Archives des Batch cooking ideas - Page 2 of 2

Severine’s banana cake

Although this sweet cake is a classic, there is a large variety of banana cake recipes. Severine’s is just one of the countless ways to make it. You may also try Karin’s recipe. I love it too!

Batch cooking ideas, Café Gourmand, Kid's baking & tea time, cake, crepes, pudding & co, Cakes, pudding & co, Large quantity recipes, Make-ahead recipes, Recipes kids will love, Red berry recipes, sweet recipes, Toasts, pitas, lunch box, Traditional dishes from around the world, World cuisine

The size of a cauliflower may sometimes stop you from choosing to buy it especially if there aren’t so many people in your household. Do not let yourself be impressed as there are many delicious ways to eat it, including raw or in a salad! …

autumnal dishes, Batch cooking ideas, For Vegetarian, Large quantity recipes, Main courses, Salty gratins & crumbles, Salty Recipes, Vegetables

Maryse’s Veal Stew

When you go grocery shopping, let your butcher know if you prefer fatty or lean meat. He will advise and help choose the pieces that suit your taste. I have tried the recipe with only one can of tomatoes and it was delicious too. Better if the …

autumnal dishes, Batch cooking ideas, beef, Large quantity recipes, Main courses, Make-ahead recipes, Meat and Poultry, Salty Recipes

baked apples

A traditional autumn treat, childhood memories for most of us, and very easy to make.

autumnal dishes, Batch cooking ideas, For Vegetarian, Fruits salads & compotes, Recipes for two, Student recipes, sweet recipes, Very easy

Rosetta’s asparagus & prawn risotto

Thank you Rosetta for this great recipe!

Batch cooking ideas, Fish and seafood, For Vegetarian, Large quantity recipes, Main courses, Make-ahead recipes, Recipes with a touch of Spring flavors, Rice, Salty Recipes, Spring - Summer, Traditional dishes from around the world, Vegetables, World cuisine

creamed zucchini & pumpkin soup

Full of flavors this bicolor soup is just beautiful and delicious. Although you can use any kind of squash here. Butternut works well, I tried!

autumnal dishes, Batch cooking ideas, Chic dinner party recipes, Large quantity recipes, Make-ahead recipes, Salty Recipes, Starters, Very easy, Warm soups, broths and veloutés

Cream and mushroom chicken stew

Ideal for young chefs-to-be, this stew is a typical quick and easy family dish.

30 minutes meal ideas, autumnal dishes, Batch cooking ideas, Large quantity recipes, Main courses, Meat and Poultry, poultry and game, Recipes for two, Recipes kids will love, Salty Recipes, Student recipes, Very easy

Asmaa’s smocked aubergine spread

This is a Turkish dish turned into a versatile spread that can be used over bread, blinis, or part of a mezze table. My friend Asmaa is a Natural Chef & Health Food coach. You’ll find her on Instagram. Look for Authentickspoon. We met in …

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Quinoa Salad with Almond, Feta cheese & Pomegranate

This colorful & energizing dish is inspired from a small recipe book I love : Cantine California by Jordan Feilders. I do want to thank him and his team; I was sincerely moved by their timely response and enthusiasm as we were communicating by mail. The cheeseburger recipe …

Batch cooking ideas, For Vegetarian, Healthy recipes, Large quantity recipes, Main courses, Recipes with a touch of Spring flavors, Recipes with low GI, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters, Student recipes, Toasts, pitas, lunch box

spaghettis carbonara my way

For a quick dinner, it’s a creamy homemade Italian pasta dish.You can use pancetta instead of smoked bacon.

