Archives des For Vegetarian - Page 2 of 2

Virginie’s seed crackers

These crunchy shortbreads are absolutely delicious. You may even sprinkle a bit if cumin seeds or aniseeds to vary the flavour or simply add a pinch of Espelette chili to spice it up.

Batch cooking ideas, Bread, Cold ﬁngerfood, For Vegetarian, Healthy recipes, Large quantity recipes, Make-ahead recipes, Salty Recipes, Snacks Tapas & Appetizers, Toasts, pitas, lunch box, Vegan recipes, Vendredis gourmands

Quitterie’s homemade cheese puffs

You’re going to love preparing this recipe! Only 20 minutes to bake and you can munch on these delicious puffs!

Chic dinner party recipes, For Vegetarian, Hot ﬁngerfood, Recipes kids will love, Salty Recipes, Snacks Tapas & Appetizers, Very easy

homemade orangettes

How to make orangettes? Buy fresh oranges and premium luxury dark chocolate, and give this easy orangette recipe a try. You’ll love it!

all chocolate, Café Gourmand, Kid's baking & tea time, Chic dinner party recipes, For Vegetarian, Make-ahead recipes, sweet recipes, Vegan recipes

cream of butternut and chestnut with roasted seaweed

My friend Armelle, who had me discover this great starter, used pumpkin and I did too. She steamed the vegetables in her steam oven at a temperature of 100° for 15 minutes. If you use a pressure cooker, allow 5 minutes to cook after it …

30 minute meal ideas, autumnal dishes, Batch cooking ideas, For Vegetarian, Healthy recipes, Salty Recipes, Starters, Vegan recipes, Warm soups, broths and veloutés

Cauliflower O’gratin

The size of a cauliflower may sometimes stop you from choosing to buy it especially if there aren’t so many people in your household. Do not let yourself be impressed as there are many delicious ways to eat it, including raw or in a salad! …

autumnal dishes, Batch cooking ideas, For Vegetarian, Large quantity recipes, Main courses, Salty gratins & crumbles, Salty Recipes, Vegetables

baked apples

A traditional autumn treat, childhood memories for most of us, and very easy to make.

autumnal dishes, Batch cooking ideas, For Vegetarian, Fruits salads & compotes, Recipes for two, Student recipes, sweet recipes, Very easy

Rosetta’s asparagus & prawn risotto

Thank you Rosetta for this great recipe!

Batch cooking ideas, Fish and seafood, For Vegetarian, Large quantity recipes, Main courses, Make-ahead recipes, Recipes with a touch of Spring flavors, Rice, Salty Recipes, Spring - Summer, Vegetables, World cuisine

Zaatar beetroot & yogurt spread

For an elegant presentation, top with sunflower young leaves or any other ingredient baring the colour you wish to decorate your colourful spread. Special thanks to Chrystele who had me discover this delicious recipe created by the famous Yotam Ottolenghi.

30 minute meal ideas, Cold ﬁngerfood, For Vegetarian, Main courses, Salads cold soup and raw vegetables, Salty Recipes, Snacks Tapas & Appetizers, Starters, Toasts, pitas, lunch box, Vegetables, Vendredis gourmands

Jeanne’s tomato – kiwi salad

A very light and energetic recipe. Personally I’m a fan! Jeanne always has incredible recipes. Jeanne’s quinoa caprese is another one you should try.

