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Chia pudding

Chia pudding

The more the chia seeds, the thicker your pudding will be. The proportions for this recipe here are for a smooth texture, neither too thick nor too runny. Red berries, mangoes, kiwis, any type of fruits works for decoration. 

Chia pudding

12 July 2022
: 6
: 5 min
: 2 hr
: Very easy

I recommend to keep the pudding in the refrigerator for 2 hours prior to serving. But I also heard that one hour is enough. Also, it’s best when eaten within 5 days.


  • 50 cl coconut milk
  • 6 TBS chia seeds
  • 2 TBS agave syrup (or caster sugar)
  • 1 pack of vanilla sugar (or a few drops of vanilla extract)
  • 1 fruit slice or chunk, or more.
  • Step 1 Mix the coconut milk and the agave syrup in a bowl together with the vanilla sugar. Pour the chia seeds in and mix.
  • Step 2 Store the preparation in the fridge for 2 hours and serve in verrines or in elegant wine glasses with a colorful fruit for decoration.

Good to know!

For the chic effect, a red berries sauce will be stylish in between two layers of pudding. For brunch, it’s always nice to have granolas or nuts available too. You can also try this recipe : just add vanilla’s mango mousse.

If you liked the chia pudding inspired by Mapie and Gary, do try their dishes I published on my website such as the poke bowl, harissa grilled eggplant, and Gary’s grilled ribs.

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