This fragrant dish is a great classic of Senegalese cuisine. It is traditionally served with plain white rice. Many thanks to Nahed, who cooked at home this delicious recipe two years ago and gave me her recipe this summer.

Vitello Tonnato is an Italian dish, a classic originating from the Piedmont region in northern Italy. It consists of roasted or poached veal, thinly sliced, served with capers and a flavorful sauce made with tuna and anchovies. The combination may seem surprising, but personally, I …

In France, lamb is traditionally served for Easter in the spring season, but it is also available all year round as it is easily frozen too. This recipe can be prepared in different ways; this is my version of it but feel free to add …

Tami isn’t a fan of béchamel sauce, so she prepares her lasagna with cooking cream instead. For me, it was a revelation. Feel free to try this recipe; it’s delicious and easy to make. If you can’t find the specific cooking cream, you can use …

Prepared in no time, you can even adapt this recipe with a variety of different flavors, these bites are always a great hit! This recipe is an inspiration of Zoé de Las Cases’s published in the French Figaro Magazine Cuisine as a spotlight for country …

This dish is ideal when you don’t have much time but wish to impress your guests with an exotic unique delight. Moreover, it’s quick and easy to make. Served with a large green or mixed salad on the side, it stands as a main course …

These delicious bites are prepared in no time and will be served immediately. 

This Asian dish is a rice vermicelli and stir-fried beef mixed salad with optional pork spring rolls. Be ready to provide chopsticks to your guests.

Sabrina Ghayour, a Persian chef, lives in the United Kingdom and is known for preparing easy, delicious and colorful recipes. Her books have become great references for Persian cooking in the past few years. I love her cooking and I was very touched by her extreme kindness …

Brigitte is an outstanding cook as well as a great photographer. I took this picture myself, but I must admit that I am not as talented as she is! Do take a look at “Popote et Fleur de Sel”, her website, and check it up …

This recipe is terrific and is made in no time! Many thanks to my friend Benedicte, a great cook, and who had me discover this dish served with braised endives. It was amazing!

Another good recipe from Sylvie. I highly recommend Sylvie’s Coronation Chicken recipe too!

This Senegalese recipe is also called “pastel” and originally comes from Lebanon. Lebanese people call them “sambousiks”, and Argentines also love these tiny savory beef pastries and call them “empanadas”.

This is another great recipe from Mary. If you are a fan of her pesto sauce, you are going to love this one! In case you don’t have nice fresh tomatoes at hand or if they are not in season yet, you can use the …

A classic in French cuisine, so simple to make … you can’t miss it! Use French and high-quality duck breasts.

The dish is great for lunch boxes, for picnics, buffets, on sandwich bread or  just scooped onto lettuce. ​

This recipe originating from Northern Africa is absolutely delicious and frankly easy to make. You may even give it a personal touch by adding almonds, pine nuts, or a little bit of honey, as the ingredients and spices differ from one region to another.

We tasted the ribs in different sauces before finding the right recipe that comes directly from North Carolina. The ribs are tender on the inside and crispy on the outside…Mmmmm! Obviously, we eat them with our fingers and can eat them pretty much anywhere! Thanks …

When you go grocery shopping, let your butcher know if you prefer fatty or lean meat. He will advise and help choose the pieces that suit your taste. I have tried the recipe with only one can of tomatoes and it was delicious too. Better if the …

I usually serve this beef tataki dish with grilled mushrooms and zucchini, Japanese rice or a green salad.

Ideal for young chefs-to-be, this stew is a typical quick and easy family dish.

This dish is from California and its recipe was inspired by a small recipe book I love named: Jordan Feilders’ California Canteen. Special thanks to him and his team. This recipe served with my Quinoa almond and feta cheese salad is a best seller!

For a quick dinner, it’s a creamy homemade Italian pasta dish.You can use pancetta instead of smoked bacon.

2 hours cooking in a tajine dish. Serve with fresh chopped coriander and accompany with couscous grains.

It’s time to try some new tastes…I love these world flavors.

The combinaison of thin slices of beef wrapped around a piece of comté cheese is totally irresistible !

An easy dish to prepare at the last minute.