Archives des Salty Recipes - Page 4 of 4

Mini goat cheese apple & honey tart

Prepare this recipe with children. Baking is fun and it can be frozen.

autumnal dishes, For Vegetarian, Hot ﬁngerfood, Large quantity recipes, Salty Recipes, Savoury Tarts, Snacks Tapas & Appetizers, Very easy

My cauliflower, avocado, pomegranate & quinoa salad

This salad was created the day two of my friends brought their salads for lunch: this delicious, refreshing and creative salad is a mix of both! Thanks Catherine and Chrystele!

Batch cooking ideas, For Vegetarian, Healthy recipes, Large quantity recipes, Main courses, Recipes with low GI, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters, Toasts, pitas, lunch box, Vegan recipes, Vegetables, Very easy

Zucchini and fresh Herbs Terrine

This terrine’s taste is lovely and fresh. It is a great dish for vegetarian.

Batch cooking ideas, For Vegetarian, Main courses, Recipes with a touch of Spring flavors, Salty Recipes, Spring - Summer, Starters, Terrines & co, Vegetables, Very easy

Aubergine with black garlic my way

The Telegraph published a similar recipe in 2014 created by Yotam Ottolenghi. Long time fans of this very famous cook are familiar with it. Now, it is one of the most popular dishes of the Nopi restaurant in London. My recipe is more simple but …

For Vegetarian, Main courses, Salads cold soup and raw vegetables, Salty Recipes, Starters, Vegetables

Catherine’s Bhel Puri

Bhel Puri is a low calorie snack most commonly sold by the street vendors on the push carts in Mumbay. There are a lot of different recipes. This one is inspired by Dishoom, a famous Indian restaurant in London. Much of the fun of eating Bhel Puri …

30 minutes meal ideas, Exotic recipes, For Vegetarian, Large quantity recipes, Refreshing & uncooked, Salads cold soup and raw vegetables, Salty Recipes, Snacks Tapas & Appetizers, Starters, Traditional dishes from around the world, Vegan recipes, Vendredis gourmands, Verrines & Co, Very easy, World cuisine

Tzatziki recipe

Tzatziki is a classic Greek Mezzé made from yogurt, cucumber, garlic, olive oil, and fresh dill. This recipe is served cold and can be kept in the refrigerator several days. It is super easy to prepare.

30 minutes meal ideas, Batch cooking ideas, Cold ﬁngerfood, Exotic recipes, For Vegetarian, Healthy recipes, Large quantity recipes, Recipes for two, Recipes with low GI, Refreshing & uncooked, Salads cold soup and raw vegetables, Salty Recipes, Sauces and chutneys, Snacks Tapas & Appetizers, Spring - Summer, Starters, Toasts, pitas, lunch box, Traditional dishes from around the world, Verrines & Co, Very easy, World cuisine

Roasted Asparagus with Almonds and Capers

It requires only few ingredients and it’s delicious!

30 minutes meal ideas, Chic dinner party recipes, For Vegetarian, Large quantity recipes, Main courses, Recipes for two, Recipes with a touch of Spring flavors, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters, Vegan recipes, Vegetables, World cuisine

Salmon & Avocado Chirashi my Way

For starters buy your ingredients in a Japanese grocery store. The store keepers will help you find everything you need and will be of good advice. The packaging are usually in reasonable sizes (1 kilo for rice, half liters for the rest) contrary to the selection …

Fish and seafood, Main courses, Rice, Salty Recipes

Zucchini Goat Cheese & Thyme Tart

This tart may conveniently be re-heated at a temperature of 160° for 15 minutes. It should preferably be served hot or warm.

Batch cooking ideas, For Vegetarian, Large quantity recipes, Main courses, Make-ahead recipes, Recipes with a touch of Spring flavors, Salty Recipes, Savoury Tarts, Spring - Summer, Toasts, pitas, lunch box

Hummus by Lamia

Hummus is a traditional middle eastern dish. It is traditionally served as a dip with Lebanese or Pita bread. I like to remove the chickpea skin, and if you choose to do so, it will take twice as long to prepare, unless you get some …

30 minutes meal ideas, Batch cooking ideas, Cold ﬁngerfood, Exotic recipes, For Vegetarian, Healthy recipes, Large quantity recipes, Make-ahead recipes, Mousses, rillettes and co, Recipes kids will love, Recipes with low GI, Refreshing & uncooked, Salty Recipes, Sauces and chutneys, Snacks Tapas & Appetizers, Starters, Toasts, pitas, lunch box, Traditional dishes from around the world, Vegan recipes, World cuisine

Maryse’s French Tapenade

I highly recommend this tapenade recipe. Making it is actually pretty easy. You just need a blender and to wait a few hours…You can also try her excellent peas soup and her veal sauté .

Batch cooking ideas, Classic French Recipes, Cold ﬁngerfood, Large quantity recipes, Make-ahead recipes, Refreshing & uncooked, Salty Recipes, Snacks Tapas & Appetizers, Spring - Summer, Toasts, pitas, lunch box, Very easy

Agnès’ gluten-free, flour-free & yeast-free loaf

This recipe was inspired by Sarah Britton’s “The life-changing loaf” As a holistic nutritionist, Sarah started her incredible blog in 2007 : My new roots – How to make healthy choices every day- Dear Sarah, I’m French and I have a cooking blog too. Since I …

Batch cooking ideas, Bread, For Vegetarian, Healthy recipes, Make-ahead recipes, Salty Recipes, sweet recipes, Toasts, pitas, lunch box, Vegan recipes, Vendredis gourmands

Gary’s poke bowl

It is best to prepare this dish with the freshest ingredients possible, especially the salmon. It’s preferable to buy authentic Asian ingredients when possible from a specialized grocery store. Everything is usually sold at a reasonable price (1 kilo for rice, 1/2 liter for the rest). In …