Isabelle’s Vanilla Mango Mousse

Isabelle’s Vanilla Mango Mousse

A light and festive dessert, very easy to prepare.

This recipe has no ratings just yet.

Isabelle's Vanilla Mango Mousse

6 June 2020
: 4 to 6 people
: 20 min
: 20 min
: very easy

The choice of an elegant glass wear will give this light and colorful dessert a festive look.


  • 10-15 white fresh almonds and/or cashew nuts
  • 2 ripe mangoes
  • 1 vanilla pod
  • 1 TBS honey
  • Step 1 Mix the chilled mangoes with the vanilla pod seeds, add just a little bit of water. Roughly grind the almonds and the cashew nuts. Slightly roast them in a skillet until golden, add the honey and stir with wooden spoon for about 30 seconds. Remove from the stove.
  • Step 2 Pour the mango mousse in the verrines or elegant glass wear and add the nuts mixture as a topping. Place in the refrigerator before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *