Tomato and olive pie
Use cherry tomatoes for this recipe. The result is stunning whether served warm or cold.
Category: Savoury Tarts
Parmesan tartlets with red onion & comté cheese
My special thanks to the famous French baker, Gontran Cherrier, for letting me share his delicious recipe with you.
Mini goat cheese apple & honey tart
Prepare this recipe with children. Baking is fun and it can be frozen.
Zucchini Goat Cheese & Thyme Tart
This tart may conveniently be re-heated at a temperature of 160° for 15 minutes. It should preferably be served hot or warm.
