Food, travel and photography

Chinese fried rice

Chinese fried rice

Simple to make, this delicious and easy to make recipe is one of my teenage years-favorites … thanks, Chantal, for this and for your appetizers I shared on my site too!

Chinese fried rice

14 September 2021
: Serving 4
: 15 min
: 15 min
: 30 min
: Very easy

For the rice, follow the instructions on the package. You may cook the rice in advance.


  • 200 g basmati rice
  • 3 slices of ham
  • 1 small leek
  • 3 egg-omelet
  • Spring onions
  • Nuoc Mam sauce
  • Freshly ground pepper
  • Step 1 Cut the ham in small square-shape, set aside. Fry the omelet with a bit of Nuoc Mam and thinly slice when cooked, set aside. Thinly slice the leek and sauté in a saucepan for about 3 to 4 minutes. Thinly slice the spring onions. Set all these ingredients aside.
  • Step 2 When ready to serve, gently warm up the rice in a wok for about 4 minutes. Keep stirring while heating up. Then add the ingredients one by one. Keep stirring so the rice does not burn, adjust the seasoning to your taste, and serve immediately.

Good to know!

You may choose to add other ingredients such as small shelled shrimps, green peas, chili powder and a bit of coriander or chopped fresh chives. It depends on your crowd spirits!

Your email address will not be published. Only your first name will show.

Your email address will not be published. Required fields are marked *