Category: Jams Jellies & Marmelade

Juicy pear and lemon zest marmalade

Juicy pear and lemon zest marmalade

Carefully choose your fruits, pears are known to be fragile and need to be handled with care. Leave them at room temperature to ripen before cooking.

Strawberry Jam

Strawberry Jam

You have to be selective with your choice of strawberries: they should be sweet, ripe and fragrant. Adjust the cooking time according to the amount of water coming out of the strawberries.

Quince Jelly

Quince Jelly

Draining time : 1 night Cooking time : 2 x 1 hour

pear jam

pear jam

Pear jam is a very delightful, aromatic and subtle preserve. Depending on the type of pear you choose for your recipe, the taste will be different but always very pleasant. I tend to prefer the Doyennée pear, but I do appreciate Conference pear too. A mix of 

Black cherry jam with chestnut honey from Corsica

Black cherry jam with chestnut honey from Corsica

In the Southwest of France, we like using this cherry jam with  French sheep or goat milk cheese; the specialty cheese from Corsica suits very well too especially if you used the chestnut honey, a delicacy in Corsica.

French apricot vanilla & lavender jam

French apricot vanilla & lavender jam

If you wish to add a subtle floral note to the jam, I suggest lavender.  Use the lavender in your backyard. Just make sure it is not sprayed with pesticides.

Blueberry Jam

Blueberry Jam

A bursting blueberry jam to add a pop of vibrant color to your French Toast ! Thank you Gary for the translation.

Four Citrus Marmelade

Four Citrus Marmelade

Takes a very long time but easy to prepare. I love this jam! My advice : invite friends over to make this recipe together.