30 minute meal ideas, For Vegetarian, Recipes with a touch of Spring flavors, Refreshing & uncooked, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters, Student recipes, Vegan recipes, Very easy

Asmaa’s smocked aubergine spread

This is a Turkish dish turned into a versatile spread that can be used over bread, blinis, or part of a mezze table. My friend Asmaa is a Natural Chef & Health Food coach. You’ll find her on Instagram. Look for Authentickspoon. We met in …

Batch cooking ideas, Cold ﬁngerfood, Exotic recipes, For Vegetarian, Healthy recipes, Hot ﬁngerfood, Large quantity recipes, Make-ahead recipes, Recipes with low GI, Salty Recipes, Snacks Tapas & Appetizers, Toasts, pitas, lunch box, Vegan recipes, Vegetables, World cuisine

Quinoa Salad with Almond, Feta cheese & Pomegranate

This colorful & energizing dish is inspired from a small recipe book I love : Cantine California by Jordan Feilders. I do want to thank him and his team; I was sincerely moved by their timely response and enthusiasm as we were communicating by mail. The cheeseburger recipe …

Batch cooking ideas, For Vegetarian, Healthy recipes, Large quantity recipes, Main courses, Recipes with a touch of Spring flavors, Recipes with low GI, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters, Student recipes, Toasts, pitas, lunch box

Courgette & Stilton velouté

This is a very simple and light soup. You’ll need a blender and if you have a Thermomix it will be ready in 20 minutes!

30 minute meal ideas, Batch cooking ideas, For Vegetarian, Large quantity recipes, Make-ahead recipes, Recipes for two, Salty Recipes, Starters, Very easy, Warm soups, broths and veloutés, World cuisine

My apple tart

Looking for a perfect apple tart ? Try my recipe.

autumnal dishes, Batch cooking ideas, Café Gourmand, Kid's baking & tea time, For Vegetarian, sweet recipes, Tarts Crumbles Gratins & Fruits Pie

Tamarind Chutney

Use it with Indian food and Catherine’s Bhel Puri. You can buy tamarind in many forms. Here I use the pure block of pulp and seed.

Exotic recipes, For Vegetarian, Salty Recipes, Sauces and chutneys, Vegan recipes, Vendredis gourmands, World cuisine

Goat cheese and fresh mint pie

Light and delicious, this savoury pie can be served warm or cold.

Batch cooking ideas, For Vegetarian, Main courses, Salty Recipes, Savoury Tarts, Starters, Toasts, pitas, lunch box

thaï spiced squash soup

You can swap the squash with pumpkin or butternut if you prefer. It works well, I tried! If you need a simple and safe way to peel and chop squash view all the videos on You Tube.

Exotic recipes, For Vegetarian, Healthy recipes, Salty Recipes, Starters, Vegan recipes, Warm soups, broths and veloutés, World cuisine

Avocado Beet Pear and banana smoothie

Valerie found this recipe on the internet. We were 8 to taste and we loved it! Julia is a French Blogger. COOKING JULIA is her blog. I’m very pleased to share her recipe in English with you.

autumnal dishes, Batch cooking ideas, Chic dinner party recipes, Citrus recipes : vitamin C booster, Drinks, For Vegetarian, Healthy recipes, Make-ahead recipes, Recipes for two, Refreshing & uncooked, Soft drinks, sweet recipes, Vegan recipes, Vendredis gourmands, Very easy

nectarine mango & kiwi salad

Put the fruits in the refrigerator in advance to have them chilled enough

For Vegetarian, Fruits salads & compotes, Large quantity recipes, Student recipes, sweet recipes, Vegan recipes, Very easy

Jeanne’s quinoa caprese

It’s simple, easy to prepare and a perfect way to eat vegetables. You can serve it as a side dish for 6 to 8 people or double your portion to make it a meal for 4.

Batch cooking ideas, footer pictures, For Vegetarian, Large quantity recipes, Main courses, Make-ahead recipes, Recipes kids will love, Salty gratins & crumbles, Salty Recipes, Toasts, pitas, lunch box, Vegetables

Rosetta’s Fennel Ruccola & Parmesan Salad

This works either as an impressive starter or as a lunch or light supper.

Batch cooking ideas, For Vegetarian, Healthy recipes, Large quantity recipes, Main courses, Recipes for two, Recipes with low GI, Refreshing & uncooked, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Starters, Toasts, pitas, lunch box

Mary’s pesto recipe

May be frozen. Quick and easy to prepare.

