Steamed cod is a sure value as it is always delicious. For this recipe, I used a steam oven, but you also may cook in a bamboo steamer or wrapped in wax paper in your oven. 

This recipe is an extract from Martine Fallon’s book, “Energetic Bomb”. I wish to thank this wonderful Lady, the energetic food Ambassador in Belgium, for allowing me to publish her recipe on my website. Check her French Website martinefallon.com for more. Special thanks to my …

Preparing this delicious dish couldn’t be easier. Thank you Mapie for this recipe. Harissa comes from North Africa. It is made of chillies and a mix of various spices including cumin and caraway. The difference in chilli strength between one harissa and another can be …

It’s a light eggplant caviar easy to make. Paloma who gave me Mania’s recipe says that this eggplant caviar will become light and foamy as would a mayonnaise when you mix it properly. Adjust with olive oil to your taste accordingly.

If you are looking for something sweet, traditional, yummy, easy to make, and that will stay perfect for three days, you are at the right place! Another excellent choice on lesmenusplaisir for the lemon cake lovers is my Poppy Seed Lemon Cake. I like to …

This dressing is ideal when served with fish and potatoes and it is incredibly easy to make. You will need a food processor.

1.You can mix 90% water with 10% white vinegar: dip the fruits and vegetables in this mixture for 10 to 20 minutes, then rinse and brush if possible. You could also put the mixture in a vaporizer and spray on your produce. Leave on for 10 …

When I discovered this cute, tempting salad at my favorite vegetable market, I had to go on the internet to look for a recipe. And I found Magali the founder of Quatre Saisons au Jardin website who authorized the publication of her recipe on my …

Carefully choose your fruits, pears are known to be fragile and need to be handled with care. Leave them at room temperature to ripen before cooking.

A classic in French cuisine, so simple to make … you can’t miss it! Use French and high-quality duck breasts.

My special thanks to the famous French baker, Gontran Cherrier, for letting me share his delicious recipe with you.

It’s a lovely simple, and delicate fingerfood. .

You have to be selective with your choice of strawberries: they should be sweet, ripe and fragrant. Adjust the cooking time according to the amount of water coming out of the strawberries.

Yes, you did read correctly: when in season, the green peas are raw from your vegetable garden or fresh from the market, or when not in season use the frozen ones. One day, I forgot to add the bacon, another day my friend Bertille did …

A short guide on seating arrangements, on how to set the table properly, and on the appropriate attitude at a formal dinner party, … CONVENIENT TIPS A seating arrangement cannot be improvised, you need to think ahead of time, decide who will sit next to …

You’ll need French fromage blanc to make this recipe. If you don’t have any you can use Greek Style Natural Yogurt.

A very chic dessert you can prepare in advance.The total time for storing in the fridge is 5 hours minimum.

My advice is to steam them or use an asparagus steamer. The asparagus steamer is ideal when you really love asparagus. So, if you are a big fan and have enough space to store it, investing in an asparagus steamer is a good idea. The …

It’s a very famous English recipe. This trio of strawberries, cream and meringues is said to have originated at Eton College in the late 19th century after a pavlova-style dessert was dropped.

Adeline Brousse who created this delicious recipe I found in a magazine years ago, gave me her go to publish my own version of her recipe. Many thanks to her. Adeline is a French journalist specialized in gastronomy and wine.

The recipe isn’t as complicated as it sounds. It just requires getting started two days before serving. But, believe me, you won’t regret it!

The famous grog: we all know this ancient lemon and honey recipe from our grandmothers. With or without rum, cloves, cinnamon or not and served nice and hot; it smells winter alright and soothes our sore throats. I discovered this recipe in the great ELLE …

The fruits that remind us Spring is coming and that are easily available until the summer months.

This healthy fresh fruit dessert has a high-vitamin content. Prepare it just before serving.

The dish is great for lunch boxes, for picnics, buffets, on sandwich bread or  just scooped onto lettuce. ​

This cake is famous and a classic in England and in the US. Thank you Raphaël for this precious recipe. It’s moist, perfectly spiced and the best part is the topping!

Serve as a dip with vegetable sticks. On a slice of bread or blinis canapé it is perfect too!

