Use cherry tomatoes for this recipe. The result is stunning whether served warm or cold.
Tomato and olive pie
28 June 2022
: 4
: 30 min
: 30 min
: Easy
You may prepare a pizza dough or use a ready-made dough as well.
Ingredients
- 2 “petits suisses”
- 60 g salted butter
- 120 g flour
- A 25 cm large pie tin
- 1 kg of cherry tomatoes
- ½ TBS sugar
- 5 TBS oil
- 1 pinch of dried oregano
- 20 pitted black olives
- 1 tsp sea salt
Directions
- Step 1 Pre-heat the oven to 200°. In a bowl, mix the softened butter, the flour, and the “petits suisses”. Shape the dough into a ball and spread it over the wax paper placed at the bottom of the tin. Use the palm of your hand and the tip or your fingers for the finish.
- Step 2 Place the rinsed and cut in halves cherry tomatoes in a bowl. Add the salt and the oregano, and mix. Tightly place the tomatoes on the dough. Add the black olives evenly on top. Bake for 30 minutes. Wait a good 10 minutes before taking the pie out of the tin. Serve warm or cold.
A real summer recipe ! I love it.