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Spinach leaf basket

If you are not feeling confident about cooking, limiting yourself to this kind of recipe is a good way to start.

30 minutes meal ideas, Cold ﬁngerfood, Recipes with a touch of Spring flavors, Refreshing & uncooked, Salty Recipes, Snacks Tapas & Appetizers, The chic game night bites, Toasts, pitas, lunch box, Very easy

How to make the best homemade jams

I have been making my own homemade jams for the past 10 years, and apart from just a few flops, it has been nothing but great fun. Depending on your cravings, likings, or on the season, really do try out, it’s worth it! It is …

Tips & Tricks

Quince Jelly

Draining time : 1 night Cooking time : 2 x 1 hour

Jams Jellies & Marmalade, sweet recipes

pear jam

Pear jam is a very delightful, aromatic and subtle preserve. Depending on the type of pear you choose for your recipe, the taste will be different but always very pleasant. I tend to prefer the Doyennée pear, but I do appreciate Conference pear too. A mix of …

Jams Jellies & Marmalade, sweet recipes, Very easy

A few things you should know about Batch Cooking…

The idea of Batch Cooking is to prepare dishes for several meals in only one cooking session. To the families overwhelmed with busy agendas but who believe in healthy eating this may seem constraining or somewhat discouraging. However Batch Cooking has many advantages and needs …

Batch cooking ideas, Tips & Tricks

Christine cannelés from Bordeaux

The cannelé (prononce can-eh-lay) de Bordeaux is a famous, delicate and small French pasty. Translation by Mapie. Thank you Mapie 🙂

Café Gourmand, Kid's baking & tea time, cake, crepes, pudding & co, Cakes, pudding & co, Classic French Recipes, sweet recipes, Toasts, pitas, lunch box

French Crêpes Recipe

Crêpes are just so popular in France that the French even have a day dedicated to them. We call it : La Chandeleur. On the 2nd February the whole country eats crêpes !

Batch cooking ideas, Bread, Café Gourmand, Kid's baking & tea time, cake, crepes, pudding & co, Classic French Recipes, Recipes kids will love, sweet recipes

Armelle’s Rhubarb & Strawberry Crumble

It is such an easy and original dessert in Spring and Summer. You should try…

Batch cooking ideas, JUNE, Make-ahead recipes, MAY, Recipes with a touch of Spring flavors, Red berry recipes, Strawberry crush, sweet recipes, Tarts Crumbles Gratins & Fruits Pie

nectarine mango & kiwi salad

Put the fruits in the refrigerator in advance to have them chilled enough

For Vegetarian, Fruits salads & compotes, JUNE, Large quantity recipes, Student recipes, sweet recipes, Vegan recipes, Very easy

Jeanne’s quinoa caprese

It’s simple, easy to prepare and a perfect way to eat vegetables. You can serve it as a side dish for 6 to 8 people or double your portion to make it a meal for 4.

Batch cooking ideas, footer pictures, For Vegetarian, Large quantity recipes, Main courses, Make-ahead recipes, Recipes kids will love, Salty gratins & crumbles, Salty Recipes, Toasts, pitas, lunch box, Vegetables

Rosetta’s Fennel Ruccola & Parmesan Salad

This works either as an impressive starter or as a lunch or light supper.

Batch cooking ideas, For Vegetarian, Healthy recipes, JUNE, Large quantity recipes, Main courses, Recipes for two, Recipes with low GI, Refreshing & uncooked, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Starters, Toasts, pitas, lunch box

Anne’s Curry Seafood Salad

This simple seafood salad means a lot to me : it brings me back to the time I lived in Nouméa, New Caledonia 25 years ago. I used to make this recipe very regularly but that was a long time ago and it took me time …

30 minutes meal ideas, Chic dinner party recipes, Exotic recipes, Fish and seafood, Recipes for two, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Very easy

grapefruit seafood and greens salad

The key to this great salad is the sauce.

