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Suzanne’s shrimp toasts

Suzanne’s shrimp toasts

This crispy appetizer is easy to prepare. Every bit is delicious, and addictive!

Suzanne’s shrimp toasts

4 June 2020
: 6
: 15 min
: 15 min
: very easy

Without butter, double cream and mayonnaise it will be lighter. Just add a bit more shallots and fresh herbs it will be as delicious !


  • 1 French baguette sliced
  • 1 greek yogurt
  • 50 g sour cream (double cream)
  • 25 g of mayonnaise
  • a bit of wasabi
  • 1 shallot
  • 1 small roe jar
  • a bit of butter
  • a bunch of dill
  • 12 cooked shelled shrimps
  • Step 1 Slice the baguette. Warm up some butter in a pan and roast the baguette slices until golden, or use a toaster to avoid using butter. Set aside. In the meantime, mix the yogurt and the mayonnaise in a bowl, add the cream, the chopped shallot, a dash of wasabi, chopped dill and a pinch of pepper. Taste and adjust the seasoning. Chop a few shrimps and add them to the preparation store in the refrigerator if you make the toasts at a later time.
  • Step 2 Right before serving: mix the preparation again, cover each toasted slice with it, add a piece of shrimp and top with roe. On top of the toast place a bit of dill for decoration.

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