Archives des For Vegetarian - Page 2 of 3

Harissa grilled Eggplant

Preparing this delicious dish couldn’t be easier. Thank you Mapie for this recipe. Harissa comes from North Africa. It is made of chillies and a mix of various spices including cumin and caraway. The difference in chilli strength between one harissa and another can be …

30 minutes meal ideas, For Vegetarian, Main courses, Salty Recipes, Spring - Summer, Vegan recipes, Vegetables, Very easy

Melitzanosalata

It’s a light eggplant caviar easy to make. Paloma who gave me Mania’s recipe says that this eggplant caviar will become light and foamy as would a mayonnaise when you mix it properly. Adjust with olive oil to your taste accordingly.

Cold ﬁngerfood, For Vegetarian, Mousses, rillettes and co, Refreshing & uncooked, Salty Recipes, Snacks Tapas & Appetizers, Starters, Toasts, pitas, lunch box, Vegetables

Mint and cucumber mousse

You’ll need French fromage blanc to make this recipe. If you don’t have any you can use Greek Style Natural Yogurt.

For Vegetarian, Mousses, rillettes and co, Recipes with a touch of Spring flavors, Refreshing & uncooked, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters, Vegetables

Tomato crumble

Adeline Brousse who created this delicious recipe I found in a magazine years ago, gave me her go to publish my own version of her recipe. Many thanks to her. Adeline is a French journalist specialized in gastronomy and wine.

Batch cooking ideas, For Vegetarian, JUNE, Large quantity recipes, Main courses, Make-ahead recipes, MAY, Salty gratins & crumbles, Salty Recipes, Spring - Summer, Vegetables

Asparagus with blood oranges mousse & peanut vinaigrette

The recipe isn’t as complicated as it sounds. It just requires getting started two days before serving. But, believe me, you won’t regret it!

APRIL, Chic dinner party recipes, Citrus recipes : vitamin C booster, For Vegetarian, Large quantity recipes, Make-ahead recipes, Recipes for two, Recipes with a touch of Spring flavors, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters, Vegetables

Citrus fruit, ginger & honey alcohol-free grog

The famous grog: we all know this ancient lemon and honey recipe from our grandmothers. With or without rum, cloves, cinnamon or not and served nice and hot; it smells winter alright and soothes our sore throats. I discovered this recipe in the great ELLE …

30 minutes meal ideas, autumnal dishes, Citrus recipes : vitamin C booster, Drinks, For Vegetarian, Soft drinks, sweet recipes, Vegan recipes, Very easy

Peach & Red Berries Salad

The fruits that remind us Spring is coming and that are easily available until the summer months.

30 minutes meal ideas, For Vegetarian, Fruits salads & compotes, Healthy recipes, JUNE, Large quantity recipes, no-bake dessert recipes, Recipes for two, Recipes kids will love, Recipes with a touch of Spring flavors, Red berry recipes, Refreshing & uncooked, Spring - Summer, Strawberry crush, Student recipes, sweet recipes, The chic game night bites, Vegan recipes, Very easy

Strawberry, Mango & blueberry Salad

This healthy fresh fruit dessert has a high-vitamin content. Prepare it just before serving.

30 minutes meal ideas, For Vegetarian, Fruits salads & compotes, Healthy recipes, JUNE, Large quantity recipes, no-bake dessert recipes, Recipes kids will love, Recipes with a touch of Spring flavors, Red berry recipes, Refreshing & uncooked, Spring - Summer, Strawberry crush, Student recipes, Toasts, pitas, lunch box, Vegan recipes, Very easy

Goat cheese truffles

Suzanne’s chives, raisins and pomegranate goat cheese truffles is an original and easy recipe that can be prepared ahead of time.

