In the Southwest of France, we like using this cherry jam with  French sheep or goat milk cheese; the specialty cheese from Corsica suits very well too especially if you used the chestnut honey, a delicacy in Corsica.

If you wish to add a subtle floral note to the jam, I suggest lavender.  Use the lavender in your backyard. Just make sure it is not sprayed with pesticides.

The combinaison of thin slices of beef wrapped around a piece of comté cheese is totally irresistible !

It’s really a lot easier than it seems but it involves frying so be careful. Good to know : cod accras are part of the traditional Caribbean cuisine. This dish is generally served  in Martinique as an appetizer with Ti Punch. Thomas’TI Punch is made of 5cl of white …

Did you know Tiramisu means “lift me up”? This dessert is my favorite. I have made it at home for years. But there are  many different Tiramisu recipes, each with their own process and ingredients. Don’t hesitate to try some others. It will  always be …

In Lyon this soup dish is a speciality and is often served in the evening for family or close friends dinner parties, for late supper or even as an early morning delicacy after dancing all night. Thank you to the famous chef ‘s team who …

May be frozen. Quick and easy to prepare.

Easy ! Great ingredients are the key…. ​  

It is best when served very cool or on ice.

Emblematic symbol of the English summer “art de vivre”, the Pimm’s is inseparable from events such as Wimbledon, Royal Ascot, etc.

A light and festive dessert, very easy to prepare.

Very popular and irresistible in America these treats make a delicious snack.

This soup can be made days in advance if kept in the fridge. If you have a dinner party : You may add small unshelled prawns or shrimps or sauteed small scallops. It’s a bit more hearty and it’s very delicious as well! ​

A light, simple and beautiful dish!

✨It’s a Scandinavian classic dish, thank you Francine for the recipe.✨ You can try it with vodka instead of gin. Many recipes recommend freezing the fish before curing in order to kill any parasites. It makes a stunning party platter if you serve it up appetizer style. For a …

Easier than you think  and really delicious! Many thanks Nicole for your recipe.

Easy to prepare and delicious, this soup can be made ahead and refrigerated overnight. I love it served ice cold on a hot Summer day.

This Nuoc Mām sauce can be kept for three to four weeks in a sealed container in the refrigerator. You can use it with my spring rolls recipe for example.

This crispy appetizer is easy to prepare. Every bit is delicious, and addictive!

It can be made up to 36 hours in advance and it is just the classic French ” tarte au citron”. You’ll love it!

It’s  is easy to prepare, really impressive and elegant as a starter.

A bursting blueberry jam to add a pop of vibrant color to your French Toast ! Thank you Gary for the translation.

An easy dish to prepare at the last minute.

Keeps for about a 4 days in the fridge. Eat cold or reheat and serve warm.

I’m not mistaken : there is no flour in this cake…

✨The most played tracks in best Costa Rica radio stations during our visit (December 2019)✨ Que Hay de Malo – Reggae Version – Farruko Los Caminos de la Vida – Alexander Acha, Dulce Maria Abriré La Puerta – David Bisbal, Alejandro Fernandez Tu Amor Me Hace bien …

Very easy to prepare. For special events you can add some salmon roe on the top. Thanks Mapie for the translation

A feel good soup! You have to try.

This recipe can be quickly prepared at the last minute if you get help of another person. The leftover you have kept in the refrigerator may be eaten within 12 hours with Japanese rice.

Prepare this recipe with children. Baking is fun and it can be frozen.

A very yummy velvety sponge cake. Ideal for teatime, a snack or dessert. Moisten with orange juice is great too.

This salad was created the day two of my friends brought their salads for lunch: this delicious, refreshing and creative salad is a mix of both! Thanks Catherine and Chrystele!

This terrine’s taste is lovely and fresh. It is a great dish for vegetarian.

The Telegraph published a similar recipe in 2014 created by Yotam Ottolenghi. Long time fans of this very famous cook are familiar with it. Now, it is one of the most popular dishes of the Nopi restaurant in London.  My recipe is more simple but …

Bhel Puri is a low calorie snack most commonly sold by the street vendors on the push carts in Mumbay.  There are a lot of different recipes. This one is inspired by Dishoom, a famous Indian restaurant in London. Much of the fun of eating Bhel Puri …

Tzatziki is a classic Greek Mezzé made from yogurt, cucumber, garlic, olive oil, and fresh dill. This recipe is served cold and can be kept in the refrigerator several days. It is super easy to prepare.

It requires only few ingredients and it’s delicious!

A refreshing and easy Italian cocktail commonly served as an aperitif. It’s the perfect cocktail for summer!

You need a blender but this combinaison of oranges strawberries and blueberries is really delicious.

For starters buy your ingredients in a Japanese grocery store. The store keepers will help you find everything you need and will be of good advice. The packaging are usually in reasonable  sizes (1 kilo for rice, half liters for the rest) contrary to the selection …

This tart may conveniently be re-heated at a temperature of 160° for 15 minutes. It should preferably be served hot or warm. ​

Hummus is a traditional middle eastern dish. It is traditionally served as a dip with Lebanese or Pita bread. I like to remove the chickpea skin, and if you choose to do so, it will take twice as long to prepare, unless you get some …

I highly recommend this tapenade recipe. Making it is actually pretty easy. You just need a blender and to wait a few hours…You can also try  her excellent peas soup  and her veal sauté .

Yum, your photos look amazing and It seems delicious! Love your style, bravissimo!!! Raquel OMG this (Caroline’s Autumn Crumble) looks so so fabulous! I love it! Happy Sunday !                       Delphine (Brussels) Look delicious⭐️⭐️⭐️⭐️ Karen That’s what …

This recipe was inspired by Sarah Britton’s “The life-changing loaf” As a holistic nutritionist, Sarah started her incredible blog in 2007 : My new roots – How to make healthy choices every day- Dear Sarah, I’m French and I have a cooking blog too. Since I …

Takes a very long time but easy to prepare. I love this jam! My advice : invite friends over to make this recipe together.

Visiting Costa Rica must be savored slowly, carefully because no detail can be overlooked. I loved it! It’s a tiny country (the size of Switzerland) bordered by Nicaragua to the North Panama to the Southeast. “The Rich Coast” has earned its name : with coastlines on the …

It is best to prepare this dish with the freshest ingredients possible, especially the salmon. It’s preferable to buy authentic Asian ingredients when possible from a specialized grocery store. Everything is usually sold at a reasonable price (1 kilo for rice, 1/2 liter for the rest). In …

Spring has always been enchanting to me. With the colorful gardens, blooming countrysides and woods, taking strolls and going on getaways are a constant amazing wonder. The market producers’ stalls are an inspiration for a fresh start and give way to new tasteful treats. The …