baked apples
A traditional autumn treat, childhood memories for most of us, and very easy to make.
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thaï spiced squash soup
You can swap the squash with pumpkin or butternut if you prefer. It works well, I tried! If you need a simple and safe way to peel and chop squash view all the videos on You Tube.
Agnès’ gluten-free, flour-free & yeast-free loaf
This recipe was inspired by Sarah Britton’s “The life-changing loaf” As a holistic nutritionist, Sarah started her incredible blog in 2007 : My new roots – How to make healthy choices every day- Dear Sarah, I’m French and I have a cooking blog too. Since I …