30 minutes meal ideas, autumnal dishes, Chic dinner party recipes, Cold ﬁngerfood, For Vegetarian, Large quantity recipes, Make-ahead recipes, Recipes kids will love, Refreshing & uncooked, Salty Recipes, Snacks Tapas & Appetizers, Spring - Summer, The chic game night bites, Toasts, pitas, lunch box, Very easy

Christine’s ginger salad

Christine likes it with more ginger, but Caroline and I found the ginger quantity used sufficient. It will be up to you to adapt to your taste. Ginger root is a fabulous antioxidant. When raw it is a great source of manganese and copper. The …

30 minutes meal ideas, Citrus recipes : vitamin C booster, Exotic recipes, For Vegetarian, Healthy recipes, Large quantity recipes, Main courses, Recipes for two, Recipes with a touch of Spring flavors, Recipes with low GI, Refreshing & uncooked, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Starters, Student recipes, Vegan recipes, Very easy

Beetroot & goat cheese millefeuille

Stylish, delicious, and festive do not necessarily mean expensive…No particular hardship for this beautiful recipe which tastes as good as it looks!

autumnal dishes, Chic dinner party recipes, For Vegetarian, Large quantity recipes, Make-ahead recipes, Recipes for two, Refreshing & uncooked, Salads cold soup and raw vegetables, Salty Recipes, Starters, Very easy

Caroline’s Winter salad

For 6 to 8 people. The deep red chicory leaves are great in this dish. If you find some don’t hesitate.

30 minutes meal ideas, autumnal dishes, Chic dinner party recipes, For Vegetarian, Healthy recipes, Large quantity recipes, Main courses, Make-ahead recipes, Recipes for two, Refreshing & uncooked, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Starters, Student recipes, Vegan recipes, Vegetables, Very easy

Virginie’s seed crackers

These crunchy shortbreads are absolutely delicious. You may even sprinkle a bit if cumin seeds or aniseeds to vary the flavour or simply add a pinch of Espelette chili to spice it up.

Batch cooking ideas, Bread, Cold ﬁngerfood, For Vegetarian, Healthy recipes, Large quantity recipes, Make-ahead recipes, Salty Recipes, Snacks Tapas & Appetizers, The chic game night bites, Toasts, pitas, lunch box, Vegan recipes, Vendredis gourmands

Quitterie’s homemade cheese puffs

You’re going to love preparing this recipe! Only 20 minutes to bake and you can munch on these delicious puffs!

Chic dinner party recipes, For Vegetarian, Hot ﬁngerfood, Recipes kids will love, Salty Recipes, Snacks Tapas & Appetizers, The chic game night bites, Very easy

homemade orangettes

How to make orangettes? Buy fresh oranges and premium luxury dark chocolate, and give this easy orangette recipe a try. You’ll love it!

all chocolate, Café Gourmand, Kid's baking & tea time, Chic dinner party recipes, For Vegetarian, Make-ahead recipes, sweet recipes, Vegan recipes

cream of butternut and chestnut with roasted seaweed

My friend Armelle, who had me discover this great starter, used pumpkin and I did too. She steamed the vegetables in her steam oven at a temperature of 100° for 15 minutes. If you use a pressure cooker, allow 5 minutes to cook after it …

30 minutes meal ideas, autumnal dishes, Batch cooking ideas, For Vegetarian, Healthy recipes, Salty Recipes, Starters, Vegan recipes, Warm soups, broths and veloutés

Severine’s banana cake

Although this sweet cake is a classic, there is a large variety of banana cake recipes. Severine’s is just one of the countless ways to make it. You may also try Karin’s recipe. I love it too!

