Archives des Salty Recipes - Page 3 of 4

Jeanne’s tomato – kiwi salad

A very light and energetic recipe. Personally I’m a fan! Jeanne always has incredible recipes. Jeanne’s quinoa caprese is another one you should try.

30 minute meal ideas, For Vegetarian, Recipes with a touch of Spring flavors, Refreshing & uncooked, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters, Student recipes, Vegan recipes, Very easy

Cream and mushroom chicken stew

Ideal for young chefs-to-be, this stew is a typical quick and easy family dish.

30 minute meal ideas, autumnal dishes, Batch cooking ideas, Large quantity recipes, Main courses, Meat and Poultry, poultry and game, Recipes for two, Recipes kids will love, Salty Recipes, Student recipes, Very easy

Asmaa’s smocked aubergine spread

This is a Turkish dish turned into a versatile spread that can be used over bread, blinis, or part of a mezze table. My friend Asmaa is a Natural Chef & Health Food coach. You’ll find her on Instagram. Look for Authentickspoon. We met in …

Batch cooking ideas, Cold ﬁngerfood, Exotic recipes, For Vegetarian, Healthy recipes, Hot ﬁngerfood, Large quantity recipes, Make-ahead recipes, Recipes with low GI, Salty Recipes, Snacks Tapas & Appetizers, Toasts, pitas, lunch box, Vegan recipes, Vegetables, World cuisine

Armelle’s scallops carpaccio

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

autumnal dishes, Carpaccio, Chic dinner party recipes, Fish and seafood, Healthy recipes, Recipes for two, Recipes with low GI, Refreshing & uncooked, Salty Recipes, Starters, Very easy

Quinoa Salad with Almond, Feta cheese & Pomegranate

This colorful & energizing dish is inspired from a small recipe book I love : Cantine California by Jordan Feilders. I do want to thank him and his team; I was sincerely moved by their timely response and enthusiasm as we were communicating by mail. The cheeseburger recipe …

Batch cooking ideas, For Vegetarian, Healthy recipes, Large quantity recipes, Main courses, Recipes with a touch of Spring flavors, Recipes with low GI, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters, Student recipes, Toasts, pitas, lunch box

cheeseburger my way

This dish is from California and its recipe was inspired by a small recipe book I love named: Jordan Feilders’ California Canteen. Special thanks to him and his team. This recipe served with my Quinoa almond and feta cheese salad is a best seller!

30 minute meal ideas, beef, Main courses, Meat and Poultry, Recipes for two, Recipes kids will love, Salty Recipes, World cuisine

spaghettis carbonara my way

For a quick dinner, it’s a creamy homemade Italian pasta dish.You can use pancetta instead of smoked bacon.

30 minute meal ideas, Batch cooking ideas, Main courses, Pasta & Co, pork, Recipes for two, Recipes kids will love, Salty Recipes, Student recipes

Armelle’s version of deviled eggs

This appetizer served in a glass verrine is one of many recipes using this layer principle; you may use various herbs and spices with the eggs (chives, dill…) or even add tuna, salmon, sardines to suit your taste. You could also beat the extra egg white …

Recipes with a touch of Spring flavors, Salty Recipes, Snacks Tapas & Appetizers, Starters, Terrines & co, Verrines & Co

Virginie’s pumpkin and hazelnut cod gratin

Don’t hesitate to swap pumpkin for squash (red kuri squash) and to use a spicy olive oil such as the Peperoncino. I tried it too and it was perfect. I also tried with the butternut squash, but was a little disappointed : it tasted a little blend. I should have …

autumnal dishes, Batch cooking ideas, Chic dinner party recipes, Fish and seafood, Large quantity recipes, Main courses, Make-ahead recipes, Salty gratins & crumbles, Salty Recipes, Vendredis gourmands

Courgette & Stilton velouté

This is a very simple and light soup. You’ll need a blender and if you have a Thermomix it will be ready in 20 minutes!

30 minute meal ideas, Batch cooking ideas, For Vegetarian, Large quantity recipes, Make-ahead recipes, Recipes for two, Salty Recipes, Starters, Very easy, Warm soups, broths and veloutés, World cuisine

Rosetta’s tuna paccheri

You could save time by placing the cherry tomatoes under the grill in the oven instead of slow baking them for an hour. Just be extra careful not to burn them. And do not cook the tuna and the capers together more than 10 minutes: …

Batch cooking ideas, Fish and seafood, Large quantity recipes, Main courses, Make-ahead recipes, Pasta & Co, Recipes with a touch of Spring flavors, Salty Recipes, Spring - Summer, Toasts, pitas, lunch box, World cuisine

Tamarind Chutney

Use it with Indian food and Catherine’s Bhel Puri. You can buy tamarind in many forms. Here I use the pure block of pulp and seed.

