Archives des Recipes for two - Les menus plaisir

Red mullet escabeche

Thank you, Mary for your recipe ! Escabèche is a delicious marinade made of olive oil, garlic and vinegar. It is also used to marinate sea bass fillets. In Cuba, they use it for swordfish too. Another pleasant option is to add the juice of …

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Steamed turbot or wild-caught young turbot

Wild-caught turbot is a white meat lean fish and is precisely sought for its firmness and its exquisite qualities. It is quite a budget and the waste to remove after cooking is also substantial. It is rich in vitamins and proteins. Young turbots like to …

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Homemade beef pita pockets

These delicious bites are prepared in no time and will be served immediately.

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Fish tartare with mango and vanilla oil

In Belgium as in France, I choose the fish according to the fishermen’s catch of the day. Cod fish, sea bass, or sea bream are equally good for this recipe.

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Limonana (Middle Eastern Mint Lemonade)

Limonana, also called Lemon & Mint Lemonade in the Middle-East, is very popular in Egypt, Israel, Lebanon and Jordan. There are so many versions! It is sipped during lunch, at bars on the beach, and grabbed on the go on a hot day. I’m sharing …

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Endive tarte tatin

Inexpensive, easy to prepare, endives are low in calories. They have diuretic and digestive properties and are rich in minerals. So, don’t ignore them and add them to your fresh produce shopping list! They are a very pleasant seasonal side dish in its various forms

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Shrimp profiterole with pastis and garlic cream

This recipe is incredibly delightful!!! Profiteroles are best when baked at the last minute (at most 2 hours before serving). However, the puffs’ dough as well as the garlic cream can be prepared early.

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Sweet potato and red pepper thaï soup

Teresa, who is a pharmacist as well as a nutritionist, has a fascinating and wonderful personality. She is the generous-type and I do thank her for sharing this recipe with us. I love the way she cooks: it is simple, tasty and always healthy. Teresa …

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REFRESHING ZUCCHINI, FETA CHEESE AND MINT SALAD

This is definitely this summer’s Bestseller at home. Thank you Cécile for this great idea!

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French Flag Cocktail

This cocktail will always remain the symbol for the victory of France in the world soccer championship’s final on 15th of July 2018. Happy memories of a great time shared by the French people united in joy.

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Chia pudding

The more the chia seeds, the thicker your pudding will be. The proportions for this recipe here are for a smooth texture, neither too thick nor too runny. Red berries, mangoes, kiwis, any type of fruits works for decoration.

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Persimmon goat cheese and roasted hazelnuts salad

Choose firm and crunchy fuyu persimmons for this recipe as their pulp will not be too juicy. This variety is crunch, sweet, and best for salads.Thank you, Hélène, for sharing this delicious starter. Hélène’s French recipe website is now running under the name “Minute Papillotte”. …

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chorizo pasta

Another good recipe from Sylvie. I highly recommend Sylvie’s Coronation Chicken recipe too!

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Avocado and baby spinach velouté

A light and high in vitamins starter to prepare at the last minute. You will need a blender.

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Leek fondue – “fondue de poireaux” in French

Fondue de poireaux is a common side-dish in France. Due to the delicate taste of leeks, it goes well with a wide variety of main dishes. Placing your fish fillet or your scallops on a bed of leek fondue is simply sublime! It takes no time to prepare, …

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Eton Mess

It’s a very famous English recipe. This trio of strawberries, cream and meringues is said to have originated at Eton College in the late 19th century after a pavlova-style dessert was dropped.

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Asparagus with blood oranges mousse & peanut vinaigrette

The recipe isn’t as complicated as it sounds. It just requires getting started two days before serving. But, believe me, you won’t regret it!

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Peach & Red Berries Salad

The fruits that remind us Spring is coming and that are easily available until the summer months.

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French mussels curry

This family recipe is easy to make and simply delicious. Known to be highly iodized and fleshy, these shellfish are rich in protein, calcium and iron; to benefit from all the richness, they should be cooked just before eaten. Mussels from the French Atlantic or …

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Christine’s ginger salad

Christine likes it with more ginger, but Caroline and I found the ginger quantity used sufficient. It will be up to you to adapt to your taste. Ginger root is a fabulous antioxidant. When raw it is a great source of manganese and copper. The …

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Beetroot & goat cheese millefeuille

Stylish, delicious, and festive do not necessarily mean expensive…No particular hardship for this beautiful recipe which tastes as good as it looks!

