Food, travel and photography

Category: Tarts Crumbles Gratins & Fruits Pie

APPLE ROSES

APPLE ROSES

This lovely dessert is easy to warm up! Although shaping the flowers is a bit tricky at first, once you’ve got the technique, you’ll finish the preparation in a breeze. You can even let your creativity take over and vary the toppings … for example, 

Caroline’s crumble

Caroline’s crumble

Sometime I use only apples, it’s delicious too. You can prepare the topping ahead and keep it in the fridge many days. But you may also use the topping to jazz up any fruity filling!