Batch cooking ideas, Café Gourmand, Kid's baking & tea time, cake, crepes, pudding & co, Cakes, pudding & co, For Vegetarian, Large quantity recipes, Make-ahead recipes, Recipes kids will love, Red berry recipes, Student recipes, sweet recipes, Toasts, pitas, lunch box, Traditional dishes from around the world, Very easy, World cuisine

Cauliflower O’gratin

The size of a cauliflower may sometimes stop you from choosing to buy it especially if there aren’t so many people in your household. Do not let yourself be impressed as there are many delicious ways to eat it, including raw or in a salad! …

autumnal dishes, Batch cooking ideas, For Vegetarian, Large quantity recipes, Main courses, Salty gratins & crumbles, Salty Recipes, Vegetables

baked apples

A traditional autumn treat, childhood memories for most of us, and very easy to make.

autumnal dishes, Batch cooking ideas, For Vegetarian, Fruits salads & compotes, Recipes for two, Student recipes, sweet recipes, Very easy

Rosetta’s asparagus & prawn risotto

Thank you Rosetta for this great recipe!

Batch cooking ideas, Fish and seafood, For Vegetarian, Large quantity recipes, Main courses, Make-ahead recipes, Recipes with a touch of Spring flavors, Rice, Salty Recipes, Spring - Summer, Traditional dishes from around the world, Vegetables, World cuisine

Zaatar beetroot & yogurt spread

For an elegant presentation, top with sunflower young leaves or any other ingredient baring the colour you wish to decorate your colourful spread. Special thanks to Chrystele who had me discover this delicious recipe created by the famous Yotam Ottolenghi.

30 minutes meal ideas, Cold ﬁngerfood, For Vegetarian, Main courses, Mousses, rillettes and co, Refreshing & uncooked, Salads cold soup and raw vegetables, Salty Recipes, Snacks Tapas & Appetizers, Starters, Toasts, pitas, lunch box, Vegetables, Vendredis gourmands

Jeanne’s tomato – kiwi salad

A very light and energetic recipe. Personally I’m a fan! Jeanne always has incredible recipes. Jeanne’s quinoa caprese is another one you should try.

30 minutes meal ideas, For Vegetarian, Recipes with a touch of Spring flavors, Refreshing & uncooked, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters, Student recipes, Vegan recipes, Very easy

Asmaa’s smocked aubergine spread

This is a Turkish dish turned into a versatile spread that can be used over bread, blinis, or part of a mezze table. My friend Asmaa is a Natural Chef & Health Food coach. You’ll find her on Instagram. Look for Authentickspoon. We met in …

Batch cooking ideas, Cold ﬁngerfood, Exotic recipes, For Vegetarian, Healthy recipes, Hot ﬁngerfood, Large quantity recipes, Make-ahead recipes, Recipes with low GI, Salty Recipes, Snacks Tapas & Appetizers, The chic game night bites, Toasts, pitas, lunch box, Vegan recipes, Vegetables, World cuisine

Quinoa Salad with Almond, Feta cheese & Pomegranate

This colorful & energizing dish is inspired from a small recipe book I love : Cantine California by Jordan Feilders. I do want to thank him and his team; I was sincerely moved by their timely response and enthusiasm as we were communicating by mail. The cheeseburger recipe …

Batch cooking ideas, For Vegetarian, Healthy recipes, Large quantity recipes, Main courses, Recipes with a touch of Spring flavors, Recipes with low GI, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters, Student recipes, Toasts, pitas, lunch box

Courgette & Stilton velouté

This is a very simple and light soup. You’ll need a blender and if you have a Thermomix it will be ready in 20 minutes!

30 minutes meal ideas, autumnal dishes, Batch cooking ideas, For Vegetarian, Large quantity recipes, Make-ahead recipes, Recipes for two, Salty Recipes, Starters, Very easy, Warm soups, broths and veloutés, World cuisine

My apple tart

Looking for a perfect apple tart ? Try my recipe.

autumnal dishes, Batch cooking ideas, Café Gourmand, Kid's baking & tea time, For Vegetarian, Recipes kids will love, sweet recipes, Tarts Crumbles Gratins & Fruits Pie

Tamarind Chutney

Use it with Indian food and Catherine’s Bhel Puri. You can buy tamarind in many forms. Here I use the pure block of pulp and seed.

