This lovely dessert is easy to warm up! Although shaping the flowers is a bit tricky at first, once you’ve got the technique, you’ll finish the preparation in a breeze. You can even let your creativity take over and vary the toppings … for example, …

Looking for a perfect apple tart ? Try my recipe.

Sometime I use only apples, it’s delicious too. You can prepare the topping ahead and keep it in the fridge many days. But you may also use the topping to jazz up any fruity filling!

Even yummier the day after in my opinion

It is such an easy and original dessert in Spring and Summer. You should try…

It can be made up to 36 hours in advance and it is just the classic French ” tarte au citron”. You’ll love it!