Vitello Tonnato is an Italian dish, a classic originating from the Piedmont region in northern Italy. It consists of roasted or poached veal, thinly sliced, served with capers and a flavorful sauce made with tuna and anchovies. The combination may seem surprising, but personally, I …

Tami isn’t a fan of béchamel sauce, so she prepares her lasagna with cooking cream instead. For me, it was a revelation. Feel free to try this recipe; it’s delicious and easy to make. If you can’t find the specific cooking cream, you can use …

These delicious bites are prepared in no time and will be served immediately. 

This Asian dish is a rice vermicelli and stir-fried beef mixed salad with optional pork spring rolls. Be ready to provide chopsticks to your guests.

This Senegalese recipe is also called “pastel” and originally comes from Lebanon. Lebanese people call them “sambousiks”, and Argentines also love these tiny savory beef pastries and call them “empanadas”.

When you go grocery shopping, let your butcher know if you prefer fatty or lean meat. He will advise and help choose the pieces that suit your taste. I have tried the recipe with only one can of tomatoes and it was delicious too. Better if the …

I usually serve this beef tataki dish with grilled mushrooms and zucchini, Japanese rice or a green salad.

This dish is from California and its recipe was inspired by a small recipe book I love named: Jordan Feilders’ California Canteen. Special thanks to him and his team. This recipe served with my Quinoa almond and feta cheese salad is a best seller!

The combinaison of thin slices of beef wrapped around a piece of comté cheese is totally irresistible !

An easy dish to prepare at the last minute.