Exotic recipes, For Vegetarian, Salty Recipes, Sauces and chutneys, Vegan recipes, Vendredis gourmands, World cuisine

Goat cheese and fresh mint pie

Light and delicious, this savoury pie can be served warm or cold.

Batch cooking ideas, For Vegetarian, Main courses, Salty Recipes, Savoury Tarts, Starters, Toasts, pitas, lunch box

thaï spiced squash soup

You can swap the squash with pumpkin or butternut if you prefer. It works well, I tried! If you need a simple and safe way to peel and chop squash view all the videos on You Tube.

Exotic recipes, For Vegetarian, Healthy recipes, Salty Recipes, Starters, Vegan recipes, Warm soups, broths and veloutés, World cuisine

Avocado Beet Pear and banana smoothie

Valerie found this recipe on the internet. We were 8 to taste and we loved it! Julia is a French Blogger. COOKING JULIA is her blog. I’m very pleased to share her recipe in English with you.

autumnal dishes, Batch cooking ideas, Chic dinner party recipes, Citrus recipes : vitamin C booster, Drinks, For Vegetarian, Healthy recipes, Make-ahead recipes, Recipes for two, Refreshing & uncooked, Soft drinks, sweet recipes, Vegan recipes, Vendredis gourmands, Very easy

nectarine mango & kiwi salad

Put the fruits in the refrigerator in advance to have them chilled enough

For Vegetarian, Fruits salads & compotes, JUNE, Large quantity recipes, Student recipes, sweet recipes, Vegan recipes, Very easy

Jeanne’s quinoa caprese

It’s simple, easy to prepare and a perfect way to eat vegetables. You can serve it as a side dish for 6 to 8 people or double your portion to make it a meal for 4.

Batch cooking ideas, footer pictures, For Vegetarian, Large quantity recipes, Main courses, Make-ahead recipes, Recipes kids will love, Salty gratins & crumbles, Salty Recipes, Toasts, pitas, lunch box, Vegetables

Rosetta’s Fennel Ruccola & Parmesan Salad

This works either as an impressive starter or as a lunch or light supper.

Batch cooking ideas, For Vegetarian, Healthy recipes, JUNE, Large quantity recipes, Main courses, Recipes for two, Recipes with low GI, Refreshing & uncooked, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Starters, Toasts, pitas, lunch box

Energizing fruit cocktail

This drink is a nutritious way to help you feel better and give your brain a boost!

Citrus recipes : vitamin C booster, Drinks, For Vegetarian, JUNE, Refreshing & uncooked, Soft drinks, Vegan recipes

Fancy Caprese salad

Easy ! Great ingredients are the key….

30 minutes meal ideas, For Vegetarian, Large quantity recipes, MAY, Recipes for two, Recipes kids will love, Recipes with a touch of Spring flavors, Refreshing & uncooked, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters, Student recipes, Traditional dishes from around the world, Vegetables

Aqua Fresca de Jamaica

It is best when served very cool or on ice.

Drinks, Exotic recipes, For Vegetarian, Soft drinks, Vegan recipes, Vendredis gourmands

Isabelle’s Vanilla Mango Mousse

A light and festive dessert, very easy to prepare.

Chic dinner party recipes, For Vegetarian, Fruits salads & compotes, Healthy recipes, Ice creams mousses & creams, Ice Creams, Mousses and creams, Large quantity recipes, Recipes for two, sweet recipes

Creamy Sweet Potato Soup

This soup can be made days in advance if kept in the fridge. If you have a dinner party : You may add small unshelled prawns or shrimps or sauteed small scallops. It’s a bit more hearty and it’s very delicious as well!

autumnal dishes, Batch cooking ideas, Chic dinner party recipes, For Vegetarian, Healthy recipes, Large quantity recipes, Make-ahead recipes, Salty Recipes, Starters, Toasts, pitas, lunch box, Vegan recipes, Warm soups, broths and veloutés, World cuisine

Catherine’s Mozzarella Beetroot Salad

A light, simple and beautiful dish!