30 minutes meal ideas, Batch cooking ideas, Main courses, Pasta & Co, pork, Recipes for two, Recipes kids will love, Salty Recipes, Student recipes, Traditional dishes from around the world, World cuisine

Virginie’s pumpkin and hazelnut cod gratin

Don’t hesitate to swap pumpkin for squash (red kuri squash) and to use a spicy olive oil such as the Peperoncino. I tried it too and it was perfect. I also tried with the butternut squash, but was a little disappointed : it tasted a little blend. I should have …

autumnal dishes, Batch cooking ideas, Chic dinner party recipes, Fish and seafood, Large quantity recipes, Main courses, Make-ahead recipes, Salty gratins & crumbles, Salty Recipes, Vendredis gourmands

Courgette & Stilton velouté

This is a very simple and light soup. You’ll need a blender and if you have a Thermomix it will be ready in 20 minutes!

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My apple tart

Looking for a perfect apple tart ? Try my recipe.

autumnal dishes, Batch cooking ideas, Café Gourmand, Kid's baking & tea time, For Vegetarian, Recipes kids will love, sweet recipes, Tarts Crumbles Gratins & Fruits Pie

Rosetta’s tuna paccheri

You could save time by placing the cherry tomatoes under the grill in the oven instead of slow baking them for an hour. Just be extra careful not to burn them. And do not cook the tuna and the capers together more than 10 minutes: …

Batch cooking ideas, Fish and seafood, Large quantity recipes, Main courses, Make-ahead recipes, Pasta & Co, Recipes with a touch of Spring flavors, Salty Recipes, Spring - Summer, Toasts, pitas, lunch box, World cuisine

Gnocchi with horseradish sauce to accompany Salmon Gravlax

Because the gnocchi cool down quickly serve immediately in a small hot ramekin.

autumnal dishes, Batch cooking ideas, Chic dinner party recipes, Fish and seafood, Large quantity recipes, Main courses, Make-ahead recipes, Recipes for two, Recipes kids will love, Salty Recipes, Starters, Vendredis gourmands, Verrines & Co, Very easy

Karin’s banana cake

The secret trick if you may try : the bananas have to be very, very ripe, then frozen, the skin will go black and only then they are ready. Defrost them throw out the water squeeze the flesh and sugary syrup out of the skins. You can also …

Batch cooking ideas, Café Gourmand, Kid's baking & tea time, cake, crepes, pudding & co, Cakes, pudding & co, sweet recipes, Toasts, pitas, lunch box, Traditional dishes from around the world, Vendredis gourmands, World cuisine

Caroline’s crumble

Sometime I use only apples, it’s delicious too. You can prepare the topping ahead and keep it in the fridge many days. But you may also use the topping to jazz up any fruity filling!

autumnal dishes, Batch cooking ideas, Chic dinner party recipes, Large quantity recipes, Make-ahead recipes, Recipes kids will love, Student recipes, sweet recipes, Tarts Crumbles Gratins & Fruits Pie, Very easy

Goat cheese and fresh mint pie

Light and delicious, this savoury pie can be served warm or cold.

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Christine’s lemon and olive chicken tajine

2 hours cooking in a tajine dish. Serve with fresh chopped coriander and accompany with couscous grains.

Batch cooking ideas, Exotic recipes, Main courses, Make-ahead recipes, Meat and Poultry, poultry and game, Salty Recipes, Traditional dishes from around the world, World cuisine

lemongrass chicken

It’s time to try some new tastes…I love these world flavors.

Batch cooking ideas, Main courses, poultry and game, Salty Recipes, Toasts, pitas, lunch box

Avocado Beet Pear and banana smoothie

Valerie found this recipe on the internet. We were 8 to taste and we loved it! Julia is a French Blogger. COOKING JULIA is her blog. I’m very pleased to share her recipe in English with you.

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A few things you should know about Batch Cooking…

The idea of Batch Cooking is to prepare dishes for several meals in only one cooking session. To the families overwhelmed with busy agendas but who believe in healthy eating this may seem constraining or somewhat discouraging. However Batch Cooking has many advantages and needs …

Batch cooking ideas, Tips & Tricks

French Crêpes Recipe

Crêpes are just so popular in France that the French even have a day dedicated to them. We call it : La Chandeleur. On the 2nd February the whole country eats crêpes !

