Gnocchi with horseradish sauce to accompany Salmon Gravlax

Gnocchi with horseradish sauce to accompany Salmon Gravlax

Because the gnocchi cool down quickly serve immediately in a small hot ramekin.

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Gnocchi with horseradish sauce to accompany Salmon Gravlax

3 October 2020
: For 4 people
: 5 min
: 10 min
: 15 min
: very easy

I tried the presentation above : very cold gravlax cubes on top of the hot gnocchi. It was very good too!

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Ingredients
  • Count around 8 gnocchi and 3 slices of salmon gravlax per person
  • 20 cl light cream 20%
  • Horseradish (Francine put at least 4-5 teaspoons of horseradish but you can add some according to your taste)
  • Pepper to taste
Directions
  • Step 1 Cook the gnocchi in boiling salted water as directed, then drain.
  • Step 2 In parallel, heat the cream with the ingredients, then add the gnocchi by mixing them with the sauce.
  • Step 3 Serve immediately in a small hot ramekin (because the gnocchi cool down quickly).


SALMON GRAVLAX
SERVE IMMEDIATELY😋

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