try : the bananas have to be very, very ripe, then frozen, the skin will go black and only then they are ready. Defrost them throw out the water squeeze the flesh and sugary syrup out of the skins. You can also …
Crêpes are just so popular in France that the French even have a day dedicated to them. We call it : La Chandeleur. On the 2nd February the whole country eats crêpes !
I’m not mistaken : there is no flour in this cake…