Beef bo būn
This Asian dish is a rice vermicelli and stir-fried beef mixed salad with optional pork spring rolls. Be ready to provide chopsticks to your guests.
Category: Meat and Poultry
Pine nut lamb keftas, dried barberry and chili
Sabrina Ghayour, a Persian chef, lives in the United Kingdom and is known for preparing easy, delicious and colorful recipes. Her books have become great references for Persian cooking in the past few years. I love her cooking and I was very touched by her extreme kindness …
Forbidden Black rice with Gorgonzola and Speck
Brigitte is an outstanding cook as well as a great photographer. I took this picture myself, but I must admit that I am not as talented as she is! Do take a look at “Popote et Fleur de Sel”, her website, and check it up …
Pork filet mignon with maroilles cheese sauce
This recipe is terrific and is made in no time! Many thanks to my friend Benedicte, a great cook, and who had me discover this dish served with braised endives. It was amazing!
chorizo pasta
Another good recipe from Sylvie. I highly recommend Sylvie’s Coronation Chicken recipe too!
Beef Fatayas
This Senegalese recipe is also called “pastel” and originally comes from Lebanon. Lebanese people call them “sambousiks”, and Argentines also love these tiny savory beef pastries and call them “empanadas”.
Italian style eggplant gratin
This is another great recipe from Mary. If you are a fan of her pesto sauce, you are going to love this one! In case you don’t have nice fresh tomatoes at hand or if they are not in season yet, you can use the …
Grilled duck breast with honey and rosemary
A classic in French cuisine, so simple to make … you can’t miss it! Use French and high-quality duck breasts.
Coronation chicken easy way
The dish is great for lunch boxes, for picnics, buffets, on sandwich bread or just scooped onto lettuce.
Lamb pear and prune tajine
This recipe originating from Northern Africa is absolutely delicious and frankly easy to make. You may even give it a personal touch by adding almonds, pine nuts, or a little bit of honey, as the ingredients and spices differ from one region to another.
Gary’s grilled ribs
We tasted the ribs in different sauces before finding the right recipe that comes directly from North Carolina. The ribs are tender on the inside and crispy on the outside…Mmmmm! Obviously, we eat them with our fingers and can eat them pretty much anywhere! Thanks …
Maryse’s Veal Stew
When you go grocery shopping, let your butcher know if you prefer fatty or lean meat. He will advise and help choose the pieces that suit your taste. I have tried the recipe with only one can of tomatoes and it was delicious too. Better if the …
Beef tataki my way
I usually serve this beef tataki dish with grilled mushrooms and zucchini, Japanese rice or a green salad.
Cream and mushroom chicken stew
Ideal for young chefs-to-be, this stew is a typical quick and easy family dish.
cheeseburger my way
This dish is from California and its recipe was inspired by a small recipe book I love named: Jordan Feilders’ California Canteen. Special thanks to him and his team. This recipe served with my Quinoa almond and feta cheese salad is a best seller!
spaghettis carbonara my way
For a quick dinner, it’s a creamy homemade Italian pasta dish.You can use pancetta instead of smoked bacon.
Christine’s lemon and olive chicken tajine
2 hours cooking in a tajine dish. Serve with fresh chopped coriander and accompany with couscous seeds.
Benjamin’s beef & cheese yakitori skewers
The combinaison of thin slices of beef wrapped around a piece of comté cheese is totally irresistible !
