We tasted the ribs in different sauces before finding the right recipe that comes directly from North Carolina. The ribs are tender on the inside and crispy on the outside…Mmmmm! Obviously, we eat them with our fingers and can eat them pretty much anywhere! Thanks …

When you go grocery shopping, let your butcher know if you prefer fatty or lean meat. He will advise and help choose the pieces that suit your taste. I have tried the recipe with only one can of tomatoes and it was delicious too. Better if the …

I usually serve this beef tataki dish with grilled mushrooms and zucchini, Japanese rice or a green salad.

Ideal for young chefs-to-be, this stew is a typical quick and easy family dish

This dish is from California and its recipe was inspired by a small recipe book I love named: Jordan Feilders’ California Canteen. Special thanks to him and his team. This recipe served with my Quinoa almond and feta cheese salad is a best seller!

For a quick dinner, it’s a creamy homemade Italian pasta dish.You can use pancetta instead of smoked bacon.

2 hours cooking in a tajine dish. Serve with fresh chopped coriander and accompany with couscous seeds.

It’s time to try some new tastes…I’m loving these world flavors.

The combinaison of thin slices of beef wrapped around a piece of comté cheese is totally irresistible !

An easy dish to prepare at the last minute.

Delicious ! The leftover sauce can be kept for 3 or 4 weeks in a sealed container in the refrigerator.