Traditionally served with venison, meat, or grilled fish, this chutney is also excellent with shrimp, lamb, or chicken curries.

This recipe is terrific and is made in no time! Many thanks to my friend Benedicte, a great cook, and who had me discover this dish served with braised endives. It was amazing!

An elegant dessert for a good meal. To be served with some cookies or cannelés . 

Another good recipe from Sylvie. I highly recommend Sylvie’s Coronation Chicken recipe too!

Simple to make, this delicious and easy to make recipe is one of my teenage years-favorites … thanks, Chantal, for this and for your appetizers I shared on my site too!

Water kefir seeds look like a cluster of clear lumps. They have a jelly-type look. You need to handle them with care when you store them as they are delicate organisms. The seeds are made of live micro-organisms and are loaded with yeasts and lactic …

This colorful selection of appetizers is a real treat for us all. They are easy to make and so tempting that no one will resist!

A colorful and easy to prepare salad. Serve with a nice Tapenade and grilled fish, and you have made yourself one great meal!

Making a perfect and creamy vanilla milkshake homemade is easy!

Fondue de poireaux is a common side-dish in France. Due to the delicate taste of leeks, it goes well with a wide variety of main dishes. Placing your fish fillet or your scallops on a bed of leek fondue is simply sublime! It takes no time to prepare, …

A lovely, savoury and easy to make refreshing drink. Now that I have the inspiring photo I was shooting for, I am pleased to share this recipe with you. Lemon thyme enhances all sorts of recipes and is an excellent source of vitamins and minerals.

Steamed cod is a sure value as it is always delicious. For this recipe, I used a steam oven, but you also may cook in a bamboo steamer or wrapped in wax paper in your oven. 

Preparing this delicious dish couldn’t be easier. Thank you Mapie for this recipe. Harissa comes from North Africa. It is made of chillies and a mix of various spices including cumin and caraway. The difference in chilli strength between one harissa and another can be …

When I discovered this cute, tempting salad at my favorite vegetable market, I had to go on the internet to look for a recipe. And I found Magali the founder of Quatre Saisons au Jardin website who authorized the publication of her recipe on my …

Carefully choose your fruits, pears are known to be fragile and need to be handled with care. Leave them at room temperature to ripen before cooking.

It’s a lovely simple, and delicate fingerfood. .

It’s a very famous English recipe. This trio of strawberries, cream and meringues is said to have originated at Eton College in the late 19th century after a pavlova-style dessert was dropped.

The famous grog: we all know this ancient lemon and honey recipe from our grandmothers. With or without rum, cloves, cinnamon or not and served nice and hot; it smells winter alright and soothes our sore throats. I discovered this recipe in the great ELLE …

The fruits that remind us Spring is coming and that are easily available until the summer months.

This healthy fresh fruit dessert has a high-vitamin content. Prepare it just before serving.

The dish is great for lunch boxes, for picnics, buffets, on sandwich bread or  just scooped onto lettuce. ​

Serve as a dip with vegetable sticks. On a slice of bread or blinis canapé it is perfect too!

Suzanne’s chives, raisins and pomegranate goat cheese truffles is an original and easy recipe that can be prepared ahead of time.

Christine likes it with more ginger, but Caroline and I found the ginger quantity used sufficient. It will be up to you to adapt to your taste. Ginger root is a fabulous antioxidant. When raw it is a great source of manganese and copper. The …

Stylish, delicious, and festive do not necessarily mean expensive…No particular hardship for this beautiful recipe which tastes as good as it looks!

For 6 to 8 people. The deep red chicory leaves are great in this dish. If you find some don’t hesitate. 

This is the perfect recipe for a birthday party or a lunch box. It is best baked one or two days before eating.

You’re going to love preparing this recipe! Only 20 minutes to bake and you can munch on these delicious puffs!

Tender, succulent, surprisingly very easy to cook, these scallops with parma ham are ready in 15 minutes. Enjoy!

It’s really delicious, you should try.

I usually serve this beef tataki dish with grilled mushrooms and zucchini, Japanese rice or a green salad.

A traditional autumn treat, childhood memories for most of us, and very easy to make.

Full of flavors this bicolor soup is just beautiful and delicious. Although you can use any kind of squash here. Butternut works well, I tried! 

A very light and energetic recipe. Personally I’m a fan! Jeanne always has incredible recipes. Jeanne’s quinoa caprese is another one you should try.

Ideal for young chefs-to-be, this stew is a typical quick and easy family dish.

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

This is a very simple and light soup. You’ll need a blender and if you have a Thermomix it will be ready in 20 minutes!

Because the gnocchi cool down quickly serve immediately in a small hot ramekin.

Try and choose sardines canned in olive oil rather than some generic vegetable oil. With crackers it’s perfect too.

Sometime I use only apples, it’s delicious too. You can prepare the topping ahead and keep it in the fridge many days. But you may also use the topping to jazz up any fruity filling!

Valerie found this recipe on the internet. We were 8 to taste and we loved it! Julia is a French Blogger. COOKING JULIA is her blog. I’m very pleased to share her recipe in English with you.

A delicious festive and elegant homemade dish very easy to prepare.

If you are not feeling confident about cooking, limiting yourself to this kind of recipe is a good way to start.

Pear jam is a very delightful, aromatic and subtle preserve. Depending on the type of pear you choose for your recipe, the taste will be different but always very pleasant. I tend to prefer the Doyennée pear, but I do appreciate Conference pear too. A mix of …

Put the fruits in the refrigerator in advance to have them chilled enough

This simple seafood salad means a lot to me : it brings me back to the time I lived in Nouméa, New Caledonia 25 years ago. I used to make this recipe very regularly but that was a long time ago and it took me time …

The key to this great salad is the sauce.

The combinaison of thin slices of beef wrapped around a piece of comté cheese is totally irresistible !

A light, simple and beautiful dish!

This crispy appetizer is easy to prepare. Every bit is delicious, and addictive!