30 minutes meal ideas, Chic dinner party recipes, Citrus recipes : vitamin C booster, Healthy recipes, JUNE, Large quantity recipes, Recipes for two, Refreshing & uncooked, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Starters, Student recipes, Toasts, pitas, lunch box, Very easy

Energizing fruit cocktail

This drink is a nutritious way to help you feel better and give your brain a boost!

Citrus recipes : vitamin C booster, Drinks, For Vegetarian, JUNE, Refreshing & uncooked, Soft drinks, Vegan recipes

Frozen tiramisu

It only takes about 20 minutes to prepare this frozen dessert which can be kept in the freezer for months. This frozen tiramisu will also be appreciated by your guests for a special dinner party and you will enjoy the idea of having your dessert …

Batch cooking ideas, Chic dinner party recipes, Ice creams mousses & creams, Ice Creams, Mousses and creams, no-bake dessert recipes, Refreshing & uncooked, sweet recipes

Black cherry jam with chestnut honey from Corsica

In the Southwest of France, we like using this cherry jam with French sheep or goat milk cheese; the specialty cheese from Corsica suits very well too especially if you used the chestnut honey, a delicacy in Corsica.

Jams Jellies & Marmalade, Red berry recipes, sweet recipes

French apricot vanilla & lavender jam

If you wish to add a subtle floral note to the jam, I suggest lavender. Use the lavender in your backyard. Just make sure it is not sprayed with pesticides.

Jams Jellies & Marmalade, JUNE, sweet recipes

Benjamin’s beef & cheese yakitori skewers

The combinaison of thin slices of beef wrapped around a piece of comté cheese is totally irresistible !

30 minutes meal ideas, beef & veal, Exotic recipes, Hot ﬁngerfood, JUNE, Main courses, Meat and Poultry, Recipes for two, Recipes kids will love, Salty Recipes, Snacks Tapas & Appetizers, Starters, Student recipes, The chic game night bites, Very easy, World cuisine

Accras from Martinique & Thomas’Ti punch

It’s really a lot easier than it seems but it involves frying so be careful. Good to know : cod accras are part of the traditional Caribbean cuisine. This dish is generally served in Martinique as an appetizer with Ti Punch. Thomas’TI Punch is made of 5cl of white …

Chic dinner party recipes, Exotic recipes, Fish and seafood, Hot ﬁngerfood, Large quantity recipes, Make-ahead recipes, Salty Recipes, Snacks Tapas & Appetizers, Starters, World cuisine

My tiramisu

Did you know Tiramisu means “lift me up”? This dessert is my favorite. I have made it at home for years. But there are many different Tiramisu recipes, each with their own process and ingredients. Don’t hesitate to try some others. It will always be …

Batch cooking ideas, cake, crepes, pudding & co, Cakes, pudding & co, Chic dinner party recipes, Ice Creams, Mousses and creams, Large quantity recipes, Make-ahead recipes, no-bake dessert recipes, Recipes kids will love, Refreshing & uncooked, Student recipes, sweet recipes, Traditional dishes from around the world, World cuisine

French Onion Soup by Paul Bocuse My Style

In Lyon this soup dish is a speciality and is often served in the evening for family or close friends dinner parties, for late supper or even as an early morning delicacy after dancing all night. Thank you to the famous chef ‘s team who …

autumnal dishes, Chic dinner party recipes, Classic French Recipes, Large quantity recipes, Make-ahead recipes, Salty Recipes, Starters, Student recipes, Warm soups, broths and veloutés

Fancy Caprese salad

Easy ! Great ingredients are the key….

30 minutes meal ideas, For Vegetarian, Large quantity recipes, MAY, Recipes for two, Recipes kids will love, Recipes with a touch of Spring flavors, Refreshing & uncooked, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters, Student recipes, Traditional dishes from around the world, Vegetables

Aqua Fresca de Jamaica

It is best when served very cool or on ice.

Drinks, Exotic recipes, For Vegetarian, Soft drinks, Vegan recipes, Vendredis gourmands

The Pimm’s Royale Cocktail

Emblematic symbol of the English summer “art de vivre”, the Pimm’s is inseparable from events such as Wimbledon, Royal Ascot, etc.

