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Smoked salmon and ricotta terrine

Smoked salmon and ricotta terrine

It’s  is easy to prepare, really impressive and elegant as a starter.

smoked salmon and ricotta terrine

4 June 2020
: 6
: 15 min
: 3 hr 15 min
: very easy

Take it out of the moulds just before serving.


  • 500 g of ricotta cheese
  • 2 gelatin sheets
  • 200 g of thinly sliced smoked salmon
  • 1 TBS of light cream
  • 1 bunch of chopped fresh leaves
  • Salt and pepper from the mill
  • 1 lemon
  • Step 1 Mix the ricotta cheese, the finely chopped smoked salmon and fresh herbs (chives and/or dill or basil). Add salt and pepper, and try for the taste to suit you.
  • Step 2 Soften the gelatin sheets in cold water for a few minutes. Bring them out, dip them into the light cream and slowly warm up in a small pan. Stir regularly until the sheets are fully dissolved. Add to the ricotta / salmon preparation and mix well. Pour into a loaf tin or in single cupcake moulds and store in the refrigerator for a few hours.
  • Step 3 Just before serving, take it out of the moulds and decorate with lemon slices or any green leaf kept for the decoration.