Category: Terrines & co

STEPHANIE’S FRENCH CHICKEN LIVER PÂTÉ

STEPHANIE’S FRENCH CHICKEN LIVER PÂTÉ

Stéphanie, who is a great cook and who is used to organising large dinner parties, managed to convince me to make this fantastic recipe. Use one of your nice terrine dishes as it will be served on the table.

Armelle’s version of deviled eggs

Armelle’s version of deviled eggs

This appetizer served in a glass verrine is one of many recipes using this layer principle; you may use various herbs and spices with the eggs (chives, dill…) or even add tuna, salmon, sardines to suit your taste. You could also beat the extra egg white 

Homemade gravlax style salmon

Homemade gravlax style salmon

It’s a Scandinavian classic dish, thank you Francine for the recipe ???????? You can try it with vodka instead of gin. Many recipes recommend freezing the fish before curing in order to kill any parasites. It makes a stunning party platter if you serve it up appetizer style. For 

Smoked salmon and ricotta terrine

Smoked salmon and ricotta terrine

It’s  is easy to prepare, really impressive and elegant as a starter.

Zucchini and fresh Herbs Terrine

Zucchini and fresh Herbs Terrine

This terrine’s taste is lovely and fresh. It is a great dish for vegetarian.