Food, travel and photography

Category: Ice Creams, Mousses and creams

Chia pudding

Chia pudding

The more the chia seeds, the thicker your pudding will be. The proportions for this recipe here are for a smooth texture, neither too thick nor too runny. Red berries, mangoes, kiwis, any type of fruits works for decoration. 

Caribbean coconut pudding

Caribbean coconut pudding

This is my mother-in-law’s Caribbean coconut pudding family recipe! I must say it is very sweet, but it is an absolute delight. When I make this pudding, I use small individual custard cups or small bowls.

Rosetta’s Blueberry tiramisu

Rosetta’s Blueberry tiramisu

A friend of mine tried with a mix of red fruits, it was delicious as well.

Anne-Sophie’s frozen tiramisu

Anne-Sophie’s frozen tiramisu

It only takes about 20 minutes to prepare this frozen dessert which can be kept in the freezer for months. This frozen tiramisu will also be appreciated by your guests for a special dinner party and you will enjoy the idea of having your dessert 

My tiramisu

My tiramisu

Did you know Tiramisu means “lift me up”? This dessert is my favorite. I have made it at home for years. But there are  many different Tiramisu recipes, each with their own process and ingredients. Don’t hesitate to try some others. It will  always be 

Iced lime soufflé by Frederique

Iced lime soufflé by Frederique

It’s the perfect dessert if you like “simple to make” and impressive dishes. For a colorful set, serve with blueberries or raspberries on top.