Fancy dinner menu
Green and/or black pitted olives, fresh basil, tuna in water, anchovies in olive oil, garlic, chive, cook crab meat, shallots, olive oil, cream, tabasco, curry powder, milk, cognac, eggs, lime, sugar
Good to know
The tapenade may be kept for up to 3 weeks in a small dish covered with olive oil. Put a lid on for a better storage.
Tips and tricks
Prepare the tapenade at least 12 hours ahead. Place the lime soufflé in the freezer three hours before serving.
Serve the tapenade with carrot and cucumber sticks, thin toasts as well.