30 minute meal ideas, Batch cooking ideas, For Vegetarian, Healthy recipes, Large quantity recipes, Make-ahead recipes, Recipes for two, Recipes kids will love, Recipes with a touch of Spring flavors, Refreshing & uncooked, Salty Recipes, Sauces and chutneys, Spring - Summer, Student recipes

Fancy Caprese salad

Easy ! Great ingredients are the key….

30 minute meal ideas, For Vegetarian, Large quantity recipes, Recipes for two, Recipes kids will love, Recipes with a touch of Spring flavors, Refreshing & uncooked, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters, Student recipes, Vegetables

Aqua Fresca de Jamaica

It is best when served very cool or on ice.

Drinks, Exotic recipes, For Vegetarian, Soft drinks, Vegan recipes, Vendredis gourmands

Isabelle’s Vanilla Mango Mousse

A light and festive dessert, very easy to prepare.

Chic dinner party recipes, For Vegetarian, Fruits salads & compotes, Healthy recipes, Ice creams mousses & creams, Ice Creams, Mousses and creams, Large quantity recipes, Recipes for two, sweet recipes

Creamy Sweet Potato Soup

This soup can be made days in advance if kept in the fridge. If you have a dinner party : You may add small unshelled prawns or shrimps or sauteed small scallops. It’s a bit more hearty and it’s very delicious as well!

autumnal dishes, Batch cooking ideas, Chic dinner party recipes, For Vegetarian, Healthy recipes, Large quantity recipes, Make-ahead recipes, Salty Recipes, Starters, Toasts, pitas, lunch box, Vegan recipes, Warm soups, broths and veloutés, World cuisine

Catherine’s Mozzarella Beetroot Salad

A light, simple and beautiful dish!

30 minute meal ideas, Batch cooking ideas, For Vegetarian, Large quantity recipes, Make-ahead recipes, Refreshing & uncooked, Salads cold soup and raw vegetables, Salty Recipes, Starters, Very easy

Chilled zucchini & ginger soup

Easy to prepare and delicious, this soup can be made ahead and refrigerated overnight. I love it served ice cold on a hot Summer day.

Batch cooking ideas, Cold soups, For Vegetarian, Healthy recipes, Recipes for two, Salads cold soup and raw vegetables, Salty Recipes, Starters, Toasts, pitas, lunch box

Cherry tomatoes crumble

Keeps for about a 4 days in the fridge. Eat cold or reheat and serve warm.

Batch cooking ideas, For Vegetarian, Large quantity recipes, Main courses, Recipes kids will love, Salty gratins & crumbles, Salty Recipes, Spring - Summer, Starters, Vegetables

Maryse Green pea Vichissoise with its mint

A feel good soup! You have to try.

Batch cooking ideas, Cold soups, For Vegetarian, Large quantity recipes, Make-ahead recipes, Recipes for two, Recipes kids will love, Recipes with a touch of Spring flavors, Salty Recipes, Spring - Summer, Starters, Toasts, pitas, lunch box, Warm soups, broths and veloutés

Mini goat cheese apple & honey tart

Prepare this recipe with children. Baking is fun and it can be frozen.

autumnal dishes, For Vegetarian, Hot ﬁngerfood, Large quantity recipes, Salty Recipes, Savoury Tarts, Snacks Tapas & Appetizers, Very easy

My cauliflower, avocado, pomegranate & quinoa salad

This salad was created the day two of my friends brought their salads for lunch: this delicious, refreshing and creative salad is a mix of both! Thanks Catherine and Chrystele!

Batch cooking ideas, For Vegetarian, Healthy recipes, Large quantity recipes, Main courses, Recipes with low GI, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters, Toasts, pitas, lunch box, Vegan recipes, Vegetables, Very easy

Zucchini and fresh Herbs Terrine

This terrine’s taste is lovely and fresh. It is a great dish for vegetarian.