This recipe originating from Northern Africa is absolutely delicious and frankly easy to make. You may even give it a personal touch by adding almonds, pine nuts, or a little bit of honey, as the ingredients and spices differ from one region to another.

For two 400ml-cake moulds (Length 12 cm, width 7cm, height 5.5cm). For a regular size-cake, double the quantities and bake for about 45 minutes.

This family recipe is easy to make and simply delicious. Known to be highly iodized and fleshy, these shellfish are rich in protein, calcium and iron; to benefit from all the richness, they should be cooked just before eaten. Mussels from the French Atlantic or …

I have compiled a list of smooth pop jazz and soul musics. You just have to listen and assemble your own playlist . Nearly 150 Hits ! Choose your songs and assemble your own playlist . ECOUTER LA LISTE SUR SPOTIFY Let’s Stay Together – Al Green Easy …

Suzanne’s chives, raisins and pomegranate goat cheese truffles is an original and easy recipe that can be prepared ahead of time.

You will need a blender to make this smooth and rich soup. If you prefer the Vegan version, just remove the bacon and the chicken broth.

Champagne and shallots are the prime ingredients used in this recipe to flavour this butter sauce. White wine is also often used in this classic French cuisine recipe too … Don’t hesitate to try it!

Cullen is a small town in Northeast Scotland and the home of one of Scotland’s most famous dishes, Cullen Skink. It is a hardy soup and traditionally made with Finnan haddock (smoked haddock), potatoes, and leeks. It may be served with nice and thick buttered …

Christine likes it with more ginger, but Caroline and I found the ginger quantity used sufficient. It will be up to you to adapt to your taste. Ginger root is a fabulous antioxidant. When raw it is a great source of manganese and copper. The …

Stylish, delicious, and festive do not necessarily mean expensive…No particular hardship for this beautiful recipe which tastes as good as it looks!

Another traditional dessert you may conveniently prepare a day in advance. In the shape of an elegant pie and presented with style on a pastry dish with fresh fruits, this Rice Pudding is a real delight. Along with fresh litchis or mandarines I just love …

We tasted the ribs in different sauces before finding the right recipe that comes directly from North Carolina. The ribs are tender on the inside and crispy on the outside…Mmmmm! Obviously, we eat them with our fingers and can eat them pretty much anywhere! Thanks …

For 6 to 8 people. The deep red chicory leaves are great in this dish. If you find some don’t hesitate. 

As we are facing a second lockdown, and although the fall season does not provide the light and the warmth we enjoyed so much last spring, we cannot say that we were taken by surprise to manage this restrained freedom. To the daily necessary exercise, …

More than 50 Christmas Songs to create your own playlist this year. To get you in the holiday spirit and to dance around the Christmas tree…! ECOUTER LA LISTE SUR SPOTIFY December 25 – Francesca Battistelli Christmas (Baby Please Come Home) – U2 The Christmas …

This is the perfect recipe for a birthday party or a lunch box. It is best baked one or two days before eating.

On a bed of lettuce, as a tuna sandwich spread, or stuffed in a tomato this American Tuna Salad recipe is a winner in all families. You can even use it to make a delicious Tuna Melt! And if you have leftovers, it is still …

This is a real Chef’s recipe which I made adjustments to. I would like to address my very special thanks to the team of cuisine teachers from the Professional Cooking High School Escofier for letting me publish their recipe on my blog. You may find it on Page 25 …

If you use light cream the dish turns out perfectly too. Karin likes to use chunks of crab rather than crumbs… As a starter this quantity is for 6 to 7 guests. As a main dish it serves 4 to 6 people.

These crunchy shortbreads are absolutely delicious. You may even sprinkle a bit if cumin seeds or aniseeds to vary the flavour or simply add a pinch of Espelette chili to spice it up. 

Stéphanie, who is a great cook and who is used to organising large dinner parties, managed to convince me to make this fantastic recipe. Use one of your nice terrine dishes as it will be served on the table.

Easy to make, these cookies are to be often checked while baking. I must admit that I over-baked them many times… how frustrating! If you don’t have cookie moulds, make sure to properly separate the dough on the wax paper. Below are 2 recipes I …

I have been making this fondue for years. The secret to the perfect dish is to use good quality cheeses. A good quality genuine bread  bought one or two days in advance is important too… This way the bread will have time to dry out just enough to …