Iced lime soufflé by Frederique

Iced lime soufflé by Frederique

It’s the perfect dessert if you like “simple to make” and impressive dishes. For a colorful set, serve with blueberries or raspberries on top.

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Iced lime soufflé by Frederique

18 May 2020
: 4 to 6 servings
: 3 hr
: 3 hr 15 min
: easy

This chilled dessert is a killer.


  • 20 cl of single cream
  • 4 to 5 egg whites
  • 100gr caster sugar
  • zests of 3 limes
  • 1dl of lime juice
  • Step 1 Whip the single cream into a whip cream. And set it aside in a bowl.
  • Step 2 Beat the egg whites and add the sugar when almost stiff. Gently mix the whip cream, the egg whites, the lime juice and the zests.
  • Step 3 Pour this preparation in a large serving dish or in individual glasses and place in the freezer three hours before serving.


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