Batch cooking ideas, For Vegetarian, Main courses, Recipes with a touch of Spring flavors, Salty Recipes, Spring - Summer, Starters, Terrines & co, Vegetables, Very easy

Aubergine with black garlic my way

The Telegraph published a similar recipe in 2014 created by Yotam Ottolenghi. Long time fans of this very famous cook are familiar with it. Now, it is one of the most popular dishes of the Nopi restaurant in London. My recipe is more simple but …

For Vegetarian, Main courses, Salads cold soup and raw vegetables, Salty Recipes, Starters, Vegetables

Catherine’s Bhel Puri

Bhel Puri is a low calorie snack most commonly sold by the street vendors on the push carts in Mumbay. There are a lot of different recipes. This one is inspired by Dishoom, a famous Indian restaurant in London. Much of the fun of eating Bhel Puri …

30 minute meal ideas, Exotic recipes, For Vegetarian, Large quantity recipes, Refreshing & uncooked, Salads cold soup and raw vegetables, Salty Recipes, Snacks Tapas & Appetizers, Starters, Vegan recipes, Vendredis gourmands, Verrines & Co, Very easy, World cuisine

Tzatziki recipe

Tzatziki is a classic Greek Mezzé made from yogurt, cucumber, garlic, olive oil, and fresh dill. This recipe is served cold and can be kept in the refrigerator several days. It is super easy to prepare.

30 minute meal ideas, Batch cooking ideas, Cold ﬁngerfood, Exotic recipes, For Vegetarian, Healthy recipes, Large quantity recipes, Recipes for two, Recipes with low GI, Refreshing & uncooked, Salads cold soup and raw vegetables, Salty Recipes, Sauces and chutneys, Snacks Tapas & Appetizers, Spring - Summer, Starters, Toasts, pitas, lunch box, Verrines & Co, Very easy, World cuisine

Roasted Asparagus with Almonds and Capers

It requires only few ingredients and it’s delicious!

30 minute meal ideas, Chic dinner party recipes, For Vegetarian, Large quantity recipes, Main courses, Recipes for two, Recipes with a touch of Spring flavors, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters, Vegan recipes, Vegetables, World cuisine

Karin’s Red Fruits Smoothie

You need a blender but this combinaison of oranges strawberries and blueberries is really delicious.

30 minute meal ideas, Citrus recipes : vitamin C booster, Drinks, For Vegetarian, Healthy recipes, Recipes for two, Recipes kids will love, Recipes with a touch of Spring flavors, Red berry recipes, Refreshing & uncooked, Soft drinks, Spring - Summer, Vegan recipes, Vendredis gourmands

Zucchini Goat Cheese & Thyme Tart

This tart may conveniently be re-heated at a temperature of 160° for 15 minutes. It should preferably be served hot or warm.

Batch cooking ideas, For Vegetarian, Large quantity recipes, Main courses, Make-ahead recipes, Recipes with a touch of Spring flavors, Salty Recipes, Savoury Tarts, Spring - Summer, Toasts, pitas, lunch box

Hummus by Lamia

Hummus is a traditional middle eastern dish. It is traditionally served as a dip with Lebanese or Pita bread. I like to remove the chickpea skin, and if you choose to do so, it will take twice as long to prepare, unless you get some …

30 minute meal ideas, Batch cooking ideas, Cold ﬁngerfood, Exotic recipes, For Vegetarian, Healthy recipes, Large quantity recipes, Make-ahead recipes, Mousses, rillettes and co, Recipes kids will love, Recipes with low GI, Refreshing & uncooked, Salty Recipes, Sauces and chutneys, Snacks Tapas & Appetizers, Starters, Toasts, pitas, lunch box, Vegan recipes, World cuisine

Agnès’ gluten-free, flour-free & yeast-free loaf

This recipe was inspired by Sarah Britton’s “The life-changing loaf” As a holistic nutritionist, Sarah started her incredible blog in 2007 : My new roots – How to make healthy choices every day- Dear Sarah, I’m French and I have a cooking blog too. Since I …