Chia pudding

Chia pudding

The more the chia seeds, the thicker your pudding will be. The proportions for this recipe here are for a smooth texture, neither too thick nor too runny. Red berries, mangoes, kiwis, any type of fruits works for decoration. 

Chia pudding

12 July 2022
: 6
: 5 min
: 2 hr
: Very easy

I recommend to keep the pudding in the refrigerator for 2 hours prior to serving. But I also heard that one hour is enough. Also, it’s best when eaten within 5 days.


  • 50 cl coconut milk
  • 6 TBS chia seeds
  • 2 TBS agave syrup (or caster sugar)
  • 1 pack of vanilla sugar (or a few drops of vanilla extract)
  • 1 fruit slice or chunk, or more.
  • Step 1 Mix the coconut milk and the agave syrup in a bowl together with the vanilla sugar. Pour the chia seeds in and mix.
  • Step 2 Store the preparation in the fridge for 2 hours and serve in verrines or in elegant wine glasses with a colorful fruit for decoration.

Good to know!

For the chic effect, a red berries sauce will be stylish in between two layers of pudding. For brunch, it’s always nice to have granolas or nuts available too.

If you liked this recipe inspired by Mapie and Gary, do try their dishes I published on my website such as the poke bowl, harissa grilled eggplant, and Gary’s grilled ribs.

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