Alcoholic cocktails, Chic dinner party recipes, Citrus recipes : vitamin C booster, Drinks, JUNE, MAY, Recipes with a touch of Spring flavors, Refreshing & uncooked, Spring - Summer, World cuisine

Isabelle’s Vanilla Mango Mousse

A light and festive dessert, very easy to prepare.

Chic dinner party recipes, For Vegetarian, Fruits salads & compotes, Healthy recipes, Ice creams mousses & creams, Ice Creams, Mousses and creams, Large quantity recipes, Recipes for two, sweet recipes

ALISON’S RICE KRISPIE TREATS

Very popular and irresistible in America these treats make a delicious snack.

Café Gourmand, Kid's baking & tea time, cake, crepes, pudding & co, Cakes, pudding & co, Large quantity recipes, Make-ahead recipes, Recipes kids will love, Student recipes, sweet recipes, Traditional dishes from around the world, Vendredis gourmands

Creamy Sweet Potato Soup

This soup can be made days in advance if kept in the fridge. If you have a dinner party : You may add small unshelled prawns or shrimps or sauteed small scallops. It’s a bit more hearty and it’s very delicious as well!

autumnal dishes, Batch cooking ideas, Chic dinner party recipes, For Vegetarian, Healthy recipes, Large quantity recipes, Make-ahead recipes, Salty Recipes, Starters, Toasts, pitas, lunch box, Vegan recipes, Warm soups, broths and veloutés, World cuisine

Catherine’s Mozzarella Beetroot Salad

A light, simple and beautiful dish!

30 minutes meal ideas, Batch cooking ideas, For Vegetarian, Large quantity recipes, Make-ahead recipes, Refreshing & uncooked, Salads cold soup and raw vegetables, Salty Recipes, Starters, Very easy

Homemade gravlax style salmon

✨It’s a Scandinavian classic dish, thank you Francine for the recipe.✨ You can try it with vodka instead of gin. Many recipes recommend freezing the fish before curing in order to kill any parasites. It makes a stunning party platter if you serve it up appetizer style. For a …

Batch cooking ideas, Chic dinner party recipes, Cold ﬁngerfood, Fish and seafood, Large quantity recipes, Main courses, Make-ahead recipes, Recipes for two, Refreshing & uncooked, Salty Recipes, Starters, Terrines & co, Toasts, pitas, lunch box, Traditional dishes from around the world, World cuisine

Nicole’s Smoked Salmon Roll

Easier than you think and really delicious! Many thanks Nicole for your recipe.

Batch cooking ideas, Chic dinner party recipes, Cold ﬁngerfood, Fish and seafood, JUNE, Make-ahead recipes, Salty Recipes, Snacks Tapas & Appetizers, Starters, Terrines & co, The chic game night bites, Toasts, pitas, lunch box, Vendredis gourmands

Chilled zucchini & ginger soup

Easy to prepare and delicious, this soup can be made ahead and refrigerated overnight. I love it served ice cold on a hot Summer day.

Batch cooking ideas, Cold soups, For Vegetarian, Healthy recipes, Recipes for two, Salads cold soup and raw vegetables, Salty Recipes, Starters, Toasts, pitas, lunch box

Emily’s dipping sauce

This Nuoc Mām sauce can be kept for three to four weeks in a sealed container in the refrigerator. You can use it with my spring rolls recipe for example.

Exotic recipes, Salty Recipes, Sauces and chutneys

Suzanne’s shrimp toasts

This crispy appetizer is easy to prepare. Every bit is delicious, and addictive!

30 minutes meal ideas, Cold ﬁngerfood, JUNE, Large quantity recipes, Salty Recipes, Snacks Tapas & Appetizers, The chic game night bites, Very easy

My lemon tart

It can be made up to 36 hours in advance and it is just the classic French ” tarte au citron”. You’ll love it!

Café Gourmand, Kid's baking & tea time, Citrus recipes : vitamin C booster, sweet recipes, Tarts Crumbles Gratins & Fruits Pie, Toasts, pitas, lunch box

Smoked salmon and ricotta terrine

It’s is easy to prepare, really impressive and elegant as a starter.