Exotic recipes, For Vegetarian, Salty Recipes, Sauces and chutneys, Vegan recipes, Vendredis gourmands, World cuisine

Gnocchi with horseradish sauce to accompany Salmon Gravlax

Because the gnocchi cool down quickly serve immediately in a small hot ramekin.

autumnal dishes, Batch cooking ideas, Chic dinner party recipes, Fish and seafood, Large quantity recipes, Main courses, Make-ahead recipes, Recipes for two, Recipes kids will love, Salty Recipes, Starters, Vendredis gourmands, Verrines & Co, Very easy

Zita’s sardines spread

Try and choose sardines canned in olive oil rather than some generic vegetable oil. With crackers it’s perfect too.

Cold ﬁngerfood, Salty Recipes, Snacks Tapas & Appetizers, Toasts, pitas, lunch box, Very easy

Shrimp ans zucchini mousse

You may very well change the final touch if you have other ingredients : keep the zucchini mousse and the shrimps and top with a dash of pesto, avocado or sundried tomatoes, use cilantro or basil leaves as you wish. Served warm, at room temperature …

Chic dinner party recipes, Healthy recipes, Large quantity recipes, Mousses, rillettes and co, Recipes with low GI, Salty Recipes, Snacks Tapas & Appetizers, Starters, Verrines & Co

Goat cheese and fresh mint pie

Light and delicious, this savoury pie can be served warm or cold.

Batch cooking ideas, For Vegetarian, Main courses, Salty Recipes, Savoury Tarts, Starters, Toasts, pitas, lunch box

Christine’s lemon and olive chicken tajine

2 hours cooking in a tajine dish. Serve with fresh chopped coriander and accompany with couscous grains.

Batch cooking ideas, Exotic recipes, Main courses, Make-ahead recipes, Meat and Poultry, poultry and game, Salty Recipes, World cuisine

lemongrass chicken

It’s time to try some new tastes…I love these world flavors.

Batch cooking ideas, Main courses, poultry and game, Salty Recipes, Toasts, pitas, lunch box

thaï spiced squash soup

You can swap the squash with pumpkin or butternut if you prefer. It works well, I tried! If you need a simple and safe way to peel and chop squash view all the videos on You Tube.

Exotic recipes, For Vegetarian, Healthy recipes, Salty Recipes, Starters, Vegan recipes, Warm soups, broths and veloutés, World cuisine

easy smoked and fresh salmon spread

A delicious festive and elegant homemade dish very easy to prepare.

Chic dinner party recipes, Cold ﬁngerfood, Fish and seafood, Large quantity recipes, Make-ahead recipes, Mousses, rillettes and co, Recipes for two, Salty Recipes, Snacks Tapas & Appetizers, Starters, Toasts, pitas, lunch box, Very easy

Spinach leaf basket

If you are not feeling confident about cooking, limiting yourself to this kind of recipe is a good way to start.

30 minute meal ideas, Cold ﬁngerfood, Recipes with a touch of Spring flavors, Refreshing & uncooked, Salty Recipes, Snacks Tapas & Appetizers, Toasts, pitas, lunch box, Very easy

Jeanne’s quinoa caprese

It’s simple, easy to prepare and a perfect way to eat vegetables. You can serve it as a side dish for 6 to 8 people or double your portion to make it a meal for 4.

Batch cooking ideas, footer pictures, For Vegetarian, Large quantity recipes, Main courses, Make-ahead recipes, Recipes kids will love, Salty gratins & crumbles, Salty Recipes, Toasts, pitas, lunch box, Vegetables

Rosetta’s Fennel Ruccola & Parmesan Salad

This works either as an impressive starter or as a lunch or light supper.

Batch cooking ideas, For Vegetarian, Healthy recipes, Large quantity recipes, Main courses, Recipes for two, Recipes with low GI, Refreshing & uncooked, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Starters, Toasts, pitas, lunch box

Anne’s Curry Seafood Salad

This simple seafood salad means a lot to me : it brings me back to the time I lived in Nouméa, New Caledonia 25 years ago. I used to make this recipe very regularly but that was a long time ago and it took me time …

30 minute meal ideas, Chic dinner party recipes, Exotic recipes, Fish and seafood, Recipes for two, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Very easy

grapefruit seafood and greens salad

The key to this great salad is the sauce.

