Category: Cold fingerfood

Homemade gravlax style salmon

Homemade gravlax style salmon

It’s a Scandinavian classic dish, thank you Francine for the recipe 😋😘 You can try it with vodka instead of gin. Many recipes recommend freezing the fish before curing in order to kill any parasites. It makes a stunning party platter if you serve it up appetizer style. For 

Suzanne’s shrimp toasts

Suzanne’s shrimp toasts

This crispy appetizer is easy to prepare. Every bit is delicious, and addictive!

Severine’s marinated raw tuna

Severine’s marinated raw tuna

This recipe can be quickly prepared at the last minute if you get help of another person. The leftover you have kept in the refrigerator may be eaten within 12 hours with Japanese rice.

Tzatziki recipe

Tzatziki recipe

Tzatziki is a classic Greek Mezzé made from yogurt, cucumber, garlic, olive oil, and fresh dill. This recipe is served cold and can be kept in the refrigerator several days. It is super easy to prepare.

Hummus by Lamia

Hummus by Lamia

Lamia prefers her houmous silky smooth. She uses canned chickpeas, garlic, tahini, lemon, and olive oil. THE RECIPE IS COMING SOON

Maryse’s French Tapenade

Maryse’s French Tapenade

I highly recommend this tapenade recipe. Making it is actually pretty easy. You just need a blender and to wait a few hours…

Lamia’s gluten-free olive cake

Lamia’s gluten-free olive cake

I love  this cake. It is great for pot luck meals,  light lunches, eat it warm or cold.

My Version of Spring Rolls  & Emilie’s Dipping Sauce

My Version of Spring Rolls & Emilie’s Dipping Sauce

Delicious ! The leftover sauce can be kept for 3 or 4 weeks in a sealed container in the refrigerator.