Food, travel and photography
You could save time by placing the cherry tomatoes under the grill in the oven instead of slow baking them for an hour. Just be extra careful not to burn them. And do not cook the tuna and the capers together more than 10 minutes: …
Use it with Indian food and Catherine’s Bhel Puri. You can buy tamarind in many forms. Here I use the pure block of pulp and seed.
The secret trick if you may try : the bananas have to be very, very ripe, then frozen, the skin will go black and only then they are ready. Defrost them throw out the water squeeze the flesh and sugary syrup out of the skins. You can also …
2 hours cooking in a tajine dish. Serve with fresh chopped coriander and accompany with couscous grains.
You can swap the squash with pumpkin or butternut if you prefer. It works well, I tried! If you need a simple and safe way to peel and chop squash view all the videos on You Tube.
The combinaison of thin slices of beef wrapped around a piece of comté cheese is totally irresistible !
It’s really a lot easier than it seems but it involves frying so be careful. Good to know : cod accras are part of the traditional Caribbean cuisine. This dish is generally served in Martinique as an appetizer with Ti Punch. Thomas’TI Punch is made of 5cl of white …
Did you know Tiramisu means “lift me up”? This dessert is my favorite. I have made it at home for years. But there are many different Tiramisu recipes, each with their own process and ingredients. Don’t hesitate to try some others. It will always be …
Emblematic symbol of the English summer “art de vivre”, the Pimm’s is inseparable from events such as Wimbledon, Royal Ascot, etc.
This soup can be made days in advance if kept in the fridge. If you have a dinner party : You may add small unshelled prawns or shrimps or sauteed small scallops. It’s a bit more hearty and it’s very delicious as well!
✨It’s a Scandinavian classic dish, thank you Francine for the recipe.✨ You can try it with vodka instead of gin. Many recipes recommend freezing the fish before curing in order to kill any parasites. It makes a stunning party platter if you serve it up appetizer style. For a …
Bhel Puri is a low calorie snack most commonly sold by the street vendors on the push carts in Mumbay. There are a lot of different recipes. This one is inspired by Dishoom, a famous Indian restaurant in London. Much of the fun of eating Bhel Puri …
Tzatziki is a classic Greek Mezzé made from yogurt, cucumber, garlic, olive oil, and fresh dill. This recipe is served cold and can be kept in the refrigerator several days. It is super easy to prepare.
Hummus is a traditional middle eastern dish. It is traditionally served as a dip with Lebanese or Pita bread. I like to remove the chickpea skin, and if you choose to do so, it will take twice as long to prepare, unless you get some …
It is best to prepare this dish with the freshest ingredients possible, especially the salmon. It’s preferable to buy authentic Asian ingredients when possible from a specialized grocery store. Everything is usually sold at a reasonable price (1 kilo for rice, 1/2 liter for the rest). In …
Delicious ! The leftover sauce can be kept for 3 or 4 weeks in a sealed container in the refrigerator.
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