30 minute meal ideas, Chic dinner party recipes, Citrus recipes : vitamin C booster, Healthy recipes, Large quantity recipes, Recipes for two, Refreshing & uncooked, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Starters, Student recipes, Toasts, pitas, lunch box, Very easy

Benjamin’s beef & cheese yakitori skewers

The combinaison of thin slices of beef wrapped around a piece of comté cheese is totally irresistible !

30 minute meal ideas, beef, Exotic recipes, Hot ﬁngerfood, Main courses, Meat and Poultry, Recipes for two, Recipes kids will love, Salty Recipes, Snacks Tapas & Appetizers, Starters, Student recipes, Very easy, World cuisine

Accras from Martinique & Thomas’Ti punch

It’s really a lot easier than it seems but it involves frying so be careful. Good to know : cod accras are part of the traditional Caribbean cuisine. This dish is generally served in Martinique as an appetizer with Ti Punch. Thomas’TI Punch is made of 5cl of white …

Chic dinner party recipes, Exotic recipes, Fish and seafood, Hot ﬁngerfood, Large quantity recipes, Make-ahead recipes, Salty Recipes, Snacks Tapas & Appetizers, Starters, World cuisine

French Onion Soup by Paul Bocuse My Style

In Lyon this soup dish is a speciality and is often served in the evening for family or close friends dinner parties, for late supper or even as an early morning delicacy after dancing all night. Thank you to the famous chef ‘s team who …

autumnal dishes, Chic dinner party recipes, Large quantity recipes, Make-ahead recipes, Salty Recipes, Starters, Student recipes, Warm soups, broths and veloutés

Mary’s pesto recipe

May be frozen. Quick and easy to prepare.

30 minute meal ideas, Batch cooking ideas, For Vegetarian, Healthy recipes, Large quantity recipes, Make-ahead recipes, Recipes for two, Recipes kids will love, Recipes with a touch of Spring flavors, Refreshing & uncooked, Salty Recipes, Sauces and chutneys, Spring - Summer, Student recipes

Fancy Caprese salad

Easy ! Great ingredients are the key….

30 minute meal ideas, For Vegetarian, Large quantity recipes, Recipes for two, Recipes kids will love, Recipes with a touch of Spring flavors, Refreshing & uncooked, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters, Student recipes, Vegetables

Creamy Sweet Potato Soup

This soup can be made days in advance if kept in the fridge. If you have a dinner party : You may add small unshelled prawns or shrimps or sauteed small scallops. It’s a bit more hearty and it’s very delicious as well!

autumnal dishes, Batch cooking ideas, Chic dinner party recipes, For Vegetarian, Healthy recipes, Large quantity recipes, Make-ahead recipes, Salty Recipes, Starters, Toasts, pitas, lunch box, Vegan recipes, Warm soups, broths and veloutés, World cuisine

Catherine’s Mozzarella Beetroot Salad

A light, simple and beautiful dish!

30 minute meal ideas, Batch cooking ideas, For Vegetarian, Large quantity recipes, Make-ahead recipes, Refreshing & uncooked, Salads cold soup and raw vegetables, Salty Recipes, Starters, Very easy

Homemade gravlax style salmon

✨It’s a Scandinavian classic dish, thank you Francine for the recipe.✨ You can try it with vodka instead of gin. Many recipes recommend freezing the fish before curing in order to kill any parasites. It makes a stunning party platter if you serve it up appetizer style. For a …

Batch cooking ideas, Chic dinner party recipes, Cold ﬁngerfood, Fish and seafood, Large quantity recipes, Main courses, Make-ahead recipes, Recipes for two, Refreshing & uncooked, Salty Recipes, Starters, Terrines & co, Toasts, pitas, lunch box, World cuisine

Nicole’s Smoked Salmon Roll

Easier than you think and really delicious! Many thanks Nicole for your recipe.

Batch cooking ideas, Chic dinner party recipes, Cold ﬁngerfood, Fish and seafood, Salty Recipes, Snacks Tapas & Appetizers, Starters, Terrines & co, Toasts, pitas, lunch box, Vendredis gourmands

Chilled zucchini & ginger soup

Easy to prepare and delicious, this soup can be made ahead and refrigerated overnight. I love it served ice cold on a hot Summer day.

Batch cooking ideas, Cold soups, For Vegetarian, Healthy recipes, Recipes for two, Salads cold soup and raw vegetables, Salty Recipes, Starters, Toasts, pitas, lunch box

Emily’s dipping sauce

This Nuoc Mām sauce can be kept for three to four weeks in a sealed container in the refrigerator. You can use it with my spring rolls recipe for example.

