There are recipes that instantly smell like sunshine and holidays… Pissaladière is one of them. With its slowly caramelized onions, anchovies, and black olives, it evokes the South of France, Provençal markets, and shared meals. Here I offer a simple and quick version with no …

I love my Delhaize Supermarket magazine. It is filled with great ideas and often features delicious recipes: I never forget to get the latest copy when staying in Brussels. Surprisingly, I even found this upside-down Red Onion pie recipe, which I had discovered a few …

This recipe is another version of my Mint and Goat Cheese Pie. With its minty flavor with the vegies, it’s a pleasant summer meal in its own.

Inexpensive, easy to prepare, endives are low in calories. They have diuretic and digestive properties and are rich in minerals. So, don’t ignore them and add them to your fresh produce shopping list! They are a very pleasant seasonal side dish in its various forms

Use cherry tomatoes for this recipe. The result is stunning whether served warm or cold.

My special thanks to the famous French baker, Gontran Cherrier, for letting me share his delicious recipe with you.

Light and delicious, this savoury pie can be served warm or cold.

Prepare this recipe with children. Baking is fun and it can be frozen.

This tart may conveniently be re-heated at a temperature of 160° for 15 minutes. It should preferably be served hot or warm. ​