I used to make orange salads with orange blossom water, mint, or verbena leaves from the garden and serve them at the end of the meal… But then I met Teresa, and my life changed! Now I prepare this recipe for breakfast very regularly. I …

Only 2 ingredients, a good bread knife, that’s all you need to make this light and exotic dessert in no time! Thank you, Marcela, for this wonderful idea.

The more the chia seeds, the thicker your pudding will be. The proportions for this recipe here are for a smooth texture, neither too thick nor too runny. Red berries, mangoes, kiwis, any type of fruits works for decoration. 

The type of peaches I like to use here are called vine peaches. They are flat rather than round, are sweet and tasty, and their flesh is delicate and white. They are not as available as the other type as they are quickly perishable. You …

A very chic dessert you can prepare in advance.The total time for storing in the fridge is 5 hours minimum.

It’s a very famous English recipe. This trio of strawberries, cream and meringues is said to have originated at Eton College in the late 19th century after a pavlova-style dessert was dropped.

The fruits that remind us Spring is coming and that are easily available until the summer months.

This healthy fresh fruit dessert has a high-vitamin content. Prepare it just before serving.

It only takes about 20 minutes to prepare this frozen dessert which can be kept in the freezer for months. This frozen tiramisu will also be appreciated by your guests for a special dinner party and you will enjoy the idea of having your dessert …

Did you know Tiramisu means “lift me up”? This dessert is my favorite. I have made it at home for years. But there are  many different Tiramisu recipes, each with their own process and ingredients. Don’t hesitate to try some others. It will  always be …

It’s the perfect dessert if you like “simple to make” and impressive dishes. For a colorful set, serve with blueberries or raspberries on top.