The idea of Batch Cooking is to prepare dishes for several meals in only one cooking session. To the families overwhelmed with busy agendas but who believe in healthy eating this may seem constraining or somewhat discouraging. However Batch Cooking has many advantages and needs …

Crêpes are just so popular in France that the French even have a day dedicated to them. We call it : La Chandeleur. On the 2nd February the whole country eats crêpes !

It is such an easy and original dessert in Spring and Summer. You should try…😋

It’s simple, easy to prepare and a perfect way to eat vegetables. You can serve it as a side dish for 6 to 8 people or double your portion to make it a meal for 4.

It only takes about 20 minutes to prepare this frozen dessert which can be kept in the freezer for months. This frozen tiramisu will also be appreciated by your guests for a special dinner party and you will enjoy the idea of having your dessert …

May be frozen. Quick and easy to prepare.

This soup can be made days in advance if kept in the fridge. If you have a dinner party : You may add small unshelled prawns or shrimps or sauteed small scallops. It’s a bit more hearty and it’s very delicious as well! ​

A light, simple and beautiful dish!

It’s a Scandinavian classic dish, thank you Francine for the recipe 😋😘 You can try it with vodka instead of gin. Many recipes recommend freezing the fish before curing in order to kill any parasites. It makes a stunning party platter if you serve it up appetizer style. For …

Easier than you think  and really delicious! Many thanks Nicole for your recipe.

Keeps for about a 4 days in the fridge. Eat cold or reheat and serve warm.

I’m not mistaken : there is no flour in this cake…

A feel good soup! You have to try.

This salad was created the day two of my friends brought their salads for lunch: this delicious, refreshing and creative salad is a mix of both! Thanks Catherine and Chrystele!

This terrine’s taste is lovely and fresh. It is a great dish for vegetarian.

Tzatziki is a classic Greek Mezzé made from yogurt, cucumber, garlic, olive oil, and fresh dill. This recipe is served cold and can be kept in the refrigerator several days. It is super easy to prepare.

This tart may conveniently be re-heated at a temperature of 160° for 15 minutes. It should preferably be served hot or warm. ​

I highly recommend this tapenade recipe. Making it is actually pretty easy. You just need a blender and to wait a few hours…

This recipe was inspired by Sarah Britton’s “The life-changing loaf” As a holistic nutritionist, she started her incredible blog in 2007 : My new roots – How to make healthy choices every day- Dear Sarah, I’m French and I have a cooking blog too. Since I …

Very tasty and really delicious. Enjoy it warm or cold.

The idea of Batch Cooking is to prepare dishes for several meals in only one cooking session. To the families overwhelmed with busy agendas but who believe in healthy eating this may seem constraining or somewhat discouraging. However Batch Cooking has many advantages and needs …