Category: Salty gratins & crumbles

Jeanne’s quinoa caprese

Jeanne’s quinoa caprese

It’s simple, easy to prepare and a perfect way to eat vegetables. You can serve it as a side dish for 6 to 8 people or double your portion to make it a meal for 4.

Karin’s crab meat and brandy au gratin

Karin’s crab meat and brandy au gratin

I use brown and white fish crab meat. It is ideal as a light lunch or dinner with a salad and always win compliments.

Cherry tomatoes crumble

Cherry tomatoes crumble

Keeps for about a 4 days in the fridge. Eat cold or reheat and serve warm.