Date night dinner
300 g button mushrooms, white part of a leek, 1 organic fennel, 25 cl of milk, 50 cl chicken broth, 1 L of mushroom water flavored with a handful of porcini mushrooms, a bit of porcini mushroom powder, unsweetened whip cream, salt, pepper, butter, olive oil, a few stems of chives or chervil, parmesan flakes, count around 8 gnocchi and 3 slices of salmon gravlax per person, 20 cl light cream 20%, horseradish, 1 dark chocolate bar (at least 52% cocoa) of around 180 g, 6 eggs, 1 white chocolate bar of around 200 g, 200 ml of single cream if possible “crème fleurette”
Good to know
Salmon gravlax must be prepared 48 hours before serving. 24 hours before cooking, soak the dried porcini mushrooms in 1 L of hot water. The delicious chocolate mousse can be made a day or two in advance.
Tips and tricks
You can keep all the dishes a few days in the fridge. Don't hesitate to prepare for 4...
A white Burgundy French wine
This romantic dinner menu ensures you spend most of your time sitting at the table rather than standing above the hob. Best time to prepare : Autumn or Winter season.