My cauliflower, avocado, pomegranate & quinoa salad
This salad was created the day two of my friends brought their salads for lunch: this delicious, refreshing and creative salad is a mix of both! Thanks Catherine and Chrystele!
Category: Toasts, pitas, lunch box
Tzatziki recipe
Tzatziki is a classic Greek Mezzé made from yogurt, cucumber, garlic, olive oil, and fresh dill. This recipe is served cold and can be kept in the refrigerator several days. It is super easy to prepare.
Zucchini Goat Cheese & Thyme Tart
This tart may conveniently be re-heated at a temperature of 160° for 15 minutes. It should preferably be served hot or warm.
Hummus by Lamia
Hummus is a traditional middle eastern dish. It is traditionally served as a dip with Lebanese or Pita bread. I like to remove the chickpea skin, and if you choose to do so, it will take twice as long to prepare, unless you get some …
Maryse’s French Tapenade
I highly recommend this tapenade recipe. Making it is actually pretty easy. You just need a blender and to wait a few hours…You can also try her excellent peas soup and her veal sauté .
Agnès’ gluten-free, flour-free & yeast-free loaf
This recipe was inspired by Sarah Britton’s “The life-changing loaf” As a holistic nutritionist, Sarah started her incredible blog in 2007 : My new roots – How to make healthy choices every day- Dear Sarah, I’m French and I have a cooking blog too. Since I …
Lamia’s gluten-free olive cake
I love this cake. It is great for pot luck meals, light lunches, eat it warm or cold.
My Version of Spring Rolls & Emilie’s Dipping Sauce
Delicious ! The leftover sauce can be kept for 3 or 4 weeks in a sealed container in the refrigerator.