30 minutes meal ideas, Batch cooking ideas, For Vegetarian, Large quantity recipes, Make-ahead recipes, Refreshing & uncooked, Salads cold soup and raw vegetables, Salty Recipes, Starters, Very easy

Chilled zucchini & ginger soup

Easy to prepare and delicious, this soup can be made ahead and refrigerated overnight. I love it served ice cold on a hot Summer day.

Batch cooking ideas, Cold soups, For Vegetarian, Healthy recipes, Recipes for two, Salads cold soup and raw vegetables, Salty Recipes, Starters, Toasts, pitas, lunch box

Cherry tomatoes crumble

Keeps for about a 4 days in the fridge. Eat cold or reheat and serve warm.

Batch cooking ideas, For Vegetarian, Large quantity recipes, Main courses, Recipes kids will love, Salty gratins & crumbles, Salty Recipes, Spring - Summer, Starters, Vegetables

Maryse Green pea Vichissoise with its mint

A feel good soup! You have to try.

Batch cooking ideas, Chic dinner party recipes, Cold soups, For Vegetarian, Healthy recipes, JUNE, Large quantity recipes, Make-ahead recipes, Recipes for two, Recipes kids will love, Recipes with a touch of Spring flavors, Salty Recipes, Spring - Summer, Starters, Toasts, pitas, lunch box, Vegetables, Warm soups, broths and veloutés

Mini goat cheese apple & honey tart

Prepare this recipe with children. Baking is fun and it can be frozen.

autumnal dishes, For Vegetarian, Hot ﬁngerfood, Large quantity recipes, Salty Recipes, Savoury Tarts, Snacks Tapas & Appetizers, The chic game night bites, Very easy

My cauliflower, avocado, pomegranate & quinoa salad

This salad was created the day two of my friends brought their salads for lunch: this delicious, refreshing and creative salad is a mix of both! Thanks Catherine and Chrystele!

Batch cooking ideas, For Vegetarian, Healthy recipes, JUNE, Large quantity recipes, Main courses, Recipes with a touch of Spring flavors, Recipes with low GI, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters, Toasts, pitas, lunch box, Vegan recipes, Vegetables, Very easy

Zucchini and fresh Herbs Terrine

This terrine’s taste is lovely and fresh. It is a great dish for vegetarian.

Batch cooking ideas, For Vegetarian, Main courses, Recipes with a touch of Spring flavors, Salty Recipes, Spring - Summer, Starters, Terrines & co, Vegetables, Very easy

Aubergine with black garlic my way

The Telegraph published a similar recipe in 2014 created by Yotam Ottolenghi. Long time fans of this very famous cook are familiar with it. Now, it is one of the most popular dishes of the Nopi restaurant in London. My recipe is more simple but …

For Vegetarian, Main courses, Salads cold soup and raw vegetables, Salty Recipes, Starters, Vegetables

Catherine’s Bhel Puri

Bhel Puri is a low calorie snack most commonly sold by the street vendors on the push carts in Mumbay. There are a lot of different recipes. This one is inspired by Dishoom, a famous Indian restaurant in London. Much of the fun of eating Bhel Puri …

30 minutes meal ideas, Exotic recipes, For Vegetarian, Large quantity recipes, Refreshing & uncooked, Salads cold soup and raw vegetables, Salty Recipes, Snacks Tapas & Appetizers, Starters, Traditional dishes from around the world, Vegan recipes, Vendredis gourmands, Verrines & Co, Very easy, World cuisine

Tzatziki recipe

Tzatziki is a classic Greek Mezzé made from yogurt, cucumber, garlic, olive oil, and fresh dill. This recipe is served cold and can be kept in the refrigerator several days. It is super easy to prepare.