Plat classique, typique des soirées en montagne, j’adore le manger en famille l’hiver et plutôt le midi car la digestion est un peu difficile. Prévoyez une promenade et l’aération de la pièce après…Le vin utilisé pour la cuisson sert à liquéfier et à parfumer le mélange de fromages. Il va s’évaporer …
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