Double chocolate mousse my way
A very chic dessert you can prepare in advance.The total time for storing in the fridge is 5 hours minimum.
Category: Make-ahead recipes
Lamb pear and prune tajine
This recipe originating from Northern Africa is absolutely delicious and frankly easy to make. You may even give it a personal touch by adding almonds, pine nuts, or a little bit of honey, as the ingredients and spices differ from one region to another.
homemade orangettes
How to make orangettes? Buy fresh oranges and premium luxury dark chocolate, and give this easy orangette recipe a try. You’ll love it!
Maryse’s Veal Stew
When you go grocery shopping, let your butcher know if you prefer fatty or lean meat. He will advise and help choose the pieces that suit your taste. I have tried the recipe with only one can of tomatoes and it was delicious too. Better if the …
Beef tataki my way
I usually serve this beef tataki dish with grilled mushrooms and zucchini, Japanese rice or a green salad.
Asmaa’s smocked aubergine spread
This is a Turkish dish turned into a versatile spread that can be used over bread, blinis, or part of a mezze table. My friend Asmaa is a Natural Chef & Health Food coach. You’ll find her on Instagram. Look for Authentickspoon. We met in …
Christine’s lemon and olive chicken tajine
2 hours cooking in a tajine dish. Serve with fresh chopped coriander and accompany with couscous seeds.
Anne-Sophie’s Nut Chocolate Success
This is the perfect dessert for a celebration meal. As you will make the recipe the day before, it will give you plenty of time to concentrate on the rest of the menu.
My tiramisu
Did you know Tiramisu means “lift me up”? This dessert is my favorite. I have made it at home for years. But there are many different Tiramisu recipes, each with their own process and ingredients. Don’t hesitate to try some others. It will always be …
Homemade gravlax style salmon
✨It’s a Scandinavian classic dish, thank you Francine for the recipe.✨ You can try it with vodka instead of gin. Many recipes recommend freezing the fish before curing in order to kill any parasites. It makes a stunning party platter if you serve it up appetizer style. For a …
Agnès’ gluten-free, flour-free & yeast-free loaf
This recipe was inspired by Sarah Britton’s “The life-changing loaf” As a holistic nutritionist, Sarah started her incredible blog in 2007 : My new roots – How to make healthy choices every day- Dear Sarah, I’m French and I have a cooking blog too. Since I …
