Les asperges en mousseline de sanguine et vinaigrette aux cacahuetes
La recette n’est pas compliquée. Il faudra juste commencer la préparation de ce plat 2 jours à l’avance. Mais vous ne le regretterez pas, croyez moi.
La recette n’est pas compliquée. Il faudra juste commencer la préparation de ce plat 2 jours à l’avance. Mais vous ne le regretterez pas, croyez moi.
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