Category: Snacks Tapas & Appetizers

Amuses-bouche appetizers

Amuses-bouche appetizers

This colorful selection of appetizers is a real treat for us all. They are easy to make and so tempting that no one will resist!

Guacamole

Guacamole

The most difficult part in this recipe is to have a ripe avocado …then, it’s only a matter of putting your talent at work and enjoy the Guacamole!

Melitzanosalata

Melitzanosalata

It’s a light eggplant caviar easy to make. Paloma who gave me Mania’s recipe says that this eggplant caviar will become light and foamy as would a mayonnaise when you mix it properly. Adjust with olive oil to your taste accordingly.

Parmesan tartlets with red onion & comté cheese

Parmesan tartlets with red onion & comté cheese

My special thanks to the famous French baker, Gontran Cherrier, for letting me share his delicious recipe with you.

Goat cheese truffles

Goat cheese truffles

Suzanne’s chives, raisins and pomegranate goat cheese truffles is an original and easy recipe that can be prepared ahead of time.

Catherine’s tuna salad

Catherine’s tuna salad

On a bed of lettuce, as a tuna sandwich spread, or stuffed in a tomato this American Tuna Salad recipe is a winner in all families. You can even use it to make a delicious Tuna Melt! And if you have leftovers, it is still 

Virginie’s seed crackers

Virginie’s seed crackers

These crunchy shortbreads are absolutely delicious. You may even sprinkle a bit if cumin seeds or aniseeds to vary the flavour or simply add a pinch of Espelette chili to spice it up. 

STEPHANIE’S FRENCH CHICKEN LIVER PÂTÉ

STEPHANIE’S FRENCH CHICKEN LIVER PÂTÉ

Stéphanie, who is a great cook and who is used to organising large dinner parties, managed to convince me to make this fantastic recipe. Use one of your nice terrine dishes as it will be served on the table.

Quitterie’s homemade cheese puffs

Quitterie’s homemade cheese puffs

You’re going to love preparing this recipe! Only 20 minutes to bake and you can munch on these delicious puffs!

Asmaa’s smocked aubergine spread

Asmaa’s smocked aubergine spread

This is a Turkish dish turned into a versatile spread that can be used over  bread, blinis, or part of a mezze table. My friend Asmaa is a Natural Chef & Health Food coach. You’ll find her on Instagram. Look for Authentickspoon. We met in 

Armelle’s version of deviled eggs

Armelle’s version of deviled eggs

This appetizer served in a glass verrine is one of many recipes using this layer principle; you may use various herbs and spices with the eggs (chives, dill…) or even add tuna, salmon, sardines to suit your taste. You could also beat the extra egg white 

Zita’s sardines spread

Zita’s sardines spread

Try and choose sardines canned in olive oil rather than some generic vegetable oil. With crackers it’s perfect too.

Shrimp ans zucchini mousse

Shrimp ans zucchini mousse

You may very well change the final touch if you have other ingredients : keep the zucchini mousse and the shrimps and top with a dash of pesto, avocado or sundried tomatoes, use cilantro or basil leaves as you wish. Served warm, at room temperature 

Accras from Martinique & Thomas’Ti punch

Accras from Martinique & Thomas’Ti punch

It’s really a lot easier than it seems but it involves frying so be careful. Good to know : cod accras are part of the traditional Caribbean cuisine. This dish is generally served  in Martinique as an appetizer with Ti Punch. Thomas’TI Punch is made of 5cl of white 

Homemade gravlax style salmon

Homemade gravlax style salmon

✨It’s a Scandinavian classic dish, thank you Francine for the recipe.✨ You can try it with vodka instead of gin. Many recipes recommend freezing the fish before curing in order to kill any parasites. It makes a stunning party platter if you serve it up appetizer style. For a 

Suzanne’s shrimp toasts

Suzanne’s shrimp toasts

This crispy appetizer is easy to prepare. Every bit is delicious, and addictive!

Refreshing Avocado Mousse &  Smoked Salmon

Refreshing Avocado Mousse & Smoked Salmon

Very easy to prepare. For special events you can add some salmon roe on the top. Thanks Mapie for the translation

Severine’s marinated raw tuna

Severine’s marinated raw tuna

This recipe can be quickly prepared at the last minute if you get help of another person. The leftover you have kept in the refrigerator may be eaten within 12 hours with Japanese rice.

Catherine’s Bhel Puri

Catherine’s Bhel Puri

Bhel Puri is a low calorie snack most commonly sold by the street vendors on the push carts in Mumbay.  There are a lot of different recipes. This one is inspired by Dishoom, a famous Indian restaurant in London. Much of the fun of eating Bhel Puri 

Tzatziki recipe

Tzatziki recipe

Tzatziki is a classic Greek Mezzé made from yogurt, cucumber, garlic, olive oil, and fresh dill. This recipe is served cold and can be kept in the refrigerator several days. It is super easy to prepare.

Hummus by Lamia

Hummus by Lamia

Hummus is a traditional middle eastern dish. It is traditionally served as a dip with Lebanese or Pita bread. I like to remove the chickpea skin, and if you choose to do so, it will take twice as long to prepare, unless you get some 

Maryse’s French Tapenade

Maryse’s French Tapenade

I highly recommend this tapenade recipe. Making it is actually pretty easy. You just need a blender and to wait a few hours…You can also try  her excellent peas soup  and her veal sauté .