Category: Tarts Crumbles Gratins & Fruits Pie

Caroline’s crumble

Caroline’s crumble

Sometime I use only apples, it’s delicious too. You can prepare the topping ahead and keep it in the fridge many days. But you may also use the topping to jazz up any fruity filling!

My lemon tart

My lemon tart

It can be made up to 36 hours in advance and it is just the classic French ” tarte au citron”. You’ll love it!