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Category: Savoury Tarts

Parmesan tartlets with red onion & comté cheese

Parmesan tartlets with red onion & comté cheese

My special thanks to the famous French baker, Gontran Cherrier, for letting me share his delicious recipe with you.

Cold fingerfood, Hot fingerfood, Main courses, Salty Recipes, Savoury Tarts, Snacks Tapas & Appetizers, Starters, Toasts, pitas, lunch box, Vendredis gourmands
Goat cheese and fresh mint pie

Goat cheese and fresh mint pie

Light and delicious, this savoury pie can be served warm or cold.

Batch cooking ideas, For Vegetarian, Main courses, Salty Recipes, Savoury Tarts, Starters, Toasts, pitas, lunch box
Mini goat cheese apple & honey tart

Mini goat cheese apple & honey tart

Prepare this recipe with children. Baking is fun and it can be frozen.

autumnal dishes, For Vegetarian, Hot fingerfood, Salty Recipes, Savoury Tarts, Snacks Tapas & Appetizers, Very easy
Zucchini Goat Cheese & Thyme Tart

Zucchini Goat Cheese & Thyme Tart

This tart may conveniently be re-heated at a temperature of 160° for 15 minutes. It should preferably be served hot or warm. ​

Batch cooking ideas, For Vegetarian, Main courses, Salty Recipes, Savoury Tarts

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