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Category: Toasts, pitas, lunch box

Homemade gravlax style salmon

Homemade gravlax style salmon

✨It’s a Scandinavian classic dish, thank you Francine for the recipe.✨ You can try it with vodka instead of gin. Many recipes recommend freezing the fish before curing in order to kill any parasites. It makes a stunning party platter if you serve it up appetizer style. For a …

Batch cooking ideas, Chic dinner party recipes, Cold fingerfood, Fish and seafood, Large quantity recipes, Main courses, Make-ahead recipes, Recipes for two, Refreshing & uncooked, Salty Recipes, Starters, Terrines & co, Toasts, pitas, lunch box, Traditional dishes from around the world, World cuisine
Nicole’s Smoked Salmon Roll

Nicole’s Smoked Salmon Roll

Easier than you think  and really delicious! Many thanks Nicole for your recipe.

Batch cooking ideas, Chic dinner party recipes, Cold fingerfood, Fish and seafood, JUNE, Make-ahead recipes, Salty Recipes, Snacks Tapas & Appetizers, Starters, Terrines & co, The chic game night bites, Toasts, pitas, lunch box, Vendredis gourmands
Chilled zucchini & ginger soup

Chilled zucchini & ginger soup

Easy to prepare and delicious, this soup can be made ahead and refrigerated overnight. I love it served ice cold on a hot Summer day.

Batch cooking ideas, Cold soups, For Vegetarian, Healthy recipes, Recipes for two, Salads cold soup and raw vegetables, Salty Recipes, Starters, Toasts, pitas, lunch box
My lemon tart

My lemon tart

It can be made up to 36 hours in advance and it is just the classic French ” tarte au citron”. You’ll love it!

Café Gourmand, Kid's baking & tea time, Citrus recipes : vitamin C booster, sweet recipes, Tarts Crumbles Gratins & Fruits Pie, Toasts, pitas, lunch box
Maryse Green pea Vichissoise with its mint

Maryse Green pea Vichissoise with its mint

A feel good soup! You have to try.

Batch cooking ideas, Chic dinner party recipes, Cold soups, For Vegetarian, Healthy recipes, home page banner, JUNE, Large quantity recipes, Make-ahead recipes, Recipes for two, Recipes kids will love, Recipes with a touch of Spring flavors, Salty Recipes, Spring - Summer, Starters, Toasts, pitas, lunch box, Vegetables, Warm soups, broths and veloutés
My cauliflower, avocado, pomegranate & quinoa salad

My cauliflower, avocado, pomegranate & quinoa salad

This salad was created the day two of my friends brought their salads for lunch: this delicious, refreshing and creative salad is a mix of both! Thanks Catherine and Chrystele!

Batch cooking ideas, For Vegetarian, Healthy recipes, JUNE, Large quantity recipes, Main courses, Recipes with a touch of Spring flavors, Recipes with low GI, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters, Toasts, pitas, lunch box, Vegan recipes, Vegetables, Very easy
Tzatziki recipe

Tzatziki recipe

Tzatziki is a classic Greek Mezzé made from yogurt, cucumber, garlic, olive oil, and fresh dill. This recipe is served cold and can be kept in the refrigerator several days. It is super easy to prepare.

30 minutes meal ideas, Batch cooking ideas, Cold fingerfood, Exotic recipes, For Vegetarian, Healthy recipes, Large quantity recipes, Recipes for two, Recipes with low GI, Refreshing & uncooked, Salads cold soup and raw vegetables, Salty Recipes, Sauces and chutneys, Snacks Tapas & Appetizers, Spring - Summer, Starters, Toasts, pitas, lunch box, Traditional dishes from around the world, Verrines & Co, Very easy, World cuisine
Zucchini Goat Cheese & Thyme Tart

Zucchini Goat Cheese & Thyme Tart

This tart may conveniently be re-heated at a temperature of 160° for 15 minutes. It should preferably be served hot or warm. ​

Batch cooking ideas, For Vegetarian, JUNE, Large quantity recipes, Main courses, Make-ahead recipes, Recipes with a touch of Spring flavors, Salty Recipes, Savoury Tarts, Spring - Summer, Toasts, pitas, lunch box
Hummus by Lamia

Hummus by Lamia

Hummus is a traditional middle eastern dish. It is traditionally served as a dip with Lebanese or Pita bread. I like to remove the chickpea skin, and if you choose to do so, it will take twice as long to prepare, unless you get some …

30 minutes meal ideas, Batch cooking ideas, Cold fingerfood, Exotic recipes, For Vegetarian, Healthy recipes, Large quantity recipes, Make-ahead recipes, Mousses, rillettes and co, Recipes kids will love, Recipes with low GI, Refreshing & uncooked, Salty Recipes, Sauces and chutneys, Snacks Tapas & Appetizers, Starters, Toasts, pitas, lunch box, Traditional dishes from around the world, Vegan recipes, World cuisine
Maryse’s French Tapenade

Maryse’s French Tapenade

I highly recommend this tapenade recipe. Making it is actually pretty easy. You just need a blender and to wait a few hours…You can also try  her excellent peas soup  and her veal sauté .

Batch cooking ideas, Classic French Recipes, Cold fingerfood, Large quantity recipes, Make-ahead recipes, Refreshing & uncooked, Salty Recipes, Snacks Tapas & Appetizers, Spring - Summer, Toasts, pitas, lunch box, Very easy
Agnès’ gluten-free, flour-free & yeast-free loaf

Agnès’ gluten-free, flour-free & yeast-free loaf

This recipe was inspired by Sarah Britton’s “The life-changing loaf” As a holistic nutritionist, Sarah started her incredible blog in 2007 : My new roots – How to make healthy choices every day- Dear Sarah, I’m French and I have a cooking blog too. Since I …

Batch cooking ideas, Bread, For Vegetarian, Healthy recipes, JUNE, Make-ahead recipes, Salty Recipes, sweet recipes, Toasts, pitas, lunch box, Vegan recipes, Vendredis gourmands
Denise’s Savory Cake

Denise’s Savory Cake

Very tasty and really delicious. Enjoy it warm or cold.

Batch cooking ideas, Cold fingerfood, Salty Recipes, Snacks Tapas & Appetizers, Starters, Terrines & co, Toasts, pitas, lunch box
Lamia’s gluten-free olive cake

Lamia’s gluten-free olive cake

I love  this cake. It is great for pot luck meals,  light lunches, eat it warm or cold.

Cold fingerfood, For Vegetarian, Salty Recipes, Snacks Tapas & Appetizers, The chic game night bites, Toasts, pitas, lunch box, Vendredis gourmands
My Version of Spring Rolls & Emilie’s Dipping Sauce

My Version of Spring Rolls & Emilie’s Dipping Sauce

Delicious ! The leftover sauce can be kept for 3 or 4 weeks in a sealed container in the refrigerator.

30 minutes meal ideas, Batch cooking ideas, Cold fingerfood, Exotic recipes, Large quantity recipes, Recipes for two, Recipes kids will love, Recipes with a touch of Spring flavors, Refreshing & uncooked, Salads cold soup and raw vegetables, Salty Recipes, Snacks Tapas & Appetizers, Spring - Summer, Starters, Terrines & co, Toasts, pitas, lunch box, Traditional dishes from around the world, World cuisine

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