Archives des Chic dinner party recipes - Page 2 of 2

Virginie’s pumpkin and hazelnut cod gratin

Don’t hesitate to swap pumpkin for squash (red kuri squash) and to use a spicy olive oil such as the Peperoncino. I tried it too and it was perfect. I also tried with the butternut squash, but was a little disappointed : it tasted a little blend. I should have …

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vanilla cheesecake with blueberry compote

Being individual make a great simple dessert for a dinner party. You can find mini cheesecake pans on the internet. You have nearly 24 mini cakes with this recipe.

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Gnocchi with horseradish sauce to accompany Salmon Gravlax

Because the gnocchi cool down quickly serve immediately in a small hot ramekin.

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Caroline’s crumble

Sometime I use only apples, it’s delicious too. You can prepare the topping ahead and keep it in the fridge many days. But you may also use the topping to jazz up any fruity filling!

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Shrimp ans zucchini mousse

You may very well change the final touch if you have other ingredients : keep the zucchini mousse and the shrimps and top with a dash of pesto, avocado or sundried tomatoes, use cilantro or basil leaves as you wish. Served warm, at room temperature …

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Avocado Beet Pear and banana smoothie

Valerie found this recipe on the internet. We were 8 to taste and we loved it! Julia is a French Blogger. COOKING JULIA is her blog. I’m very pleased to share her recipe in English with you.

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easy smoked and fresh salmon spread

A delicious festive and elegant homemade dish very easy to prepare.

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Anne-Sophie’s Nut Chocolate Success

This is the perfect dessert for a celebration meal. As you will make the recipe the day before, it will give you plenty of time to concentrate on the rest of the menu.

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Anne’s Curry Seafood Salad

This simple seafood salad means a lot to me : it brings me back to the time I lived in Nouméa, New Caledonia 25 years ago. I used to make this recipe very regularly but that was a long time ago and it took me time …

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grapefruit seafood and greens salad

The key to this great salad is the sauce.

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Frozen tiramisu

It only takes about 20 minutes to prepare this frozen dessert which can be kept in the freezer for months. This frozen tiramisu will also be appreciated by your guests for a special dinner party and you will enjoy the idea of having your dessert …

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Accras from Martinique & Thomas’Ti punch

It’s really a lot easier than it seems but it involves frying so be careful. Good to know : cod accras are part of the traditional Caribbean cuisine. This dish is generally served in Martinique as an appetizer with Ti Punch. Thomas’TI Punch is made of 5cl of white …

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My tiramisu

Did you know Tiramisu means “lift me up”? This dessert is my favorite. I have made it at home for years. But there are many different Tiramisu recipes, each with their own process and ingredients. Don’t hesitate to try some others. It will always be …

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French Onion Soup by Paul Bocuse My Style

In Lyon this soup dish is a speciality and is often served in the evening for family or close friends dinner parties, for late supper or even as an early morning delicacy after dancing all night. Thank you to the famous chef ‘s team who …

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The Pimm’s Royale Cocktail

Emblematic symbol of the English summer “art de vivre”, the Pimm’s is inseparable from events such as Wimbledon, Royal Ascot, etc.

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Isabelle’s Vanilla Mango Mousse

A light and festive dessert, very easy to prepare.

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Creamy Sweet Potato Soup

This soup can be made days in advance if kept in the fridge. If you have a dinner party : You may add small unshelled prawns or shrimps or sauteed small scallops. It’s a bit more hearty and it’s very delicious as well!

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Homemade gravlax style salmon

✨It’s a Scandinavian classic dish, thank you Francine for the recipe.✨ You can try it with vodka instead of gin. Many recipes recommend freezing the fish before curing in order to kill any parasites. It makes a stunning party platter if you serve it up appetizer style. For a …

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Nicole’s Smoked Salmon Roll

Easier than you think and really delicious! Many thanks Nicole for your recipe.

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Smoked salmon and ricotta terrine

It’s is easy to prepare, really impressive and elegant as a starter.

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Michele’s amazing chocolate cake

I’m not mistaken : there is no flour in this cake…

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Refreshing Avocado Mousse & Smoked Salmon

Very easy to prepare. For special events you can add some salmon roe on the top. Thanks Mapie for the translation

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Maryse Green pea Vichissoise with its mint

A feel good soup! You have to try.

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Severine’s marinated raw tuna

This recipe can be quickly prepared at the last minute if you get help of another person. The leftover you have kept in the refrigerator may be eaten within 12 hours with Japanese rice.