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CHORIZO AND RICOTTA PINWHEELS

CHORIZO AND RICOTTA PINWHEELS

Prepared in no time, you can even adapt this recipe with a variety of different flavors, these bites are always a great hit! This recipe is an inspiration of Zoé de Las Cases’s published in the French Figaro Magazine Cuisine as a spotlight for country 

Saïda’s pancakes

Saïda’s pancakes

The dough may be prepared ahead of time, but the pancakes are best when cooked before serving. They don’t come out the same when re-heated.