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Greengage Jam

Greengage Jam

You are going to love it! The fruits will have to soak in sugar for a few hours. If this is your first time, you may want to click on the Tips and Tricks section, and look for advice on How to make the best 

THE IRRESISTIBLE CHOCOLATE FONDANT

THE IRRESISTIBLE CHOCOLATE FONDANT

My friend Florence likes to make this recipe at the last minute. She loves serving the Chocolate Fondant warm and is so delighted to see that, each time, there are no leftovers at all. That’s how irresistible it is!

Mushroom cappucino

Mushroom cappucino

This very tasty dish is to be prepared 24 hours in advance. My friend Isabelle is now a nutrition coach, and runs cooking workshops in Brussels. She always has great new recipes to share with me.

French Flag Cocktail

French Flag Cocktail

This cocktail will always remain the symbol for the victory of France in the world soccer championship’s final on 15th of July  2018. Happy memories of a great time shared by the French people united in joy.

Chia pudding

Chia pudding

The more the chia seeds, the thicker your pudding will be. The proportions for this recipe here are for a smooth texture, neither too thick nor too runny. Red berries, mangoes, kiwis, any type of fruits works for decoration. 

Vine peach, nectarine, and mango fruit salad

Vine peach, nectarine, and mango fruit salad

The type of peaches I like to use here are called vine peaches. They are flat rather than round, are sweet and tasty, and their flesh is delicate and white. They are not as available as the other type as they are quickly perishable. You 

Tomato and olive pie

Tomato and olive pie

Use cherry tomatoes for this recipe. The result is stunning whether served warm or cold.

Persimmon goat cheese and roasted hazelnuts salad

Persimmon goat cheese and roasted hazelnuts salad

Choose firm and crunchy fuyu persimmons for this recipe as their pulp will not be too juicy. This variety is crunch, sweet, and best for salads.Thank you, Hélène, for sharing this delicious starter. Hélène’s French recipe website is now running under the name “Minute Papillotte”. 

What is a glycemic index (GI)?

What is a glycemic index (GI)?

WHAT IS A GLYCEMIC INDEX (GI)? Glycemic Index is a ranking criterion for carbohydrates (molecules and essential sources of energy for the body) based on their impact on the blood sugar level (carbs concentration in the blood). The glycemic index (GI) ranks food items according 

Caribbean coconut pudding

Caribbean coconut pudding

This is my mother-in-law’s Caribbean coconut pudding family recipe! I must say it is very sweet, but it is an absolute delight. When I make this pudding, I use small individual custard cups or small bowls.

For a balanced and healthy diet

For a balanced and healthy diet

The science of nutrition is clearly changing, knowledge on the subject is growing, and everyone has differing opinions on the subject.  However, views merge to actually agree on some facts as far as healthy eating is concerned. To live and stay healthy you need to 

Watercress velouté

Watercress velouté

This recipe is simple, savoury and doesn’t take much time. You may select any type of watercress, they all work! Be careful: watercress leaves are fragile so use them quickly once you’ve purchased them.

My pumpkin soup

My pumpkin soup

This rich and creamy soup is ideal to face the winter weather and replenish with plenty vitamins.

Alexandra’s healthy soup

Alexandra’s healthy soup

This is a genuine healthy soup: made with leeks, garlic, and onions for the pre-biotics (high in fibers), and with kale known to be high in nutrients and anti-oxydants (carotenoids, flavonoids, glucosinolates, calcium, magnesium, potassium and vitamin C, K …) I love it and I 

Kale chips

Kale chips

The key to perfect kale chips? A slow and low bake. Why does kale get so much credit? It’s remarkably high in fibre and iron. It is packed with anti-inflammatory and anti-oxidant properties. It’s also a great source of calcium and high in vitamins K 

Vegetable chutney

Vegetable chutney

Using chutney is common in Great Britain, but this condiment originates from India. I do love this sweet and sour dressing made of fruits, vegetables, sugar, vinegar, and spices.

double chocolate French charlotte

double chocolate French charlotte

You may also moisten your ladyfingers with kirsch if you wish. If you do so, you need 1 cap of alcohol for 100 ml of water. Raspberry or other types of berry syrups are good too, according to Caroline. She just adds one layer of 

Blueberry smoothie

Blueberry smoothie

When your blueberries are stored in the refrigerator, this delicious smoothie can be prepared and served in 5 minutes-time.

Mango chutney

Mango chutney

Traditionally served with venison, meat, or grilled fish, this chutney is also excellent with shrimp, lamb, or chicken curries.

Pork filet mignon with maroilles cheese sauce

Pork filet mignon with maroilles cheese sauce

This recipe is terrific and is made in no time! Many thanks to my friend Benedicte, a great cook, and who had me discover this dish served with braised endives. It was amazing!

Apple and red cabbage velouté

Apple and red cabbage velouté

Apparently, cooking red cabbage is not very popular. That is quite unfortunate because this vegetable is not only delicious, but it also contains excellent nutrients and can be stored in the refrigerator for days… Thank you, Stéphanie, for sharing your red cabbage velouté recipe. 

