Carefully choose your fruits, pears are known to be fragile and need to be handled with care. Leave them at room temperature to ripen before cooking.
Category: Jams Jellies & Marmelade
You have to be selective with your choice of strawberries: they should be sweet, ripe and fragrant. Adjust the cooking time according to the amount of water coming out of the strawberries.
Pear jam is a very delightful, aromatic and subtle preserve. Depending on the type of pear you choose for your recipe, the taste will be different but always very pleasant. I tend to prefer the Doyennée pear, but I do appreciate Conference pear too. A mix of …
In the Southwest of France, we like using this cherry jam with French sheep or goat milk cheese; the specialty cheese from Corsica suits very well too especially if you used the chestnut honey, a delicacy in Corsica.