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Armelle’s Rhubarb & Strawberry Crumble

It is such an easy and original dessert in Spring and Summer. You should try…

Batch cooking ideas, Make-ahead recipes, Recipes with a touch of Spring flavors, Red berry recipes, sweet recipes, Tarts Crumbles Gratins & Fruits Pie

Jeanne’s quinoa caprese

It’s simple, easy to prepare and a perfect way to eat vegetables. You can serve it as a side dish for 6 to 8 people or double your portion to make it a meal for 4.

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Rosetta’s Fennel Ruccola & Parmesan Salad

This works either as an impressive starter or as a lunch or light supper.

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Frozen tiramisu

It only takes about 20 minutes to prepare this frozen dessert which can be kept in the freezer for months. This frozen tiramisu will also be appreciated by your guests for a special dinner party and you will enjoy the idea of having your dessert …

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My tiramisu

Did you know Tiramisu means “lift me up”? This dessert is my favorite. I have made it at home for years. But there are many different Tiramisu recipes, each with their own process and ingredients. Don’t hesitate to try some others. It will always be …

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Mary’s pesto recipe

May be frozen. Quick and easy to prepare.

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Creamy Sweet Potato Soup

This soup can be made days in advance if kept in the fridge. If you have a dinner party : You may add small unshelled prawns or shrimps or sauteed small scallops. It’s a bit more hearty and it’s very delicious as well!

autumnal dishes, Batch cooking ideas, Chic dinner party recipes, For Vegetarian, Healthy recipes, Large quantity recipes, Make-ahead recipes, Salty Recipes, Starters, Toasts, pitas, lunch box, Vegan recipes, Warm soups, broths and veloutés, World cuisine

Catherine’s Mozzarella Beetroot Salad

A light, simple and beautiful dish!

30 minutes meal ideas, Batch cooking ideas, For Vegetarian, Large quantity recipes, Make-ahead recipes, Refreshing & uncooked, Salads cold soup and raw vegetables, Salty Recipes, Starters, Very easy

Homemade gravlax style salmon

✨It’s a Scandinavian classic dish, thank you Francine for the recipe.✨ You can try it with vodka instead of gin. Many recipes recommend freezing the fish before curing in order to kill any parasites. It makes a stunning party platter if you serve it up appetizer style. For a …

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Nicole’s Smoked Salmon Roll

Easier than you think and really delicious! Many thanks Nicole for your recipe.

Batch cooking ideas, Chic dinner party recipes, Cold ﬁngerfood, Fish and seafood, Salty Recipes, Snacks Tapas & Appetizers, Starters, Terrines & co, Toasts, pitas, lunch box, Vendredis gourmands

Chilled zucchini & ginger soup

Easy to prepare and delicious, this soup can be made ahead and refrigerated overnight. I love it served ice cold on a hot Summer day.

Batch cooking ideas, Cold soups, For Vegetarian, Healthy recipes, Recipes for two, Salads cold soup and raw vegetables, Salty Recipes, Starters, Toasts, pitas, lunch box

Cherry tomatoes crumble

Keeps for about a 4 days in the fridge. Eat cold or reheat and serve warm.

Batch cooking ideas, For Vegetarian, Large quantity recipes, Main courses, Recipes kids will love, Salty gratins & crumbles, Salty Recipes, Spring - Summer, Starters, Vegetables

Michele’s amazing chocolate cake

I’m not mistaken : there is no flour in this cake…

all chocolate, Batch cooking ideas, Café Gourmand, Kid's baking & tea time, cake, crepes, pudding & co, Cakes, pudding & co, Chic dinner party recipes, Make-ahead recipes, Recipes kids will love, sweet recipes, Very easy

Maryse Green pea Vichissoise with its mint

A feel good soup! You have to try.

