Food, travel and photography
You may very well change the final touch if you have other ingredients : keep the zucchini mousse and the shrimps and top with a dash of pesto, avocado or sundried tomatoes, use cilantro or basil leaves as you wish. Served warm, at room temperature …
A delicious festive and elegant homemade dish very easy to prepare.
Put the fruits in the refrigerator in advance to have them chilled enough
It’s simple, easy to prepare and a perfect way to eat vegetables. You can serve it as a side dish for 6 to 8 people or double your portion to make it a meal for 4.
This works either as an impressive starter or as a lunch or light supper.
It’s really a lot easier than it seems but it involves frying so be careful. Good to know : cod accras are part of the traditional Caribbean cuisine. This dish is generally served in Martinique as an appetizer with Ti Punch. Thomas’TI Punch is made of 5cl of white …
Did you know Tiramisu means “lift me up”? This dessert is my favorite. I have made it at home for years. But there are many different Tiramisu recipes, each with their own process and ingredients. Don’t hesitate to try some others. It will always be …
In Lyon this soup dish is a speciality and is often served in the evening for family or close friends dinner parties, for late supper or even as an early morning delicacy after dancing all night. Thank you to the famous chef ‘s team who …
Very popular and irresistible in America these treats make a delicious snack.
This soup can be made days in advance if kept in the fridge. If you have a dinner party : You may add small unshelled prawns or shrimps or sauteed small scallops. It’s a bit more hearty and it’s very delicious as well!
✨It’s a Scandinavian classic dish, thank you Francine for the recipe.✨ You can try it with vodka instead of gin. Many recipes recommend freezing the fish before curing in order to kill any parasites. It makes a stunning party platter if you serve it up appetizer style. For a …
This crispy appetizer is easy to prepare. Every bit is delicious, and addictive!
It’s is easy to prepare, really impressive and elegant as a starter.
Very easy to prepare. For special events you can add some salmon roe on the top. Thanks Mapie for the translation
This recipe can be quickly prepared at the last minute if you get help of another person. The leftover you have kept in the refrigerator may be eaten within 12 hours with Japanese rice.
Prepare this recipe with children. Baking is fun and it can be frozen.
This salad was created the day two of my friends brought their salads for lunch: this delicious, refreshing and creative salad is a mix of both! Thanks Catherine and Chrystele!
Bhel Puri is a low calorie snack most commonly sold by the street vendors on the push carts in Mumbay. There are a lot of different recipes. This one is inspired by Dishoom, a famous Indian restaurant in London. Much of the fun of eating Bhel Puri …
Tzatziki is a classic Greek Mezzé made from yogurt, cucumber, garlic, olive oil, and fresh dill. This recipe is served cold and can be kept in the refrigerator several days. It is super easy to prepare.
This tart may conveniently be re-heated at a temperature of 160° for 15 minutes. It should preferably be served hot or warm.
Hummus is a traditional middle eastern dish. It is traditionally served as a dip with Lebanese or Pita bread. I like to remove the chickpea skin, and if you choose to do so, it will take twice as long to prepare, unless you get some …
I highly recommend this tapenade recipe. Making it is actually pretty easy. You just need a blender and to wait a few hours…You can also try her excellent peas soup and her veal sauté .
It is best to prepare this dish with the freshest ingredients possible, especially the salmon. It’s preferable to buy authentic Asian ingredients when possible from a specialized grocery store. Everything is usually sold at a reasonable price (1 kilo for rice, 1/2 liter for the rest). In …
It’s the perfect dessert if you like “simple to make” and impressive dishes. For a colorful set, serve with blueberries or raspberries on top.
Delicious ! The leftover sauce can be kept for 3 or 4 weeks in a sealed container in the refrigerator.
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