Christine cannelés from Bordeaux
The cannelé (prononce can-eh-lay) de Bordeaux is a famous, delicate and small French pasty. Translation by Mapie. Thank you Mapie😍
Category: Café Gourmand, Kid’s baking & tea time
French Crêpes Recipe
Crêpes are just so popular in France that the French even have a day dedicated to them. We call it : La Chandeleur. On the 2nd February the whole country eats crêpes !
ALISON’S RICE KRISPIE TREATS
Very popular and irresistible in America these treats make a delicious snack.
My lemon tart
It can be made up to 36 hours in advance and it is just the classic French ” tarte au citron”. You’ll love it!
