Aubergine with black garlic my way

Aubergine with black garlic my way

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Aubergine with black garlic my way

25 May 2020
: 4 people
: 20 min
: 30 min
: easy

It's not the world famous cooker's recipe you find everywhere on the internet but I have to say his fabulous book Nopi inspired me a lot... Thank you Mr Ottollenghi🥰 .It is more simple and it works wonderfully too.


  • 2 medium aubergines (600 g)
  • 30ml olive oil
  • 2 yogurts
  • 5 g basil leaves
  • 20 g pines nuts
  • 30 g black garlic cloves
  • 2 pomegranates
  • salt, pepper
  • 1 lemon
  • 2 tsp harissa
  • 2 tsp sugar
  • an apron
  • Step 1 Coming soon…
The Telegraph published a similar recipe in 2014 created by Yotam Ottolenghi. Long time fans of this very famous cook are familiar with it. Now, it is one of the most popular dishes of the Nopi restaurant in London.  My recipe is more simple but you can give it a try…It’s really good too!

Black garlic is just regular garlic that has been aged under top secret conditions until it turns black and it’s got a balsamic kind of taste. Now it is quite easy to find in a good supermarket.

The recipe is coming soon…

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