Chic dinner party recipes, Fish and seafood, Large quantity recipes, Make-ahead recipes, Recipes with a touch of Spring flavors, Salty Recipes, Spring - Summer, Starters, Terrines & co, Very easy

Blueberry Jam

A bursting blueberry jam to add a pop of vibrant color to your French Toast ! Thank you Gary for the translation.

Jams Jellies & Marmalade, JUNE, Red berry recipes, sweet recipes

Beef with spicy peanut sauce

An easy dish to prepare at the last minute.

beef & veal, Main courses, Meat and Poultry, Salty Recipes

Cherry tomatoes crumble

Keeps for about a 4 days in the fridge. Eat cold or reheat and serve warm.

Batch cooking ideas, For Vegetarian, Large quantity recipes, Main courses, Recipes kids will love, Salty gratins & crumbles, Salty Recipes, Spring - Summer, Starters, Vegetables

Michele’s amazing chocolate cake

I’m not mistaken : there is no flour in this cake…

all chocolate, Batch cooking ideas, Café Gourmand, Kid's baking & tea time, cake, crepes, pudding & co, Cakes, pudding & co, Chic dinner party recipes, Make-ahead recipes, Recipes kids will love, sweet recipes, Very easy

Costa Rica Music

✨The most played tracks in best Costa Rica radio stations during our visit (December 2019)✨ Que Hay de Malo – Reggae Version – Farruko Los Caminos de la Vida – Alexander Acha, Dulce Maria Abriré La Puerta – David Bisbal, Alejandro Fernandez Tu Amor Me Hace bien …

Playlists

Refreshing Avocado Mousse & Smoked Salmon

Very easy to prepare. For special events you can add some salmon roe on the top. Thanks Mapie for the translation

30 minutes meal ideas, Chic dinner party recipes, Fish and seafood, Large quantity recipes, Make-ahead recipes, Mousses, rillettes and co, Recipes for two, Refreshing & uncooked, Salty Recipes, Snacks Tapas & Appetizers, Starters, Verrines & Co, Very easy

Maryse Green pea Vichissoise with its mint

A feel good soup! You have to try.

Batch cooking ideas, Chic dinner party recipes, Cold soups, For Vegetarian, Healthy recipes, JUNE, Large quantity recipes, Make-ahead recipes, Recipes for two, Recipes kids will love, Recipes with a touch of Spring flavors, Salty Recipes, Spring - Summer, Starters, Toasts, pitas, lunch box, Vegetables, Warm soups, broths and veloutés

Severine’s marinated raw tuna

This recipe can be quickly prepared at the last minute if you get help of another person. The leftover you have kept in the refrigerator may be eaten within 12 hours with Japanese rice.

Chic dinner party recipes, Cold ﬁngerfood, Exotic recipes, Fish and seafood, Healthy recipes, JUNE, Large quantity recipes, Main courses, Recipes for two, Refreshing & uncooked, Salty Recipes, Snacks Tapas & Appetizers, Starters, Terrines & co, The chic game night bites, Vendredis gourmands, Very easy

Mini goat cheese apple & honey tart

Prepare this recipe with children. Baking is fun and it can be frozen.

autumnal dishes, For Vegetarian, Hot ﬁngerfood, Large quantity recipes, Salty Recipes, Savoury Tarts, Snacks Tapas & Appetizers, The chic game night bites, Very easy

orange sponge cake

A very yummy velvety sponge cake. Ideal for teatime, a snack or dessert. Moisten with orange juice is great too.

Batch cooking ideas, Café Gourmand, Kid's baking & tea time, cake, crepes, pudding & co, Cakes, pudding & co, Citrus recipes : vitamin C booster, sweet recipes

My cauliflower, avocado, pomegranate & quinoa salad

This salad was created the day two of my friends brought their salads for lunch: this delicious, refreshing and creative salad is a mix of both! Thanks Catherine and Chrystele!