Batch cooking ideas, Cold soups, For Vegetarian, Large quantity recipes, Make-ahead recipes, Recipes for two, Recipes kids will love, Recipes with a touch of Spring flavors, Salty Recipes, Spring - Summer, Starters, Toasts, pitas, lunch box, Warm soups, broths and veloutés

orange sponge cake

A very yummy velvety sponge cake. Ideal for teatime, a snack or dessert. Moisten with orange juice is great too.

Batch cooking ideas, Café Gourmand, Kid's baking & tea time, cake, crepes, pudding & co, Cakes, pudding & co, Citrus recipes : vitamin C booster, sweet recipes

My cauliflower, avocado, pomegranate & quinoa salad

This salad was created the day two of my friends brought their salads for lunch: this delicious, refreshing and creative salad is a mix of both! Thanks Catherine and Chrystele!

Batch cooking ideas, For Vegetarian, Healthy recipes, Large quantity recipes, Main courses, Recipes with low GI, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters, Toasts, pitas, lunch box, Vegan recipes, Vegetables, Very easy

Zucchini and fresh Herbs Terrine

This terrine’s taste is lovely and fresh. It is a great dish for vegetarian.

Batch cooking ideas, For Vegetarian, Main courses, Recipes with a touch of Spring flavors, Salty Recipes, Spring - Summer, Starters, Terrines & co, Vegetables, Very easy

Tzatziki recipe

Tzatziki is a classic Greek Mezzé made from yogurt, cucumber, garlic, olive oil, and fresh dill. This recipe is served cold and can be kept in the refrigerator several days. It is super easy to prepare.

30 minutes meal ideas, Batch cooking ideas, Cold ﬁngerfood, Exotic recipes, For Vegetarian, Healthy recipes, Large quantity recipes, Recipes for two, Recipes with low GI, Refreshing & uncooked, Salads cold soup and raw vegetables, Salty Recipes, Sauces and chutneys, Snacks Tapas & Appetizers, Spring - Summer, Starters, Toasts, pitas, lunch box, Traditional dishes from around the world, Verrines & Co, Very easy, World cuisine

Zucchini Goat Cheese & Thyme Tart

This tart may conveniently be re-heated at a temperature of 160° for 15 minutes. It should preferably be served hot or warm.

Batch cooking ideas, For Vegetarian, Large quantity recipes, Main courses, Make-ahead recipes, Recipes with a touch of Spring flavors, Salty Recipes, Savoury Tarts, Spring - Summer, Toasts, pitas, lunch box

Hummus by Lamia

Hummus is a traditional middle eastern dish. It is traditionally served as a dip with Lebanese or Pita bread. I like to remove the chickpea skin, and if you choose to do so, it will take twice as long to prepare, unless you get some …

30 minutes meal ideas, Batch cooking ideas, Cold ﬁngerfood, Exotic recipes, For Vegetarian, Healthy recipes, Large quantity recipes, Make-ahead recipes, Mousses, rillettes and co, Recipes kids will love, Recipes with low GI, Refreshing & uncooked, Salty Recipes, Sauces and chutneys, Snacks Tapas & Appetizers, Starters, Toasts, pitas, lunch box, Traditional dishes from around the world, Vegan recipes, World cuisine

Maryse’s French Tapenade

I highly recommend this tapenade recipe. Making it is actually pretty easy. You just need a blender and to wait a few hours…You can also try her excellent peas soup and her veal sauté .

Batch cooking ideas, Classic French Recipes, Cold ﬁngerfood, Large quantity recipes, Make-ahead recipes, Refreshing & uncooked, Salty Recipes, Snacks Tapas & Appetizers, Spring - Summer, Toasts, pitas, lunch box, Very easy

Agnès’ gluten-free, flour-free & yeast-free loaf

This recipe was inspired by Sarah Britton’s “The life-changing loaf” As a holistic nutritionist, Sarah started her incredible blog in 2007 : My new roots – How to make healthy choices every day- Dear Sarah, I’m French and I have a cooking blog too. Since I …