Fall season fruit sauce

Fall season fruit sauce

An elegant dessert for a good meal. To be served with some cookies or cannelés . 

Moroccan style eggplant wraps

Moroccan style eggplant wraps

I forget who gave me this delicious recipe a long time ago but after making some changes along the way, this is my own version of this irresistible recipe! Many thanks anyways to my unknown contributor! 

chorizo pasta

chorizo pasta

Another good recipe from Sylvie. I highly recommend Sylvie’s Coronation Chicken recipe too!

Makis

Makis

These Japanese rolls are made of sushi rice seasoned with rice vinegar and a variety of ingredients held together in nori seaweed. One of my family’s favorites!

Perfect soft-boiled eggs

Perfect soft-boiled eggs

Here are some useful tips to make your soft-boiled eggs: -Eggs should be extra fresh; here is how you check on their freshness: dip the eggs in cold water. The perfect egg for the soft-boiled recipe is the one that remains at the bottom of 

Beef Fatayas

Beef Fatayas

This Senegalese recipe is also called “pastel” and originally comes from Lebanon. Lebanese people call them “sambousiks”, and Argentines also love these tiny savory beef pastries and call them “empanadas”.

Chinese fried rice

Chinese fried rice

Simple to make, this delicious and easy to make recipe is one of my teenage years-favorites … thanks, Chantal, for this and for your appetizers I shared on my site too!

Water kefir seeds and fruit kefir recipe

Water kefir seeds and fruit kefir recipe

Water kefir seeds look like a cluster of clear lumps. They have a jelly-type look. You need to handle them with care when you store them as they are delicate organisms. The seeds are made of live micro-organisms and are loaded with yeasts and lactic 

Amuses-bouche appetizers

Amuses-bouche appetizers

This colorful selection of appetizers is a real treat for us all. They are easy to make and so tempting that no one will resist!

Blackberry jam

Blackberry jam

This marmalade is absolutely delicious, but it takes time and is quite messy to prepare. I also have to add that the fruits need to be cooked soon after having been picked, so make space for a “jam making workshop” in your agenda!

French cherry clafoutis

French cherry clafoutis

Plums, prunes, or ripe pears are good options for this clafoutis too. I have tried them all and the clafoutis was delicious as well!

Feta cheese & watermelon salad

Feta cheese & watermelon salad

A colorful and easy to prepare salad. Serve with a nice Tapenade and grilled fish, and you have made yourself one great meal!

Guacamole

Guacamole

The most difficult part in this recipe is to have a ripe avocado …then, it’s only a matter of putting your talent at work and enjoy the Guacamole!

Vegetables confit

Vegetables confit

This dish is delicious when served with a green salad; it’s also great with grilled fish or meat. The secret for this recipe? Time: slow cooking is the key!

Leek fondue – “fondue de poireaux” in French

Leek fondue – “fondue de poireaux” in French

Fondue de poireaux is a common side-dish in France. Due to the delicate taste of leeks, it goes well with a wide variety of main dishes. Placing your fish fillet or your scallops on a bed of leek fondue is simply sublime! It takes no time to prepare, 

Fresh lemon thyme water drink

Fresh lemon thyme water drink

A lovely, savoury and easy to make refreshing drink. Now that I have the inspiring photo I was shooting for, I am pleased to share this recipe with you. Lemon thyme enhances all sorts of recipes and is an excellent source of vitamins and minerals.

Italian style eggplant gratin

Italian style eggplant gratin

This is another great recipe from Mary. If you are a fan of her pesto sauce, you are going to love this one! In case you don’t have nice fresh tomatoes at hand or if they are not in season yet, you can use the 

Combava steamed cod fish

Combava steamed cod fish

Steamed cod is a sure value as it is always delicious. For this recipe, I used a steam oven, but you also may cook in a bamboo steamer or wrapped in wax paper in your oven. 

Vegetable tajine

Vegetable tajine

This recipe is an extract from Martine Fallon’s book, “Energetic Bomb”. I wish to thank this wonderful Lady, the energetic food Ambassador in Belgium, for allowing me to publish her recipe on my website. Check her French Website martinefallon.com for more. Special thanks to my 

Harissa grilled Eggplant

Harissa grilled Eggplant

Preparing this delicious dish couldn’t be easier. Thank you Mapie for this recipe. Harissa comes from North Africa. It is made of chillies and a mix of various spices including cumin and caraway. The difference in chilli strength between one harissa and another can be 

Melitzanosalata

Melitzanosalata

It’s a light eggplant caviar easy to make. Paloma who gave me Mania’s recipe says that this eggplant caviar will become light and foamy as would a mayonnaise when you mix it properly. Adjust with olive oil to your taste accordingly.

Lemon cake

Lemon cake

If you are looking for something sweet, traditional, yummy, easy to make, and that will stay perfect for three days, you are at the right place! Another excellent choice on lesmenusplaisir for the lemon cake lovers is my Poppy Seed Lemon Cake. I like to