A delicious festive and elegant homemade dish very easy to prepare.

If you are not feeling confident about cooking, limiting yourself to this kind of recipe is a good way to start😀.

The combinaison of thin slices of beef wrapped around a piece of comté cheese is totally irresistible !

It’s really a lot easier than it seems but it involves frying so be careful. Good to know : cod accras are part of the traditional Caribbean cuisine. This dish is generally served  in Martinique as an appetizer with Ti Punch. Thomas’TI Punch is made of 5cl of white …

It’s a Scandinavian classic dish, thank you Francine for the recipe 😋😘 You can try it with vodka instead of gin. Many recipes recommend freezing the fish before curing in order to kill any parasites. It makes a stunning party platter if you serve it up appetizer style. For …

Easier than you think  and really delicious! Many thanks Nicole for your recipe.

This crispy appetizer is easy to prepare. Every bit is delicious, and addictive!

Very easy to prepare. For special events you can add some salmon roe on the top. Thanks Mapie for the translation ????

This recipe can be quickly prepared at the last minute if you get help of another person. The leftover you have kept in the refrigerator may be eaten within 12 hours with Japanese rice.

Prepare this recipe with children. Baking is fun and it can be frozen.

Bhel Puri is a low calorie snack most commonly sold by the street vendors on the push carts in Mumbay.  There are lots of different recipes. This one is inspired by Dishoom, a famous Indian restaurant in London. Much of the fun of eating Bhel Puri is in …

Tzatziki is a classic Greek Mezzé made from yogurt, cucumber, garlic, olive oil, and fresh dill. This recipe is served cold and can be kept in the refrigerator several days. It is super easy to prepare.

Lamia prefers her houmous silky smooth. She uses canned chickpeas, garlic, tahini, lemon, and olive oil. THE RECIPE IS COMING SOON

I highly recommend this tapenade recipe. Making it is actually pretty easy. You just need a blender and to wait a few hours…

Very tasty and really delicious. Enjoy it warm or cold.

I love  this cake. It is great for pot luck meals,  light lunches, eat it warm or cold.

Delicious ! The leftover sauce can be kept for 3 or 4 weeks in a sealed container in the refrigerator.