Exotic recipes, Salty Recipes, Sauces and chutneys

Suzanne’s shrimp toasts

This crispy appetizer is easy to prepare. Every bit is delicious, and addictive!

30 minute meal ideas, Cold ﬁngerfood, Salty Recipes, Snacks Tapas & Appetizers, Very easy

Smoked salmon and ricotta terrine

It’s is easy to prepare, really impressive and elegant as a starter.

Chic dinner party recipes, Fish and seafood, Large quantity recipes, Make-ahead recipes, Recipes with a touch of Spring flavors, Salty Recipes, Spring - Summer, Starters, Terrines & co, Very easy

Beef with spicy peanut sauce

An easy dish to prepare at the last minute.

beef, Main courses, Meat and Poultry, Salty Recipes

Cherry tomatoes crumble

Keeps for about a 4 days in the fridge. Eat cold or reheat and serve warm.

Batch cooking ideas, For Vegetarian, Large quantity recipes, Main courses, Recipes kids will love, Salty gratins & crumbles, Salty Recipes, Spring - Summer, Starters, Vegetables

Refreshing Avocado Mousse & Smoked Salmon

Very easy to prepare. For special events you can add some salmon roe on the top. Thanks Mapie for the translation

30 minute meal ideas, Chic dinner party recipes, Fish and seafood, Large quantity recipes, Make-ahead recipes, Mousses, rillettes and co, Recipes for two, Refreshing & uncooked, Salty Recipes, Snacks Tapas & Appetizers, Starters, Verrines & Co, Very easy

Maryse Green pea Vichissoise with its mint

A feel good soup! You have to try.

Batch cooking ideas, Cold soups, For Vegetarian, Large quantity recipes, Make-ahead recipes, Recipes for two, Recipes kids will love, Recipes with a touch of Spring flavors, Salty Recipes, Spring - Summer, Starters, Toasts, pitas, lunch box, Warm soups, broths and veloutés

Severine’s marinated raw tuna

This recipe can be quickly prepared at the last minute if you get help of another person. The leftover you have kept in the refrigerator may be eaten within 12 hours with Japanese rice.

Chic dinner party recipes, Cold ﬁngerfood, Exotic recipes, Fish and seafood, Healthy recipes, Large quantity recipes, Main courses, Recipes for two, Refreshing & uncooked, Salty Recipes, Snacks Tapas & Appetizers, Starters, Terrines & co, Vendredis gourmands, Very easy

Mini goat cheese apple & honey tart

Prepare this recipe with children. Baking is fun and it can be frozen.

autumnal dishes, For Vegetarian, Hot ﬁngerfood, Large quantity recipes, Salty Recipes, Savoury Tarts, Snacks Tapas & Appetizers, Very easy

My cauliflower, avocado, pomegranate & quinoa salad

This salad was created the day two of my friends brought their salads for lunch: this delicious, refreshing and creative salad is a mix of both! Thanks Catherine and Chrystele!

Batch cooking ideas, For Vegetarian, Healthy recipes, Large quantity recipes, Main courses, Recipes with low GI, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters, Toasts, pitas, lunch box, Vegan recipes, Vegetables, Very easy

Zucchini and fresh Herbs Terrine

This terrine’s taste is lovely and fresh. It is a great dish for vegetarian.

Batch cooking ideas, For Vegetarian, Main courses, Recipes with a touch of Spring flavors, Salty Recipes, Spring - Summer, Starters, Terrines & co, Vegetables, Very easy

Aubergine with black garlic my way

The Telegraph published a similar recipe in 2014 created by Yotam Ottolenghi. Long time fans of this very famous cook are familiar with it. Now, it is one of the most popular dishes of the Nopi restaurant in London. My recipe is more simple but …

For Vegetarian, Main courses, Salads cold soup and raw vegetables, Salty Recipes, Starters, Vegetables

Catherine’s Bhel Puri

Bhel Puri is a low calorie snack most commonly sold by the street vendors on the push carts in Mumbay. There are a lot of different recipes. This one is inspired by Dishoom, a famous Indian restaurant in London. Much of the fun of eating Bhel Puri …

30 minute meal ideas, Exotic recipes, For Vegetarian, Large quantity recipes, Refreshing & uncooked, Salads cold soup and raw vegetables, Salty Recipes, Snacks Tapas & Appetizers, Starters, Vegan recipes, Vendredis gourmands, Verrines & Co, Very easy, World cuisine

Tzatziki recipe

Tzatziki is a classic Greek Mezzé made from yogurt, cucumber, garlic, olive oil, and fresh dill. This recipe is served cold and can be kept in the refrigerator several days. It is super easy to prepare.