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Caroline’s Winter salad

For 6 to 8 people. The deep red chicory leaves are great in this dish. If you find some don’t hesitate.

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Catherine’s tuna salad

On a bed of lettuce, as a tuna sandwich spread, or stuffed in a tomato this American Tuna Salad recipe is a winner in all families. You can even use it to make a delicious Tuna Melt! And if you have leftovers, it is still …

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christine’s mango avocado and shrimp salad

This salad is an all-time winner in our family. It is nutritious and well balanced and may well be considered a full meal in the summer. If you plan to serve it as a lighter starter, don’t use so much vinaigrette dressing and don’t use …

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scallops with parma ham

Tender, succulent, surprisingly very easy to cook, these scallops with parma ham are ready in 15 minutes. Enjoy!

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baked apples

A traditional autumn treat, childhood memories for most of us, and very easy to make.

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Cream and mushroom chicken stew

Ideal for young chefs-to-be, this stew is a typical quick and easy family dish.

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Armelle’s scallops carpaccio

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

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cheeseburger my way

This dish is from California and its recipe was inspired by a small recipe book I love named: Jordan Feilders’ California Canteen. Special thanks to him and his team. This recipe served with my Quinoa almond and feta cheese salad is a best seller!

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spaghettis carbonara my way

For a quick dinner, it’s a creamy homemade Italian pasta dish.You can use pancetta instead of smoked bacon.

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Courgette & blue cheese velouté

This is a very simple and light soup. You’ll need a blender and if you have a Thermomix it will be ready in 20 minutes!

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Avocado Beet Pear and banana smoothie

Valerie found this recipe on the internet. We were 8 to taste and we loved it! Julia is a French Blogger. COOKING JULIA is her blog. I’m very pleased to share her recipe in English with you.

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easy smoked and fresh salmon spread

A delicious festive and elegant homemade dish very easy to prepare.

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Rosetta’s Fennel Ruccola & Parmesan Salad

This works either as an impressive starter or as a lunch or light supper.

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Anne’s Curry Seafood Salad

This simple seafood salad means a lot to me : it brings me back to the time I lived in Nouméa, New Caledonia 25 years ago. I used to make this recipe very regularly but that was a long time ago and it took me time …

30 minute meal ideas, Chic dinner party recipes, Fish and seafood, Recipes for two, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Very easy

grapefruit seafood and greens salad

The key to this great salad is the sauce.

30 minute meal ideas, Chic dinner party recipes, Citrus recipes : vitamin C booster, Healthy recipes, Large quantity recipes, Recipes for two, Refreshing & uncooked, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Starters, Toasts, pitas, lunch box, Very easy

Benjamin’s beef & cheese yakitori skewers

The combinaison of thin slices of beef wrapped around a piece of comté cheese is totally irresistible !

30 minute meal ideas, beef, Hot ﬁngerfood, Main courses, Meat and Poultry, Recipes for two, Recipes kids will love, Salty Recipes, Snacks Tapas & Appetizers, Starters, Very easy, World cuisine

Mary’s pesto recipe

May be frozen. Quick and easy to prepare.

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Fancy Caprese salad

Easy ! Great ingredients are the key….

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Homemade gravlax style salmon

✨It’s a Scandinavian classic dish, thank you Francine for the recipe.✨ You can try it with vodka instead of gin. Many recipes recommend freezing the fish before curing in order to kill any parasites. It makes a stunning party platter if you serve it up appetizer style. For a …

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Chilled zucchini & ginger soup

Easy to prepare and delicious, this soup can be made ahead and refrigerated overnight. I love it served ice cold on a hot Summer day.

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Refreshing Avocado Mousse & Smoked Salmon

Very easy to prepare. For special events you can add some salmon roe on the top. Thanks Mapie for the translation

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Maryse Green pea Vichissoise with its mint

A feel good soup! You have to try.

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Severine’s marinated raw tuna

This recipe can be quickly prepared at the last minute if you get help of another person. The leftover you have kept in the refrigerator may be eaten within 12 hours with Japanese rice.

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Tzatziki recipe

Tzatziki is a classic Greek Mezzé made from yogurt, cucumber, garlic, olive oil, and fresh dill. This recipe is served cold and can be kept in the refrigerator several days. It is super easy to prepare.