Pear jam is a very delightful, aromatic and subtle preserve. Depending on the type of pear you choose for your recipe, the taste will be different but always very pleasant. I tend to prefer the Doyennée pear, but I do appreciate Conference pear too. A mix of …

The cannelé (prononce can-eh-lay) de Bordeaux is a famous, delicate and small French pasty. Translation by Mapie. Thank you Mapie😍

It’s  is easy to prepare, really impressive and elegant as a starter.