Food, travel and photography

Category: MAY

Pissaladière – The Provençal Onion Tart

Pissaladière – The Provençal Onion Tart

There are recipes that instantly smell like sunshine and holidays… Pissaladière is one of them. With its slowly caramelized onions, anchovies, and black olives, it evokes the South of France, Provençal markets, and shared meals. Here I offer a simple and quick version with no 

THE PERFECT VIRGIN MOJITO

THE PERFECT VIRGIN MOJITO

A fresh and very easy cocktail to prepare that you can adjust to your taste! Add a little more sugar if it’s too tart, or a bit more lime if it’s too sweet, you decide!

Blueberry smoothie

Blueberry smoothie

When your blueberries are stored in the refrigerator, this delicious smoothie can be prepared and served in 5 minutes-time.

Fresh lemon thyme water drink

Fresh lemon thyme water drink

A lovely, savoury and easy to make refreshing drink. Now that I have the inspiring photo I was shooting for, I am pleased to share this recipe with you. Lemon thyme enhances all sorts of recipes and is an excellent source of vitamins and minerals.

Strawberry Jam

Strawberry Jam

You have to be selective with your choice of strawberries: they should be sweet, ripe and fragrant. Adjust the cooking time according to the amount of water coming out of the strawberries.

Tomato crumble

Tomato crumble

Adeline Brousse who created this delicious recipe I found in a magazine years ago, gave me her go to publish my own version of her recipe. Many thanks to her. Adeline is a French journalist specialized in gastronomy and wine.